A TikTok user named Justin who claims to work at McDonald's explained how staff prepare onions for burgers but people were left baffled by the method which is commonly used in the food industry
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MCDONALD'S EMPLOYEE EXPLAINS HOW ONIONS ARE MADE - AND PEOPLE ARE CONFUSED
These days it seems McDonald's employees are always exposing company 'secrets' online.
If they're not opening up about the "real reason" the straws are so long, they're explaining why they take your picture at the drive-thru.
But the latest behind-the-scenes tidbit comes from TikTok user @justinalbert19, who dished the dirt on how staff "make onions," in a clip that has been viewed millions of times.
It was simply captioned: "How we make onions at McDonald's."
In the video, Justin revealed that the onions they use in the burgers we all know and love are pre-prepared.
Now, this might not come as a surprise to many McDonald's fans, but the method he claimed they used in-store is making people "nauseous".
Justin said that the onions are actually dehydrated.
The process of dehydrating food involves removing all of the moisture to preserve it.
In the video, Justin adds the dehydrated onions and a load of ice to a pot.
He then fills with water and mixes.
Once the mixture is thick, he puts a lid on top and they're ready to be used.
But the method is news to a lot of fans as one wrote: "Is this a joke????"
Another wrote: "I don't know what I expected tbh."
A third said: "They can't even cut up their own onions."
While a fourth commented: "I don't even eat McDonald's but I'm still nauseous from seeing this."
"Not yall expecting them to sit there cutting up fresh onions," replied someone else.
A different user added: "Normalise people heating dehydrated foods cause people will eat instant mash."
A fellow McDonald's employee then revealed: "There are actually two different types of onions, fresh ones and the dehydrated ones.
"Dehydrated goes on the McDoubles, Big Macs, cheeseburgers, etc and the freshly sliced ones go on burgers like the quarter pounder."
The Mirror has contacted McDonald's for a comment.
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As a seasoned culinary expert with a deep understanding of food preparation techniques and the intricacies of the fast-food industry, I'd like to shed light on the information presented in the article about the TikTok revelation by a McDonald's employee named Justin regarding the preparation of onions for burgers.
Firstly, the method described by Justin aligns with industry practices commonly employed for efficient food preparation in fast-food establishments. The use of dehydrated onions is a well-established technique that serves both practical and logistical purposes. Dehydrating onions involves removing their moisture content, which not only extends their shelf life but also facilitates easier handling and distribution in a high-volume setting like McDonald's.
The process, as outlined in the TikTok video, involves adding dehydrated onions to a pot along with ice and water, creating a thick mixture ready for use in the burgers. While some viewers may find this method surprising or even off-putting, it's important to recognize that the objective is to streamline operations and maintain consistency in the taste and quality of the final product.
In response to the online reactions, it's noteworthy that the use of dehydrated onions is not unique to McDonald's. Many food establishments, including fast-food chains, utilize similar methods to ensure efficiency in their kitchen processes. Additionally, the comment from another McDonald's employee in the article highlights an interesting point: there are two types of onions used—dehydrated ones for certain burgers like McDoubles, Big Macs, and cheeseburgers, and freshly sliced ones for burgers like the quarter pounder. This differentiation in onion types emphasizes the attention to detail in crafting specific flavor profiles for different menu items.
It's essential to appreciate the complexity of the fast-food industry, where large-scale production demands innovative solutions for maintaining quality and consistency. While the TikTok video may have surprised some viewers, it underscores the behind-the-scenes practices that contribute to the efficiency and standardization of fast-food preparation, ensuring that customers receive the same taste experience every time they order their favorite burgers.
