Occupation Profile for Fast Food and Counter Workers | CareerOneStop (2024)

FAQs

What occupation would a fast food worker be? ›

Transcript: Food service workers perform customer service, food preparation, and cleaning duties… in food service establishments from fast food restaurants to hospitals and hotels.

Fast food and counter workers are also called: Cafe Server. Cafeteria Server. Concession Cashier. Deli Worker (Delicatessen Worker)

Enter what best reflects your current occupation. Common entries include: Student, Laborer, Factory Work, Owner-Operator, Self Employed, Homemaker, Unemployed, Retired, etc. What you enter as your occupation will not affect the calculations in your return in any way.

Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.

Day-to-day tasks

welcome customers and take their food and drink orders. handle raw and cooked food, following food hygiene rules. set up and keep all eating and serving areas clean and tidy. bring food and drink to the table or take-away point.

Counter attendants take orders and serve food over a counter in snack bars, cafeterias, movie theaters, and coffee shops. They fill cups with coffee, soda, and other beverages, and may prepare fountain specialties, such as milkshakes and ice cream sundaes.

Standard titles for food service workers include cafeteria workers, lunch or dinner aides, and cafeteria assistants. All of these titles generally describe the exact role of someone who assists in a cafeteria food setting.

For example, you might write something like:Personable crew member with three years' experience in the fast-food industry. Skilled in managing closing shifts, operating cash registers and preparing food in a fast-paced environment.

How do you categorize occupation? ›

Two other friendly ways to ask some about their work are “What kind of work do you do?” and “What line of work are you in?” You can answer in the same way, saying something like, “I run an arts program for teenagers” or “I'm a musician.”

Serve food and drinks to customers in a timely and courteous manner. Take orders and process payments using the point of sale system. Maintain cleanliness and hygiene of the kitchen, dining area, and equipment. Stock and replenish inventory and supplies as needed.

Answer customer inquiries regarding the menu, special promotions, and allergen information. Collaborate with the kitchen staff to ensure timely and accurate preparation of food orders. Maintain knowledge of current menu items, ingredients, and pricing to provide accurate information to customers.

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed.

Food and beverage serving and related workers are the front line of customer service in restaurants, cafeterias, and other food service establishments. They seat customers, take or prepare food and drink orders, clear and set tables, and serve food and beverages.

A Grocery Clerk is a professional who maintains the stock and cleanliness in a grocery store to ensure shoppers find the products they are looking for and deliver excellent customer service. Use this Grocery Clerk job description to advertise your vacancies and find qualified candidates.