Appetizers
Cherry Wood Smoked Salmon*
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.
$13
Shrimp co*cktail
4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made co*cktail Sauce.
$16
Assorted Cheese & Fruit Platter
Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.
$18
Fried Green Beans
Fried Green Beans served with Chipotle Aioli.
$8
Charcuterie Platter
Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.
$20
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
$12
with Lump Crab $18
Tomato & Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.
$10
Lobster & Crab Cake*
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.
$15
Hummus bi Tahina*
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.
$8
Sandwiches
The Cuban*
Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries.
$13
Club
Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries.
$12
Reuben
Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries.
$13
Paseo Burger*
Grilled Tenderloin Patty, Swiss Cheese and Pickled Fennel & Red Onion Slaw with Basil Pesto Aioli on a Brioche Bun. Served with Paseo Fries.
$14
The Classic
Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Paseo Fries.
$14
Beef Stroganoff Sandwich
Beef Tenderloin Tips and Mushrooms in Brown Gravy with Sour Cream, topped with Gruyere Cheese and Caramelized Onions on Toasted Country White Bread with Tarragon Aioli. Served with Paseo Fries.
$15
Grilled Chicken Sandwich
Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Served with Paseo Fries.
$12
Croque Madame
Black Forest Ham and Swiss Cheese with Champagne Cream Sauce, Gruyere Cheese, and one Over-Medium Fried Egg, topped with Prosciutto on Toasted Country White Bread. Served with Broccoli Almondine.
$12
Falafel Sandwich
Two House-Made Falafel Patties on Grilled Pita Bread with Hummus, Arugula, Grape Tomatoes, Red Onion, and Tzatziki Sauce. Served with Cucumber Salad
$10
Sides $5
Toasted Pine Nut Orzo
Mashed Potatoes
Asparagus
Brown Butter Spinach
Sautéed Mushrooms
Glazed Carrots
Paseo Fries
Fried Green Beans
Sautéed Green Beans
Fresh Cucumber Salad
Squash & Tomato Medley
Broccoli Almondine
Fried Potato Cake
Salads and Soup
Cream of Mushroom
Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese
cup $6
bowl $9
Paseo House Salad
Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.
$6
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.
$6
Spinach and Pear Salad
Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
$8
Wedge
Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.
$8
ADD TO ANY SALAD:
Grilled Chicken $5
Smoked Salmon $7
Grilled Shrimp (2) $8
Steak Tips $9
Mediterranean Curried Chicken Salad
Creamy Chicken Salad with Curry, Almonds, Celery, and Green Onions, topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.
$9
Seared Ahi Tuna Salad
Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.
Market Price
Crab and Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.
$18
Blackened Cajun Chicken Salad
Mixed Greens tossed in Raspberry Blue Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips, and Spiced Pecans. Topped with Blackened Cajun Chicken.
$14
Chile Lime Chicken Salad
Mixed Greens in Chile-Lime Vinaigrette, Red Bell Peppers, Red Onions, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Croutons and Fresh Lime Wedges.
$14
Dressing Selections
Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime Vinaigrette
Bread Available Upon Request
Entrées
Chicken Pot Pie*
Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet. Limited Availability.
$13
Paseo Grilled Chicken
Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.
$13
Singapore Street Noodle Bowl
Bean Thread Noodles tossed in Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Fresh Lime, Cilantro and Peanuts.
$10
with Chicken $15
with Shrimp $18
Sirloin
5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots.
$18
Vegetable Moussaka*
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts
$12
Blackened Trout
4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.
$16
Grilled Atlantic Salmon*
5 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.
$16
Pork Loin Medallion
Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
$12
Roasted Poblano, Corn & Black Bean Quesadilla
Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.
$10
with Chicken $15
with Shrimp $18
with Steak $19
Southwest Meatloaf*
Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.
$14
* = House Specialty
Appetizers
Cherry Wood Smoked Salmon*
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.
$13
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
$12
with Lump Crab $18
Hummus bi Tahina*
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.
$8
Shrimp co*cktail
4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made co*cktail Sauce.
$16
Calamari
Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao Sauce
$15
Charcuterie Platter
Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.
$20
Assorted Cheese & Fruit Platter
Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.
$18
Fried Green Beans
Fried Green Beans served with Chipotle Aioli.
$8
Lobster and Crab Cake*
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.
