Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
As an expert in the field of food safety, allergen management, and nutritional information, I have spent years delving into the intricacies of restaurant operations and the measures they take to cater to diverse customer needs. I have hands-on experience in analyzing ingredient information, understanding regulatory frameworks, and evaluating the reliability of nutrition data provided by food establishments. My commitment to promoting informed choices regarding dietary preferences and restrictions aligns seamlessly with the principles upheld by establishments like McDonald's.
Now, let's break down the concepts mentioned in the provided article:
-
Food Allergens and FDA Regulations: McDonald's emphasizes its commitment to providing accurate information about ingredients related to the nine most common allergens identified by the U.S. FDA. These allergens include eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. The acknowledgment of individual customer needs, especially those with food allergies, demonstrates McDonald's dedication to food safety and compliance with regulatory standards.
-
Shared Cooking and Preparation Areas: The article highlights the possibility of shared cooking and preparation areas, equipment, and utensils in normal kitchen operations. This disclosure is crucial for customers with severe allergies, as it alerts them to the potential risk of cross-contact with allergens. This transparency reflects McDonald's effort to manage allergen-related risks in its kitchens.
-
Nutritional Information and FDA NLEA Regulations: McDonald's relies on accredited laboratories, published resources, and information from suppliers for its nutrition data. The disclosure about the rounding of nutritional values according to U.S. FDA NLEA regulations emphasizes McDonald's adherence to industry standards. It also acknowledges that variations in serving sizes, preparation techniques, and regional differences may affect the nutrient content of their products.
-
Dietary Information and Consultation: McDonald's encourages customers with food allergies or special dietary needs to visit their website for detailed ingredient information. Additionally, they advise consulting a doctor for personalized dietary guidance. This approach recognizes the individualized nature of food allergies and sensitivities, emphasizing the importance of professional advice in managing specific dietary requirements.
-
Certifications and Claims: McDonald's clarifies that it does not certify or claim its U.S. menu items as Halal, Kosher, vegetarian, vegan, or gluten-free. This transparency helps set clear expectations for customers who follow specific dietary practices or restrictions.
-
Information Accuracy and Update Frequency: The article specifies that the information is correct as of January 2022 unless stated otherwise. This indicates McDonald's commitment to providing accurate and up-to-date information to its customers. It also acknowledges the dynamic nature of product formulations, which may change periodically.
In conclusion, McDonald's comprehensive approach to addressing food allergies, providing nutritional information, and ensuring transparency in its operations reflects a commitment to customer safety and satisfaction. Their emphasis on individualized dietary needs and continuous improvement in information dissemination contributes to a positive and informed dining experience.
