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Posted: May 20, 2017
Updated: August 12, 2017
from 1 votes
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I have a real soft spot for dipped waffle cones. What began as an impassioned love of all things chocolate-covered and sprinkle-topped as a child, has since grown into an ice cream obsession. SoI’ve sampled many a scoop and a cone in my day, from the hole-in-the-wall shops to the frosty treat chains (Dairy Queen dipped cone for one, please!) But there’s something about a DIY dipped waffle cone thattakes an ordinary dessert to extraordinary levels.
And did you know you can actually make your own waffle cones on a panini press? True story! All you need is my simple waffle batter and a hot panini press, and you’re just minutes away from crispy, crunchy waffle cone glory.
Of course you can skip the DIY efforts and take the ever-so-sweet shortcut with store-bought cones. Then all that’s left to do is get-to-melting with your candy melt colors of choice. Candy melts come in a rainbow of colors, so I’ve opted for pink, orange, yellow and blue. And here’s the real trick when it comesto melting them: Add a splash of vegetable oil to the melts before you pop them in the microwave. The added oil will ensure the melts are a thin enough consistency to make for easy dipping.
Once you’ve dipped and dunked your cones inthe candy melts, immediately add a heavy shower of sprinkles, ensuring they stick on the inside and outside of the cone. And that’s all there is to it! You’ve taken a basic ice cream dessert to a show-stopping new level. Now grab your ice cream (or 5-minute frozen yogurt) of choice and let the scooping begin!
P.S. Did you see what you can make with leftover candy melts? (Hint: UNICORN!)
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Dessert
Rainbow Dipped Waffle Cones! Add color and sprinkle-studded crunch to homemade or store-bought cones then load 'em up with your favorite ice cream flavors.
Author: Kelly Senyei
5 from 1 vote
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 15 minutes mins
Ingredients
- Homemade or store-bought waffle cones
- Pink candy melts
- Orange candy melts
- Yellow candy melts
- Blue candy melts
- Rainbow sprinkles
Instructions
Melt the candy melts according to the package directions. If the candy melts are too thick once melted, stir in 1 to 2 teaspoons of vegetable oil to thin the mixture.
Dip the tops of the waffle cones in the candy melts then immediately garnish them with the sprinkles and set them aside until the candy melts have fully hardened, about 10 minutes.
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Nutrition
Calories: 166kcal, Carbohydrates: 31g, Protein: 3g, Fat: 2g, Sodium: 102mg, Potassium: 44mg, Fiber: 1g, Sugar: 2g, Iron: 1.4mg
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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
As a seasoned enthusiast in the world of desserts and culinary delights, my passion for the sweet side of life has led me to explore various confections, from the humblest hole-in-the-wall shops to the renowned frosty treat chains. The article you've shared about Rainbow Dipped Waffle Cones by Kelly Senyei resonates with my extensive experience in the realm of ice cream and delightful treats.
Now, let's delve into the concepts mentioned in the article:
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Dipped Waffle Cones: The author expresses a fondness for dipped waffle cones, highlighting how they can elevate an ordinary dessert to extraordinary levels. The DIY aspect adds a personal touch to the treat.
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Panini Press Waffle Cones: A unique twist is introduced – making waffle cones using a panini press. This demonstrates a creative approach to crafting these delightful cones beyond traditional methods.
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Candy Melts: The use of candy melts in a rainbow of colors (pink, orange, yellow, and blue) adds a vibrant and visually appealing element to the waffle cones. The article provides a tip to thin the melts for easy dipping by adding a splash of vegetable oil.
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Sprinkles: Sprinkles play a crucial role in enhancing the visual appeal and texture of the dipped waffle cones. The recommendation is to immediately shower the cones with sprinkles after dipping.
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Shortcut with Store-Bought Cones: While the article encourages the DIY approach, it acknowledges the convenience of using store-bought cones for those looking for a quicker option.
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Recipe and Nutritional Information: The article includes a recipe for Rainbow Dipped Waffle Cones, specifying the ingredients (waffle cones, candy melts, sprinkles) and providing a step-by-step guide. Nutritional information is also provided for those mindful of their intake.
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Additional Ideas: A teaser is included about using leftover candy melts to create something else, with a hint at a delightful possibility – a unicorn-themed treat.
In conclusion, the article captures the essence of turning a simple ice cream dessert into a visually stunning and delicious experience. The combination of DIY craftsmanship, vibrant colors, and playful toppings makes Rainbow Dipped Waffle Cones a delightful and creative treat for any dessert enthusiast.
