Sous Chef
[Intro Paragraph] In the introduction to your job description, you will talk about what makes your company an exceptional employer. What sets your organization apart from the rest? In answering this question, look to current satisfied employees. Use what they enjoy about working for you when conveying a message to job seekers about what they can look forward to when they join the team.
Sous Chef Job Responsibilities:
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
[Work Hours & Benefits] Put details about working hours and benefits in this section of your sous chef job description. It’s important to know about the work environment, so this should be stated up front. Tell job seekers about working conditions or requirements, including shift work, weekend work, overtime, and break schedule. This is especially relevant for sous chefs who often work evening hours, weekends, and holidays. Additionally, be sure to include any information about special benefits or perks that you offer that other employers don’t.
Sous Chef Skills / Qualifications:
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty
Education and Experience Requirements:
- High school diploma or equivalent
- Formal culinary training can be helpful
- Kitchen experience
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FAQs
The sous chef works directly under the chef de cuisine or head chef. In French, sous chef means “under-chief.” The sous chef's responsibilities include: Supervision: The sous chef must efficiently delegate tasks to the rest of the kitchen team, oversee each station and ensure each dish meets the chef's standards.
What is a professional summary for a sous chef? ›
A well-organized, passionate sous chef able to manage small and medium cooking environments even during busy periods. Knowledgeable of different cuisines and cooking styles that satisfy customers' palates with each new dish. Able quickly organize kitchen equipment and multitask under pressure.
What is the job description of a chef template? ›
Chef Job Summary
You'll be responsible for preparing, cooking, and presenting food to our guests and customers. You will need to be creative, develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our guests.
What is a short term goal for a sous chef? ›
For example, if you are applying for a sous chef position in a fine dining restaurant, you can say that your short-term goal is to master the menu and the techniques of the cuisine, and your long-term goal is to innovate new dishes and menus that reflect the restaurant's high standards and reputation.
What is the main objective of a sous chef? ›
Sous Chef responsibilities include:
Helping in the preparation and design of all food and drinks menus. Producing high quality plates both design and taste wise. Ensuring that the kitchen operates in a timely way that meets our quality standards.
What is a good summary for a chef on a resume? ›
Chef resume summaries
Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity. Recent culinary arts graduate with a deep passion for bringing positive food experiences to customers through enjoyable and healthy meals that leave lasting impressions.
What is a good professional summary for a resume example? ›
For example, a resume summary might read: “Innovative Marketing Manager, Mid-Level, with over seven years in the digital advertising sector, skilled in strategic planning and social media analytics, drove a 40% increase in online engagement over two years.”
What is the job description of a line cook Sous Chef? ›
They are the ones doling out cooking duties to whichever staff they choose and then overseeing each station to ensure that all dishes meet the head chef's standards of quality. They also organize the cooks' schedules so all services are covered, and they might onboard and train new staff members as well.
What is a chef job description in one sentence? ›
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
What is a cook job description template? ›
Cook Job Responsibilities:
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
A strong Sous Chef candidate has a blend of culinary skills, managerial experience, and a deep understanding of food safety standards. They should be able to lead a team, manage costs, and maintain high-quality food output.
What is a simple objective for a chef resume? ›
Objective examples
Looking to bring my professional career as a sous chef to a new level by experimenting with new menus, improving kitchen management, and enhancing food and product presentation. Expert in culinary arts and extensive knowledge about market demands and culinary trends.
What is a sous chef What do they do? ›
A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks. Sous-chef de cuisine's.
What is the brief description of chef? ›
Chefs plan menus and order supplies. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.
What is a sous chef also known as? ›
Sous Chef (Second Chef, Under Chef)
Sous chefs are responsible for maintaining kitchen efficiency, quality control, and food safety practices. With their culinary expertise and leadership skills, sous chefs are essential in maintaining a smooth and organized kitchen environment.
What is the top salary for a sous chef? ›
$67,500 is the 75th percentile. Salaries above this are outliers. $74,500 is the 90th percentile.
Is being a sous chef a big deal? ›
The role of sous-chef requires a great deal of leadership ability as they're responsible for managing the kitchen staff and leading the kitchen during service. This requires the ability to motivate staff and to implement strategies to ensure the kitchen team is working at its best.
