Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
As an expert in nutrition and food safety, my expertise spans various facets of the food industry, including understanding the complexities of allergens, nutritional labeling, and food preparation practices. I've obtained extensive knowledge through academic study, professional experience, and continuous engagement with industry standards and regulations.
Regarding the information provided about McDonald's practices and disclosures, several key concepts related to food safety, allergens, nutritional information, and disclaimers are important to understand:
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Allergen Information: McDonald's is committed to providing information about the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame) to assist customers with food allergies in making informed choices.
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Cross-Contact Disclaimer: Despite precautions, shared cooking and preparation areas, equipment, and utensils in the kitchen could lead to the possibility of allergen cross-contact. This disclaimer is crucial for customers to be aware that allergens might come into contact with their food items during preparation.
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Ingredient Information: McDonald's directs customers to their website for detailed ingredient information and encourages consultation with doctors for specific dietary concerns.
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Nutritional Information: The nutrition information provided by McDonald's is based on testing conducted in accredited laboratories, published resources, or information from their suppliers. It's derived from standard product formulations and serving sizes, although variations due to factors like preparation techniques, serving sizes, and regional differences may occur. This information aligns with U.S. FDA regulations on rounding and nutrition labeling.
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Variability and Product Formulations: It's essential to note that variations in serving sizes, preparation techniques, product testing, sources of supply, regional and seasonal differences, as well as periodic changes in product formulations, can lead to differences in nutrient content.
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Certifications and Dietary Requirements: McDonald's does not claim or certify any of its menu items as Halal, Kosher, vegetarian, vegan, or gluten-free in the U.S. Customers adhering to specific dietary requirements should be cautious and consult official sources or McDonald's directly for detailed information.
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Customer Engagement and Assistance: McDonald's provides contact information for customers to reach out directly with any queries or concerns regarding their food.
Understanding these concepts is crucial for consumers, especially those with specific dietary needs or food allergies, to make informed choices when dining at McDonald's or any establishment with similar practices.
