Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
As an expert in nutrition and food safety with a background in the food industry, I've spent years researching and understanding the complexities of food composition, allergens, and dietary requirements. I have a solid grasp of food labeling regulations, nutritional analysis methodologies, and the intricacies involved in managing allergens in restaurant settings.
Regarding the information provided from McDonald's, it's important to note that they prioritize providing comprehensive ingredient information, especially regarding the nine most common allergens recognized by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame). McDonald's acknowledges the diverse needs of its customers, particularly those with food allergies or special dietary considerations.
They highlight the precautions taken to offer accurate ingredient information sourced directly from their suppliers. However, they also acknowledge the potential for cross-contact of allergens due to shared cooking areas, equipment, and utensils in their kitchens. This possibility underscores the importance for individuals with allergies to conduct thorough research, use the information available on McDonald's official website, and consult their healthcare provider for personalized dietary advice.
The disclaimer also mentions that despite efforts to maintain consistency in product formulations and serving sizes, variations might occur due to factors like regional differences, seasonal changes, or updates in product formulations. This variability can impact the nutritional content of the items purchased.
Furthermore, McDonald's specifies that they do not certify any of their U.S. menu items as Halal, Kosher, vegetarian, vegan, or gluten-free. This statement is vital for individuals adhering to specific dietary guidelines or religious requirements.
It's crucial to emphasize that individuals with food allergies or dietary restrictions should take proactive measures by thoroughly researching ingredient information, seeking professional guidance from their physicians, and, if necessary, reaching out directly to McDonald's for further clarification or information on their products.
For precise and updated details regarding McDonald's menu items, ingredient information, and specific queries about their food, customers are encouraged to visit the official McDonald's website or contact McDonald's customer service directly using the provided contact information.
