Sugar Intolerance or Sugar Allergy? (2024)

A true allergy to sugar is possible in theory but extremely rare. Some people experience allergy-like symptoms when consuming sugar. However, it is more likely a sugar intolerance than an allergy.

Sugar intolerance or sensitivity describes difficulty digesting certain types of sugar and does not involve the immune system reaction that happens with an allergy. In some individuals, sugar can cause various symptoms, including digestive issues and migraines. Most people can manage their symptoms with simple dietary changes.

This article discusses sugar intolerance and whether it is possible to be allergic to sugar. It also goes over symptoms and how you can manage a sugar intolerance.

Intolerance vs. Allergy

In general, when you first ingest a food that you’re allergic to, your body forms an antibody called immunoglobulin E (IgE). During the second exposure to that same allergen (even if it's weeks or years later), alarm bells go off in your immune system, and it reacts by binding the allergen to the pre-formed IgE on mast cells or basophils, triggering an allergic reaction.

By contrast, food intolerance occurs when you are unable to break down certain foods in your digestive system. This may be due to a few different factors, including enzyme deficiencies or sensitivities to specific chemicals or additives in the food.

Another big difference between an allergic reaction and an intolerance is that a person with the intolerance may be able to consume small bits of a problematic food without a negative response.

Types of Sugar

It’s hard to escape sugar—it’s in a lot of the foods that you probably eat on a daily basis, with the obvious being foods like fruit, desserts, sodas, pastries, ice cream, and dairy products. But, you may not be aware that it's also an ingredient in many other favorite foods like sports drinks, cereals, bottled condiments, salad dressings, and more.

Sugar acts as one type of fuel source for the body’s cells, so it plays a significant role in providing your body with energy. Sugars are carbohydrates, and there are several forms of sugar, including:

• Fructose is a naturally occurring sugar found in fruits, high-carbohydrate vegetables, and honey.
• Glucose is a crucial source of energy for the body and requires insulin to utilize it.
• Galactose is a sugar present in dairy products.
• Lactose, a sugar found in dairy products, is comprised of glucose and galactose.
• Maltose is formed when two glucose molecules are joined together, and it primarily occurs in grains like malt.
• Sucrose, also known as “table sugar,” is a combination of glucose and fructose, and it comes from plants like sugarcane and beets.
• Xylose comes from wood or straw, and it undergoes an enzymatic process to convert it to the sugar substitute we know as xylitol.

Fructose and lactose are among the most common causes of sugar intolerance.

Symptoms of Sugar Allergy or Intolerance

If you have a true sugar allergy, you might experience certain symptoms when you eat sugar, such as:

• Hives
• Congestion
• An itchy, tingling sensation in your mouth

In severe cases, you could experienceanaphylaxis, a life-threatening response to being exposed to or consuming food. Although not likely to occur with sugar, typical symptoms of anaphylaxis to other foods include:

• A tightening or constriction of a person’s airway
• A substantial decrease in blood pressure due to the onset of shock
• A swelling or closing of the throat, making breathing problematic
• Loss of consciousness
• A fast heart rate

Although gastrointestinal symptoms like stomach cramps and vomiting may also occur with an allergy, they are more likely to indicate a sugar intolerance rather than a true allergy. Symptoms of sugar intolerance vary widely, but some common ones include:

• Changes in bowel habits like diarrhea
• Uncomfortable abdominal bloating
• Gas
  
• Headaches
• Migraines

Other symptoms that have been linked to sugar intolerance include:

• Fatigue
• Lightheadedness or dizziness
• Fainting episodes
  

Treatment

Many people can manage a sugar intolerance by changing their diet, avoiding sugar, or significantly reducing its intake. To identify which types of sugar are problematic, you may want to keep a food diary so that you can track the foods you eat and identify how they make you feel.

For example, if you note that each time you put ketchup on a hamburger, you feelill, that may be a clue that your body’s not tolerating the sugar that’s present in the product.

Another example is with dairy products. If, after you eat ice cream or drink a glass of milk, you experience an onslaught of digestive problems, that may be an indication that you’relactose intolerant.

Foods to Avoid

If you know you have an adverse reaction to sugar but can’t pinpoint a source, you may need to avoid it altogether. Sugar-containing foods include, but aren’t limited to:

• Agave
• Bread
• Cakes, cookies, and other pastries
• Candy
• Cane juice or sugar cane
• Cereal
• Condiments with added sugar
• Corn syrup
• Fruit
• Fruit juices
• Fruit roll-ups
• Granola bars
• High fructose corn syrup
• Honey
• Jellies, jams, and preserves
• Molasses
• Nut milk and nut butter that is sweetened with sugar
• Salad dressings, marinades, pasta sauces, or barbeque sauces that contain sugar
• Sodas

If you’re lactose intolerant, you’ll need to avoid dairy products like:

• Butter
• Cheese
• Ice cream
• Milk
• Pudding
• Cream-based soups, sauces, or other food dishes made with cream
• Yogurt

Sugar Substitutes

If you believe you are sensitive to sugar, you may be able to eat sugar substitutes instead. Keep in mind that sugar substitutes are much sweeter than natural sugar, so use them sparingly.

Common sugar substitutes found in diet sodas and other no-sugar products include:

• Equal or NutraSweet (aspartame)
• Splenda (sucralose)
• Sweet'N Low (saccharin)
• Stevia
  

Although the FDA generally considers artificial sweeteners like aspartame and sucralose to be safe, their use is controversial. Some research has linked artificial sweeteners to health effects like weight gain and increased risk of diabetes.

If you are sensitive to lactose, try lactose-free dairy products such as lactose-free milk, yogurt, and ice cream.

When to See a Healthcare Provider

If you experience unusual symptoms when you eat sugar, consult with a healthcare provider. The treatment for sugar intolerance will depend on the level of severity of your reaction, but your healthcare provider can use a variety of testing measures to confirm a diagnosis.

Also, your healthcare provider may recommend you consult with a nutritionist to create a healthy diet plan around any limitations you may have.

Summary

True sugar allergies are rare. If you do have an allergy to sugar, you may experience symptoms like hives and an itching sensation in your mouth.

Most people who react to sugar have an intolerance. An intolerance can cause uncomfortable symptoms like stomach upset, diarrhea, and headaches. If you experience any of these symptoms after eating sugar, you may need to limit or exclude sugar from your diet. See a healthcare provider to get a diagnosis, and talk to a nutritionist about how to make changes in your diet.