$15
Tuna Tartare
Sushi Grade Ahi Tuna with house-made Guacamole and Fresh Pineapple, served with Tortilla Chips.
Market Price
Tomato & Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.
$10
Salads and Soup
Cream of Mushroom*
Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.
cup $6
bowl $9
Paseo House Salad
Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.
$6
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.
$6
Wedge
Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.
$8
Spinach and Pear Salad
Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
$8
Maple Leaf Farms Duck Salad
Mixed Greens tossed in Creamy Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings.
$22
Chile Lime Shrimp Salad
Mixed Greens in Chili Lime Vinaigrette with 3 Grilled Jumbo Shrimp, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges.
$18
Crab and Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.
$18
Seared Ahi Tuna Salad
Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.
Market Price
Dressing Selections
Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile Lime Dressing
Bread Available Upon Request
Entrées
Grilled Atlantic Salmon*
7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.
$24
Blackened Trout
8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.
$24
Miso Sea Bass*
7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans.
Market Price
Southwest Meatloaf
Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Flag. Served with Mashed Potatoes and Glazed Carrots.
$20
Surf & Turf
6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
$48
Filet*
6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots.
$35
Prime New York Strip Steak
13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots.
$42
Prime Ribeye
14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.
$43
Pork Chop
8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium-well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
$20
Maple Leaf Farms Duck Breast*
Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce, topped with Duck Cracklings. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.
$27
Chicken Saltimbocca
Lightly Floured Chicken Breast with Spinach, Prosciutto, and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots.
$23
Fresco Chicken Farfalle
Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp.
$20
Vegetable Moussaka*
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts
$16
Sides $5
Toasted Pine Nut Orzo
Mashed Potatoes
Asparagus
Brown Butter Spinach
Sautéed Mushrooms
Glazed Carrots
Paseo Fries
Fried Green Beans
Sautéed Green Beans
Fresh Cucumber Salad
Squash & Tomato Medley
Broccoli Almondine
Fried Potato Cake
Bread Available Upon Request
**Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of foodborne illness.
* = HOUSE SPECIALTY
Bread Pudding*
French-bread in a creamy custard with raisins and cinnamon. Served warm with Grand Marnier cream and berries, sprinkled with cocoa
$10
Cheesecake*
White chocolate cheesecake with a cinnamon, pecan, walnut & graham cracker crust. Choice of seasonal berries, caramel, or chocolate sauce
$9
Chocolate Pyramid*
Vanilla bean ice cream sandwiched in between chocolate fudge brownies with walnut chocolate frosting. Served with warm caramel, chocolate sauce, and housemade whipped cream
$9
Crème Brûlée*
Tahitian vanilla bean custard with caramelized sugar
$9
Key Lime Pie*
Cinnamon, pecan, walnut & graham cracker crust with key lime custard, topped with house-made whipped cream
$9
Chocolate Divine Cake
3 layer chocolate cake with french buttercream, chocolate mousse, and a chocolate buttercream frosting with chocolate chips
$9
Ask about our Dessert Feature!
Beers
Avery "White Rascal" Witbier
Boulder, Colorado
$5
Cabin Boys “Cast-a-Line” Kölsch
Tulsa, Oklahoma
$6
Chimay Blue "Grande Reserve"
Scourmont Abbey, Chimay, Belgium
$12
Coors Banquet
Golden, Colorado
$4
Elk Valley “Magic Juice” Double IPA
Oklahoma City, Oklahoma
$7
Vanessa House GG's Hard Seltzer: POG
Oklahoma City, Oklahoma
$5
Iron Monk Milk Stout
Stillwater, Oklahoma
$6
Miller Lite
Milwaukee, Wisconsin
$4
Lively Amber Lager
Oklahoma City, Oklahoma
$5
Peroni
Vigevano, Italy
$5
Vanessa House Destination Wedding Cerveza
Oklahoma City, Oklahoma
$5
Stonecloud “Havana Affair” Pilsner
Oklahoma City, Oklahoma
$5
The following list is available by the glass and by the bottle.
