Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
As a seasoned expert in the field of food safety, allergen management, and nutritional information, I have spent years delving into the intricacies of restaurant operations, supplier relations, and compliance with regulatory standards. My expertise extends to the complexities of ensuring the well-being of individuals with food allergies, a subject that demands meticulous attention to detail and a comprehensive understanding of the food industry.
Now, let's dissect the key concepts embedded in the provided article from McDonald's:
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Commitment to Quality and Customer Satisfaction:
- McDonald's emphasizes its commitment to serving quality and great-tasting menu items to ensure customer satisfaction.
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Addressing Food Allergies:
- The company acknowledges the diverse needs of customers, especially those with food allergies.
- Information on the nine most common allergens, as identified by the U.S. FDA, is provided (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame).
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Ingredient Information and Transparency:
- McDonald's commits to providing the most current ingredient information from food suppliers, enabling customers to make informed choices.
- The recommendation for customers with food allergies to visit the official website (www.mcdonalds.com) for ingredient information demonstrates transparency.
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Potential Allergen Cross-Contact:
- Despite precautions, the article highlights the possibility of shared cooking and preparation areas, equipment, and utensils, which could lead to cross-contact with allergens.
- This transparency underscores the importance of customer awareness and choice.
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Nutritional Information Sources:
- The nutrition information is derived from accredited laboratories, published resources, and information provided by McDonald's suppliers.
- Standard product formulations and serving sizes are used for nutrition information.
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Caloric Information:
- Percent Daily Values (DV) are based on a 2,000 calorie diet.
- Variations in serving sizes, preparation techniques, and regional differences may affect nutrition values.
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Certifications and Dietary Preferences:
- McDonald's clarifies that it does not certify or claim any US menu items as Halal, Kosher, vegetarian, vegan, or gluten-free.
- The information is accurate as of January 2022, with the acknowledgment that product formulations may change periodically.
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Customer Support and Contact Information:
- Customers are encouraged to reach out directly through the official contact forms on the website or by calling 1-800-244-6227 for any questions about McDonald's food.
In conclusion, McDonald's demonstrates a comprehensive commitment to customer safety, allergen transparency, and nutritional awareness through detailed information, industry compliance, and accessible communication channels for customer inquiries.
