Are you guilty of making the frowned upon “wasabi joyu” mixture?
Natasha Breen/Reda&co/Universal Images Group/Getty Images
The next time you enjoy sushi, you might think twice about mixing your wasabi with soy sauce. According to a new report, the act of making “wasabi joyu,” an amalgamation of the words “wasabi” and “shoyu,” is not proper etiquette for eating sushi.
Respected establishments Sushi Sasaya Korin in Kyoto and Itamae Sushi Edo in Tokyo both have both spoken up about the culinary taboo committed by many around the world. In a recent survey of 15,558 diners in Japan, 40.8 note that they add wasabi to their fish only, 27.75 percent mix wasabi and soy sauce, while 31.46 percent situationally mix.
Sushi chefs discourage the mixing as creating the concoction taints the soy sauce and ruins both the spiciness and aroma of wasabi. The proper way to enjoy sushi is to apply wasabi onto the fish element of sushi and dip pieces of sushi fish side down into soy sauce to not over-saturate the morsel. The purpose of wasabi as a condiment is to neutralize the natural fattiness of raw fish to create an enhanced experience with each bite.
The only time creating “wasabi joyu” is acceptable is when you are enjoying kaisendon (seafood bowls), as pouring the mixture over top the raw seafood and rice pairing is recommended.
For more food and beverage news, Shake Shack heats things up with its new Chipotle Cheddar Menu.
Read Full Article
What to Read Next
The New York-based creative is set to lead workshops on upcycled design with the brand.
By Dylan Kelly/
An optimal summer style, complete with a timeless gum sole.
By Ross Dwyer/
New cozy sweatshirts and shorts are on the way.
By Elliot Santiago/
And is made of ecologically conscious materials.
Centered around scenic imagery, bright colors, bold prints and more.
By Dylan Kelly/
The Sk8-Hi pair pays homage to Mi Vida of Highland Park and the Slip-On honors Mandarin Noodle House in Monterey Park.
By Elliot Santiago/
Inviting artists of all ages and talents to submit their works to feature on NYC ad spaces.
By Keith Estiler/
The cult favorite silhouette has returned in its OG black/white and white colorways.
By Ross Dwyer/
Organic forms that suggest movement.
By Keith Estiler/
The hybrid silhouette merges the 1500 upper with a 991 sole unit.
By Elliot Santiago/