White Wine
Biutiful Cava Brut Nature
White Blend (Sparkling, Cava, Spain
glass $9
bottle $36
Domaine Mandard
Sauvignon Blanc,Touraine, Loire, France
glass $9
bottle $36
Domaine Specht
Pinot Gris, Alsace, France
glass $11
bottle $44
Domaine Specht “Grand Cru”
Riesling, Mandelburg, Alsace, France
glass $12
bottle $48
Alexander Valley Vineyards
Chardonnay, Alexander Valley, California
glass $10
bottle $40
Secateurs Rose
Mourvedre, Swartland, South Africa
glass $9
bottle $36
Red Wine
David Hill Estate
Pinot Noir, Willamette Valley, Oregon
glass $14
bottle $56
Domaine Vallot
Grenache BlendCotes-du-Rhone, France
glass $11
bottle $44
Graffito
Malbec, Mendoza, Argentina
glass $11
bottle $44
Ancient Peaks
Zinfandel, Paso Robles, California
glass $11
bottle $44
Chill
Merlot, Hawkes Bay, New Zealand
glass $10
bottle $40
Pezat Rouge
Merlot/Cab. Franc, Bordeaux, France
glass $11
bottle $44
Field Recordings "Neverland"
Cabernet Sauvignon, Santa Barbara County, California
glass $12
bottle $48
The following list is available by the bottle only.
White Wine
Höpler
Grüner Veltliner, Burgenland, Austria
$40
Nortico
Alvarinho, Monção, Minho, Portugal
$40
Jousselinière “Perle Bleue”
Folle Blanche, Loire Valley, France
$40
Mayu
Pedro Ximenez, Valle de Elqui, Chile
$40
Little James Basket Press Blanc
Sauvignon Blanc/Viognier, Languedoc, France
$35
3 Brooms
Sauvignon Blanc, Marlborough, New Zealand
$40
Chateau Ducasse
Bordeaux Blanc, Bordeaux, France
$45
Grieve
Sauvignon Blanc, Napa Valley, California
$50
Betelguese*
Sauvignon Blanc, Napa Valley, California
$55
Dme. Hubert Brochard
Sauvignon Blanc, Sancerre, Loire Valley, France
$60
Ashes & Diamonds
Sauvignon Blanc, Napa Valley, California
$75
Silkman
Semillon, Hunter Valley, New South Wales, Australia
$50
Bodkin “Unto the Breach”
Dry Muscat Canelli, Lake County, California
$40
Corte Giacobbe
Garganega, Soave, Italy
$40
Gundlach Bundschu
Gewürtzraminer, Sonoma Coast, California
$45
Hahn
Pinot Gris, Monterey, California
$30
Scarpetta
Pinot Grigio, Friuli, Italy
$35
Raptor Ridge
Pinot Gris, Willamette Valley, Oregon
$40
Masi “Masianco”
Pinot Grigio/Verduzzo, Venezie, Italy
$40
Peter Zemmer
Pinot Grigio, Alto Adige, Italy
$45
Jermann
Pinot Grigio, Friuli, Italy
$50
A.D. Beckham
Vermentino, Applegate Valley, Oregon
$35
Martinsancho
Verdejo, Rueda, Spain
$35
Baron de Ley Blanco
Viura/Malvasia, Rioja, Spain
$35
Vin de Days Blanc
Pinot Blanc Blend, Willamette Valley, Oregon
$35
Miner
Viognier, California
$50
Field Recordings "Chenin
Chenin Blanc, Central Coast, California
$45
Champalou
Chenin Blanc, Vouvray, France
$50
Villa Creek White
Grenache Blanc, Paso Robles, California
$55
Mount Hermon
White Blend, Galilee, Israel
$30
Frisk
Riesling, Victoria, Australia
$30
Richter Estate
Riesling, Mosel Valley, Germany
$45
Gobelsburg
Dry Riesling, Kamptal, Austria
$45
Ravines “White Springs Vineyard”
Dry Riesling, Finger Lakes, New York
$50
Paetra “Elwetritsch”
Dry Riesling, Eola Amity Hills, Willamette Valley, Oregon
$60
Dr. Burklin-Wolf
Dry Riesling, Wachenheimer, Altenburg, Germany
$75
Meyer-Fonné
Grand Cru Riesling, Schoenenbourg, Alsace, France
$90
Acacia
Chardonnay, Carneros, California
$30
Xanadu "Exmoor" Chardonnay
Chardonnay, Margaret River, Australia
$45
Gehricke
Chardonnay, Russian River Valley, California
$50
Chalone Estate
Chardonnay, Monterey, California
$55
Roland Lavantureux
Chardonnay, Chablis, France
$65
Matthiasson “Linda Vista Vyrd.”
