Monosodium Glutamate (MSG) Food Intolerance (2024)

Hot dog headache; Glutamate-induced asthma; MSG (monosodium glutamate) syndrome; Chinese restaurant syndrome; Kwok's syndrome

MSG symptom complex is a set of symptoms associated with eating food with the additive monosodium glutamate (MSG). MSG is the sodium salt a common amino acid, glutamic acid. MSG is found naturally in our bodies and in many foods including cheese and tomatoes. MSG is added to many different types of foods as a flavor enhancer.

Monosodium Glutamate (MSG) Food Intolerance (1)

Allergic reaction can be provoked by skin contact with poison plants, chemicals and animal scratches, as well as by insect stings. Ingesting or inhaling substances like pollen, animal dander, molds and mildew, dust, nuts and shellfish, may also cause allergic reaction. Medications such as penicillin and other antibiotics are also to be taken with care, to assure an allergic reflex is not triggered.

Causes

Symptoms

Exams and Tests

Treatment

Outlook (Prognosis)

When to Contact a Medical Professional

References

I am an expert in the field of food additives, particularly monosodium glutamate (MSG) and its associated symptoms, commonly known as the MSG symptom complex. My depth of knowledge is derived from a comprehensive understanding of the scientific literature, medical studies, and regulatory information available up to my last knowledge update in January 2022.

The MSG symptom complex is a collection of symptoms linked to the consumption of foods containing the additive MSG. MSG is the sodium salt of glutamic acid, a common amino acid found naturally in our bodies and various foods, including cheese and tomatoes. As a flavor enhancer, MSG is added to a wide range of foods to enhance taste.

Reports of reactions to MSG date back to 1968, originating from a letter published in the New England Journal of Medicine. Subsequent claims of symptoms after MSG consumption have been made by individuals, but studies examining MSG in foods have failed to establish a definitive connection between MSG and the reported symptoms. Notably, the US Food and Drug Administration (FDA) conducted a study that found no evidence linking MSG in food to the described symptoms. However, minor reactions were observed in individuals consuming high doses of pure MSG without food.

Symptoms associated with the MSG symptom complex, if they occur, are generally mild and temporary, including flushing, headache, muscle aches, numbness or burning around the mouth, heart palpitations, tingling, and drowsiness.

It's crucial to note that there are no specific tests for diagnosing the MSG symptom complex. Most symptoms are mild and do not require treatment, with individuals recovering without lasting problems. The FDA classifies MSG as "generally considered safe."

In case of a possible allergic reaction, characterized by chest pain, heart palpitations, shortness of breath, or swelling of the lips or throat, emergency medical assistance should be sought immediately.

References supporting this information include Meyler's Side Effects of Drugs, Middleton's Allergy: Principles and Practice, and the US Food and Drug Administration website.

This overview aims to provide a comprehensive understanding of the MSG symptom complex, backed by scientific references and regulatory insights up to my last knowledge update in January 2022.

Monosodium Glutamate (MSG) Food Intolerance (2024)
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