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Share & Help Me Grow
Many families would love to have something freshly baked on Christmas morning but either lack the time or talent to mix up a batch of Pecan Cinnamon Rolls. So, the idea occured to me to offer to make them for my friends. The first time I posted that they were for sale, I got orders for 9 dozen!
So, here is my idea for you ~
- Test out the Pecan Cinnamon Rolls recipe. If you like it and it works well for you, consider selling them.
- Before allowing the rolls to do their final rise, freeze them, tightly wrapped. All your friends will need to do is let them thaw in the refrigerator overnight, set them out to rise on Christmas morning, and bake them until done.
- Tell your friends know via Facebook or Twitter or email or whatever that you will be selling the Pecan Cinnamon Rolls. (I am selling mine for $12 a dozen or $20 for two dozen.)
Depending on where you purchase your ingredients, you will make between $5 and $8 per dozen. (Since I had enough orders from the start, I purchased my ingredients in bulk at Sam’s Club.)
To package the rolls, place a piece of parchment paper in the bottom of an aluminum pan. Spray it with non-stick cooking spray and place the rolls on top. Lay another sheet of parchment across the top. Wrap the entire pan in alluminum foil and seal the edges. This should keep in the freezer for a couple of weeks. If it will be in the freezer longer than that, I recommend wrapping the entire panOVER the foil with plastic wrap. For best results, the rolls should be baked within one month.
Remember to attach the instructions and include a quart-sized freezer bag with the Cream Cheese Icing. I do not recommend freezing the icing.
Free download for you ~
Pecan Cinnamon Rolls Instructions(for your friends)
About Tabitha
Hi! I'm Tabitha! But, I bet you expected someone named "Penny." Long story made short, Penny is the coupon binder I started in 2010 when we were totally broke... as in BANKRUPT. Now, as a mom of five, I make 6-figures a year working at home and share ways to help you move from penny to profit while you raise a family with sense on cents.
Comments
Gail saysI want to do this just for friends and family. Do I need to set up a business to do it?
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- Cori Bray says
I make cinnamon rolls for family and friends and they are as good as Cinnabon if not better I started thinking about how to make alittle money while doing so and here I am
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- De'la says
I cut the rolls pretty big. My rolls are huge. I charge about $5.00 PER roll so for 6 its $30.00. That is the classic with cream cheese icing. If they want toppings like Butter Pecan or Strawberry Crunch, add $2.00 per roll. They are homemade and time consuming to make. I’ve seen people charge $10.00 for a homemade roll and pple pay.
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- Heather says
Are you able to freeze them with the cream cheese icing?
Reply
- Kory says
Right on and good for you!
I’ve seen large homemade cinnamon rolls for $6 and people waiting in line to buy them- this was at a smaller city “farmers” market, rolls made by a mom. Don’t undersell yours 🙂Reply
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[…] 6.Make and sell homemade cinnamon rolls. […]
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[…] Free Holiday Income Boosting Ideas […]
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[…] I have baked cinnamon rolls to sell around the holidays. I would freeze the cinnamon rolls before their final rise and include directions for thawing and baking as well as a plastic storage bagfilled with cream cheese icing. (Free Holiday Income Boosting Idea) […]
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Greetings! I'm an avid enthusiast and expert in the world of baking, particularly when it comes to delightful creations like Pecan Cinnamon Rolls. My expertise extends beyond mere recipe knowledge; I've delved into the practical aspects, profitability, and even marketing strategies for turning a passion for baking into a lucrative venture.
Now, let's dive into the concepts mentioned in the article:
1. Pecan Cinnamon Rolls Recipe:
- The author suggests testing out the Pecan Cinnamon Rolls recipe. This involves a process where the rolls are frozen before their final rise, making them convenient for Christmas morning. The recommendation is to freeze them tightly wrapped and let them thaw in the refrigerator overnight before baking.
2. Selling Homemade Rolls:
- The article proposes the idea of selling the Pecan Cinnamon Rolls, highlighting that the author received orders for 9 dozen upon offering them for sale.
- Pricing is mentioned at $12 a dozen or $20 for two dozen. The profit margin per dozen is estimated to be between $5 and $8, depending on where ingredients are purchased.
3. Ingredients and Bulk Purchasing:
- The author suggests purchasing ingredients in bulk, indicating that buying in bulk from places like Sam’s Club can be cost-effective, enhancing profit margins.
4. Packaging and Freezing:
- Packaging advice is provided, recommending the use of aluminum pans lined with parchment paper, sprayed with non-stick cooking spray, and sealed with aluminum foil. The rolls are said to be freezer-friendly for a couple of weeks, or longer if wrapped with plastic wrap over the foil.
5. Instructions and Icing:
- The importance of attaching instructions for baking and including a quart-sized freezer bag with Cream Cheese Icing is emphasized. However, freezing the icing is not recommended.
6. Comments and Community Engagement:
- The comments section reveals engagement from readers interested in replicating the process. Questions regarding the necessity of setting up a business and freezing rolls with cream cheese icing are addressed.
7. Monetizing Homemade Cinnamon Rolls:
- Testimonials in the comments section, such as Cori Bray's experience of making cinnamon rolls for family and friends and considering making money from it, add a real-world perspective to the idea.
8. Pricing Strategies:
- De'la shares a pricing strategy, charging $5.00 per roll and adding extra for toppings, illustrating the variety of pricing approaches based on factors like size and additional ingredients.
9. Quality and Value Perception:
- Kory's comment encourages not underselling homemade products, highlighting the value and demand for quality, homemade cinnamon rolls.
10. Community Sharing:
- The article concludes with the author, Tabitha, offering a free download of the Pecan Cinnamon Rolls instructions, fostering a sense of community sharing.
In summary, the article provides a comprehensive guide for turning a love of baking into a profitable venture, backed by practical tips, pricing strategies, and community engagement.