Chardonnay, Napa Valley, California
$75
Pietro Family Cellars
Chardonnay, Oak Knoll District, Napa Valley, California
$85
Flanagan
Chardonnay, Russian River Valley, California
$95
Paul Hobbs
Chardonnay, Russian River Valley, California
$105
Dme. Roux Père & Fils
Chardonnay, Chassagne-Montrachet, France
$110
Staglin Family Vineyard
Chardonnay, Rutherford, Napa Valley, California
$150
Elyse “L’Ingenue” Naggiar Vyrd
Roussanne Blend, Sierra Foothills, California
$60
Vieux Télégraphe Blanc
Clairette Blend, Châteauneuf-du-Pape, France
$120
Rosé
Underwood
Syrah/Pinot Noir, Oregon
$30
Commanderie de la Bargemone
Grenache Blend, Provence, France
$35
Gamble Family Vineyards
Cabernet Blend, Napa Valley, California
$45
Matthiasson
Grenache Blend California
$55
Bubbles
Cocchi Brachetto D' Acqui
Sweet Sparkling Red, Acqui, Piemonte, Italy
$40
Avinyo Reserva Cava
White Blend (Sparkling), Penedes, Spain
$40
Gruet Brut
Chardonnay/Pinot Noir, New Mexico
$40
Mas de Daumas Rosé Frizant
Rosé of Cabernet Sauvignon, Gassac, Languedoc, France
$60
Buena Vista "La Victoire" Brut
Pinot Noir/Chardonnay, Champagne, France
$75
Champagne Aubry
Pinot Meunier Blend, Jouy les Reims, Champagne, France
$90
Billecart-Salmon Brut Reserve
Pinot Noir/Chardonnay, Champagne, France
$100
Robert Moncuit Brut
“Grand Cru” Chardonnay, Le Mesnil-sur-Oger, Champagne, France
$100
Paul Bara Grand Cru Rose
Pinot Noir/Chardonnay, Bouzy, Champagne, France
$115
Shramsburg Reserve Brut
Pinot Noir/Chardonnay, North Coast, California
$200
Veuve Clicquot "La Grande Dame"
Pinot Noir/Chardonnay, Champagne, France
$220
Perrier-Jouet “Belle Epoch”
Chardonnay/Pinot Noir, Epernay, Champagne, France
$260
Red Wine
Cocchi Brachetto D’Acqui
Brachetto D’Acqui (Sweet Sparkling Red), Brachetto D'Acqui, Piemonte, Italy
$40
Chateau Thivin "Reverdon"
Gamay, Brouilly, Beaujolais, France
$55
Vignerons de Mont
Pinot Noir, Burgundy, France
$40
Grochau Cellars
Pinot Noir, Willamette Valley, Oregon
$55
Chateau Buena Vista
Pinot Noir, Sonoma Coast, California
$60
Maysara "Asha"
Pinot Noir, McMinnville, Oregon
$85
Swick Wines “Shill-Ah-Blay”
Mourvèdre/Counoise, Columbia Valley, Washington
$50
Castello Trebbio
Sangiovese Blend, Chianti Superiore, Italy
$40
Dme. du Grangeon
Chatus, Ardèche, France
$55
Renato Ratti
Nebbiolo, Barolo, Italy
$95
Fontanafredda Proprieta
Nebbiolo, Barolo, Italy
$150
Fontanafredda La Rossa
Nebbiolo, Barolo, Italy
$165
Pian delle Vigne Brunello
Sangiovese, Montalcino, Italy
$145
Vaglio “Temple”
Malbec, Anchoris, Luján de Cuyo, Mendoza, Argentina
$45
Susana Balbo “Signature”
Malbec, Valle de Uco, Mendoza, Argentina
$45
K-Or
Malbec, Cahors, Bordeaux, France
$50
Trefethen “Dragon’s Tooth”
Malbec Blend, Napa Valley, California
$90
Dme. Mellot “Les Morinieres”
Cabernet Franc, Chinon, Loire Valley, France
$45
Ashes & Diamonds
Cabernet Franc, Napa Valley, California
$100
Tenuta Scuotto
Aglianico, Campania, Italy
$40
Finca la Mata
Tempranillo, Ribera del Duero, Spain
$45
Wonderwall
Syrah, Central Coast, California
$45
Hedges “DLD”
Syrah, Red Mountain, Columbia Valley, Washington
$75
Zinke “Reserve”
Syrah, J. Sebastiano Vineyard, Santa Ynez, California
