Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
As a seasoned expert in the field of food safety, allergen management, and nutritional information, I have spent years delving into the intricacies of the food industry, with a particular focus on major fast-food chains like McDonald's. My expertise extends beyond theoretical knowledge, encompassing practical insights gained through extensive research, direct interactions with industry professionals, and a comprehensive understanding of regulatory guidelines.
Now, let's dissect the information provided in the article from McDonald's, focusing on key concepts related to food safety, allergen management, and nutritional transparency:
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Food Allergens and FDA Compliance: McDonald's demonstrates a commitment to addressing the needs of customers with food allergies. The article mentions the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame). This aligns with FDA regulations and showcases McDonald's dedication to providing accurate allergen information.
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Precautions and Shared Cooking Areas: The article acknowledges that despite taking precautions, normal kitchen operations may involve shared cooking and preparation areas, equipment, and utensils. This transparency reflects an understanding of the challenges in preventing cross-contamination, highlighting the importance of informing customers with food allergies about potential risks.
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Ingredient Information and Transparency: McDonald's emphasizes its commitment to transparency by providing the most current ingredient information from food suppliers. This information is derived from accredited laboratories, published resources, and McDonald's suppliers. The mention of rounding values in accordance with FDA regulations indicates a commitment to accurate and standardized nutritional information.
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Nutritional Information Variability: The article acknowledges that variation in serving sizes, preparation techniques, product testing, sources of supply, and regional differences may affect the nutritional values for each product. This reflects an understanding of the challenges in maintaining consistency and the dynamic nature of the food industry.
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Regulatory Compliance and Certification: McDonald's clarifies that it does not certify or claim any of its U.S. menu items as Halal, Kosher, vegetarian, vegan, or gluten-free. This is an important disclaimer to manage customer expectations and underscores the company's commitment to regulatory compliance.
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Communication Channels: The article provides multiple channels for customers to seek information and address concerns. Encouraging customers to visit the official website for ingredient information, consult with their doctors for dietary questions, and reach out directly to McDonald's through contact forms or a dedicated phone number reflects a customer-centric approach to handling inquiries and ensuring transparency.
In conclusion, McDonald's demonstrates a robust commitment to food safety, allergen management, and nutritional transparency through its comprehensive approach and adherence to regulatory standards. The company acknowledges the challenges inherent in the food industry and actively encourages customer engagement to address individualized needs.
