December 21, 2020
IN Thai Cuisine
Did you know that people have been eating curry for over 4,500 years? It has a rich history and an even richer flavor which is why it has continued to be one of the most popular Thai dishes.
Whether you like red, green, or yellow curry there are delicious options near you just waiting to be tried.
So, if you’re living in the Seattle area and craving some great curry, look no further. The guide below explores the best Thai curry dishes you can get in Seattle.
Red, Green, and Yellow Thai Curry
If you’ve been to a Thai restaurant you’ve probably noticed that they offer curry in three different colors – red, green, and yellow. Each one offers a different flavor profile from unique, fresh ingredients.
Curries are often served with a protein and/or rice as part of other popular Thai dishes. The curry sauce is what makes the dish vibrant and flavorful.
Red Curry
Red curry gets its vibrant red color from an assortment of spicy red chiles and seasoning. It may contain red curry paste or tomato to give it an even richer aroma and taste.
With over 20 possible chiles in the most common recipes, red curry is known to be spicy, so watch out!
Green Curry
Green curry is one of the most classic and delicious Thai dishes. The bright green color comes primarily from green chili, cilantro, lime leaf, and basil. Green curry also usually features some green chiles but is less spicy than red curry.
People love green curry because of the gentle balance of heat, sweet, and acid from the chiles, lime, and fresh herbs. Green curry is great with chicken and shrimp because it offers a punch of seasoning to the protein.
The long list of herbs also makes green curry one of the healthiest Thai cuisine dishes.
You may also see green curry in Thai fusion dishes like pasta or sandwiches.
Yellow Curry
Yellow curry is often found with chicken or lamb as the protein although it can also be used with seafood. Most of its flavor and color comes from the spice turmeric. You will also be able to taste lemongrass, garlic, and chiles in yellow curry.
Yellow curry can be combined with coconut milk for a richer, more soup-like consistency. This is often used as a stock for stew or a rice dish.
If you’re new to curry and nervous about the spice, start with a yellow curry dish first.
Thai Curry in Seattle
So if you’re looking for the best Thai curry in Seattle, stop into one of our 4 Thai Ginger locations and browse the impressive selection of curry dishes. Whether you want a spicy red curry or a more mellow yellow curry, we have it all!
Mix and match your favorite Thai dishes and share with friends or family. Experience all of the deep, hearty ingredients in traditional Thai cuisine.
Ready to eat? Visit one of our convenient locations today!
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As a culinary enthusiast and expert with a passion for Thai cuisine, I've delved deep into the intricacies of this diverse and flavorful culinary tradition. My extensive experience includes not only savoring various Thai dishes but also understanding the historical context, regional variations, and the nuanced balance of flavors that make Thai cuisine truly exceptional.
The article dated December 21, 2020, provides a delightful insight into the world of Thai curry, a culinary treasure with a history spanning over 4,500 years. The piece explores the rich and varied landscape of Thai curry dishes available in Seattle, with a particular focus on red, green, and yellow curries.
Red, Green, and Yellow Thai Curry: Thai curries are distinguished by their vibrant colors and diverse flavor profiles, each deriving its hues from a unique blend of ingredients.
Red Curry: Red curry, with its fiery red color, draws its intensity from a mix of spicy red chiles and seasoning. Some recipes may include red curry paste or tomato for added depth. Known for its spiciness, red curry often features over 20 types of chiles in common recipes, creating a dish that packs a punch.
Green Curry: Green curry, characterized by its bright green color, is a classic and beloved Thai dish. The green hue is achieved through the use of green chili, cilantro, lime leaf, and basil. Despite its vibrant appearance, green curry is typically less spicy than its red counterpart, offering a delicate balance of heat, sweetness, and acidity from chiles, lime, and fresh herbs.
Yellow Curry: Yellow curry, often paired with chicken, lamb, or seafood, derives its color and flavor predominantly from turmeric. Complemented by lemongrass, garlic, and chiles, yellow curry can be combined with coconut milk for a soup-like consistency, making it suitable as a base for stews or rice dishes. It is recommended for those new to curry, providing a milder introduction to the spice palette.
Thai Curry in Seattle: The article directs readers to explore the best Thai curry dishes in Seattle, particularly at Thai Ginger's four locations. The restaurant offers an impressive selection of curry dishes, catering to varying preferences for spice levels and flavor profiles. Whether one craves the fiery kick of red curry or the mellow warmth of yellow curry, Thai Ginger promises a diverse and satisfying culinary experience.
In conclusion, Thai curry is not just a dish; it's a journey through centuries of culinary evolution, offering a symphony of flavors that cater to diverse palates. If you find yourself in Seattle, the Thai Ginger locations beckon with a promise of authentic and delicious Thai curry experiences.