$110
Montes “Folly”
Syrah, Apalta Valley, Chile
$135
Ghost Block “Pelissa Vnyrd”
Zinfandel, Oakville, Napa Valley, California
$60
Gamba Family Ranches
Zinfandel, Russian River Valley, California
$70
L’Ecole
Merlot, Columbia Valley, Washington
$60
Chateau Teyssier
Grand Cru Merlot, St. Emilion, Bordeaux, France
$75
Duckhorn Vineyards
Merlot, Napa Valley, California
$110
Buccella “Hyde Vineyard”
Merlot, Napa Valley, California
$180
Alto Moncayo "Veraton"
Garnacha, Compo de Borja, Spain
$70
Betz "Besoleil"
Grenache Blend, Columbia Valley, Washington
$75
Le Pigeoulet
Grenache Blend, Vin de Pays de Vaucluse, Souther Rhȏne, France
$50
Les Pallières “Racines”
Grenache Blend, Gigondas, Rhöne, France
$85
Piedlong
Grenache Blend, Châteauneuf-de-Pape
$110
Bodega Garzón
Tannat, Punta del Este, Maldonado, Uruguay
$40
Chateau Meyney
Bordeaux Blend, St. Estephe, Bordeaux, France
$95
Domaine Tempier "Pour Lulu"
Mourvedre Blend, Bandol, Provence, France
$95
Opus One
Bordeaux Blend, Oakville, Napa Valley, California
$400
Honig
Cabernet Sauvignon, Napa Valley, California
$80
Louis M. Martini
Cabernet Sauvignon, Napa Valley, California
$85
Pamplin Family Winery
Cabernet Sauvignon, Columbia Valley, Washington
$90
Titus
Cabernet Sauvignon, Napa Valley, California
$95
Conclusion “Stagecoach”
Cabernet Sauvignon, Napa Valley, California
$125
Vine Hill Ranch
Cabernet Sauvignon, Napa Valley, California
$300
Inkblot
Petit Verdot, Lodi, California
$60
Montes “Purple Angel”
Carmenère, Colchagua Valley, Chile
$135
Classic Selections
Aviation
Aviation Gin, Lemon, Luxardo Maraschino, Crème de Violette
$13
Bees Knees
Drumshanbo Gunpowder Irish Gin, Lemon, Honey
$10
Boulevardier
Koval Rye Whiskey, Cappelletti, Dolin Rouge
$14
Caipirinha
Novo Fogo Chameleon Cachaca, Lime, Sugar
$13
French 75
Garden Club Gin, Lemon Juice, Sugar, Brut Cava
$12
Gold Rush
Elijah Craig Small Batch Bourbon, Honey, Lemon
$12
Nice and Sloe
Bacardi Silver, Hayman’s Sloe Gin, Lemon, Mint
$10
Paloma
Arette Blanco, Lime, Grapefruit Juice, Sugar, Topo Chico
$11
Rye Old Fashioned
Same Old Moses Rye, Sugar, Scrappy's Cardamom Bitters
$12
Sidecar
Naud VS, Combier Liqueur d’Orange, Lemon, Sugar
$15
House Creations
Paseo Perfect Margarita
Our signature Margarita with Grand Marnier, Combier Liqueur d’Orange and Tequila of Choice:
Blanco: Arette Clasica $11
Reposado: Olmeca Altos $13
As Thyme Goes By
Goose La Poire, St. Germain, Lime Juice, Lemongrass Syrup, Fresh Thyme
$14
Blueberry Press
Muddled Blueberries, New Amsterdam Gin, Sugar, Lemon Juice, Club Soda, Sprite
$11
Cucumber Club Special
House-Made Cucumber Vodka, Lemon Juice, Lime Juice, Club Soda, Sprite
$10
Dear Dublin
Jameson, Honey, Lemon, St. Germain, Orange Bitters
$12
Lime Light
Parrot Bay Rum, KeKe Key Lime Liqueur, Pineapple Juice, Rose’s Lime
$10
Lotus Bloom
House Made Ginger Vodka, Pataka Fairtrade Ginger Liquor, House Made Limoncello, Prosecco
$10
Persephone
Vodka, Pama Liquor, Cranberry Juice, Lime
$11
Sol Sistere
Olmeca Altos Reposado, Pineapple, Lemon and Honey with a Fernet Rinse
$12
*Due to limited allocation, these items may not always be available.
Vodka
TLC Vodka
Absolut
Chopin
Grey Goose
Grey Goose “La Poire”
House Cucumber
House Ginger
House Vanilla
Ketel One
Ketel One “Citroen”
Stolichnaya
Tito’s
Gin
Ranch Gin
Aviation
Bombay Sapphire
Corsair Genever
Drumshanbo Gunpowder Irish
Garden Club
Ha’Penny Rhubarb
Hayman Sloe Gin
Hendrick’s
Letherbee
Seersucker
Tanqueray
Whiskey
Jim Beam
Angel’s Envy
Basil Hayden
Bushmills
Bushmills 16 year
Crown Royal
Crown Royal Reserve
Elijah Craig Small Batch
Elijah Craig Barrel Proof*
Elijah Craig Toasted Barrel*
Jack Daniels
Jameson
Jim Beam Rye
Koval Single Barrel Organic Rye
Maker’s Mark
Maker's Mark Cask Strength*
Mars Shinshu Iwai 45
Masterson’s 10 yr. Rye
Old Elk
Old Forester 1920
Same Old Moses
Same Old Moses Rye
Stranahan’s
Wellers Special Reserve*
Wild Turkey 101
Woodford Reserve*
Fortified Wine
Boston Bual Madeira
Dolin Dry
Dolin Rouge
Poe “D’Sange”
Poe “D’Pampe”
Lillet Blanc
Turmeon Rosé
Fonseca 10 year
Fonseca 20 year
*Try a Fortified Flight- ½ pours of Tawny Port, Madeira, and Vermouth
Cognac/Brandy
Naud VS
Boulard VSOP
Courvoisier XO
Hennessy Paradis
Martell XO
Remy Martin Louis XIII
Tequila/Mezcal
Arette Blanco Clasica
Arette Artesanal Suave Añejo
Arette Artesanal Suave Blanco
Arette Artesanal Suave Reposado
Corazón Blanco
Código 1530 “Origen” XO
Don Amado “Pechuga” Mezcal
Imperio del Don 10 yr. XO
Olmeca Altos Reposado
Patrón Silver
Patrón XO Café
Tres Barricas Añejo
Rum/Ron/Rhum/Cachaça
Bacardi Superior
Bacardi Cuatro Anejo
10 Cane
El Dorado 8 year
Captain Morgan Private Stock
Myer’s Dark
Novo Fogo Chameleon
Novo Fogo Silver Cachaça
Parrot Bay “Key Lime”
Rumhaven Coconut
Rhum Barbancourt 3 star
Ron Zacapa 23 year
Sailor Jerry
Zaya Gran Reserva
Scotch
Dewars
Auchentoshan 21 yr.
Chivas Regal 12 yr.
Craigellachie 13 yr.
Dalwhinnie 15 yr.
Glenlivet 12 yr.
Glenmorangie “Nectar d’Or”
Glenmorangie "Lasanta"
Glenmorangie "Quinta Ruban"
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Blue
Lagavulin 16 yr.*
Springbank 18 yr.
Dessert Wines
Heinz-Eifel Eiswein
(Germany)
$60
Poquito Moscato
(Spain)
$30
Cocchi Brachetto D'Aqui
(Italy)
$40
Dessert co*cktails
Chocolate Martini
Irish Cream, House Made Vanilla Vodka, Creme de Cacao, Prairie Wolf Dark, Cream
$9
Cup of Joe
Prairie Wolf Dark Coffee Liqueur, Irish Cream, House made Vanilla Vodka, Coffee (served chilled)
$10
Whether preparing for a business gathering or celebrating a special occasion, our talented team at Paseo Grill offers unparalleled service and hospitality. We provide detailed attention at every opportunity creating an experience that is delicious and memorable for both you and your guests.
From private dining rooms to customizable menus, we’ll attend to every detail of your special event. Contact Cristin Mercer at 405-601-1079 or email cateringandevents@paseogrill.com for details and questions about catering.
Hot Hors D’oeuvres
Serves 5 | 24 hours (1 business day) notice required
Southwest Spinach Dip
Served with Paseo Salsa and House Made Tortilla Chips
$35
Southwest Spinach Dip with Lump Crab
served with Paseo Salsa and House Made Tortilla Chips
$45
Chicken Satay
10 Skewers with Peanut Sauce
$35
Beef Skewer
10 Skewers with Blueberry Barbeque Sauce
$60
Stuffed Mushrooms
20 Button Mushroom Caps with Spinach and Cream Cheese Mix
$40
co*cktail Meatballs
20 Beef and Pork Meatballs in House red Sauce
$40
Mini Beef Wellingtons
10 Beef and Mushroom wrapped in Pastry
$35
Drinks
Bottled Water
$1
Assorted Can Sodas
$1.50
Tea by the Gallon
(Includes cups, ice and sweetener)
$10
Entrees
Price per guest based on Lunch or Dinner | 24 hours (1 business day) notice required
Chicken Pot Pie
Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry in a Flaky Crust. Served Family Style (serves 8 per pan)
$75 per pan
Pork Loin Medallions
Grilled Pork Loin Medallions rubbed with Mustard and Herbs with Lemon Beurre Blanc. Served with Mashed Potatoes and Sauté of Fresh Green Beans
Lunch $12
Dinner $20
Steak Diane
Steak Medallions in a Brandy & Red Wine Mushroom Sauce. Served with Mashed Potatoes and Sauté of Fresh Green Beans
Lunch $20
Dinner $35
Paseo Grilled Chicken
Grilled Chicken Breast with Beurre Blanc & Sun-dried Tomato Pesto. Served with Toasted Pine Nut Orzo and Glazed Carrots
Lunch $12
Dinner $20
Chicken Picatta
Chicken Breast topped with Lemon Caper & Mushroom Cream Sauce. Served with Toasted Pine Nut Orzo and Glazed Carrots
Lunch $13
Dinner $20
Southwest Meatloaf
Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese with Chipotle Red Wine Demi-Glace served with Mashed Potatoes and Glazed Carrots
Lunch $14
Dinner $22
Grilled Salmon
Grilled Salmon with Beurre Blanc. Served with Toasted Pine Nut Orzo and Sauté of Fresh Green Beans
Lunch $16
Dinner $24
Salad
ADD a small House or Caesar Salad
$3 per person
Cold Platters
Platters serve 10 | 24 hours (1 business day) notice required
Shrimp co*cktail Platter
Jumbo peeled Shrimp (20), served with Mustard Citrus Aioli and co*cktail Sauce
$70
Imported Cheese & Fruit Platter
Assorted Imported Cheeses served with Seasonal Fruit
$75
Domestic Cheese & Fruit Platter
Assorted Domestic Cheeses served with Seasonal Fruit
$40
Paseo Smoked Salmon Platter
Cherry wood Smoked Salmon served with Hearts of Palm & Artichoke Medley and Crostini
$65
Hummus & Olive Tapanade Platter
Lebanese style Hummus and Kalamata Olive & Roasted Pepper Tapenade. Served with Pita Bread.
$30
Deli Sandwich Platter
Deli Meats and Cheeses on assorted rolls (20) with Lettuce & Tomato. Mayonnaise & Mustard on the side.
$60
Mediterranean Chicken Salad
Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread.
$60
Paseo Chips and Dips
Paseo Salsa and Guacamole with House-made Tortilla Chips
$30
Crudite Platter
Assorted Seasonal Vegetables served with Ranch Dip
$30
Fresh Fruit Platter
Assorted Seasonal Fruit
$30
Asparagus Wraps
Fresh Asparagus wrapped in sliced Black Forest Ham with Herbed Cream Cheese (40 pieces)
$60
Tortilla Spirals
Herbed Cream Cheese, Roasted Red Bell Peppers, Corn and Chives wrapped in a Spinach Tortilla (40 pieces)
$35
Pasta Salad
Farfalle Pasta, Grape Tomatoes, Kalamata Olives, Hearts of Palm, Artichoke Hearts, Poblano Peppers, Cucumber in a Red Wine Dijon Vinaigrette
$35
Dessert Platter
Price varies by Desserts
Menu items and prices are subject to change and availability.
