Important Note:
At McDonald’s, we take great care to serve quality, great-tasting menu items to our guests each and every time they visit our restaurants. We understand that each of our guests has individual needs and considerations when choosing a place to eat or drink outside their home, especially those guests with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the ten priority food allergens identified by Health Canada (eggs, milk, mustard, peanuts, seafood [including fish, crustaceans and shellfish], sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten) so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared storage, cooking and preparation areas, equipment, utensils and displays, and the possibility exists for your food items to come in contact with other food products, including other allergens. We encourage our guests with food allergies or special dietary needs to visitwww.mcdonalds.caor the McDonald’s mobile appfor ingredient information, and consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, guests’ physicians may be best positioned to make recommendations for guests with food allergies and special dietary needs. If you have questions about our food, please reach out to the McDonald’s Guest Relations Contact Centre at 1-888-424-4622. Thank you
Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beverages made with water may have additional minerals contributed by the local water supply.
The nutrition information on this website relates to the menu items available at McDonald’s restaurants in Canada only. Some menu items may not be available at all restaurants; test products, test formulations, and certain regional products and/or limited time promotional products have not been included. The nutrition information is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald’s suppliers. The nutrition information is based on standard product formulations, standard product assembly and serving sizes (including ice for beverages). All nutrition information is based on average values for ingredients from McDonald’s suppliers and is rounded according to federal rounding regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences, may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. No products are certified as vegetarian; products may contain trace amounts of ingredients derived from animals. Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking.
All trademarks used herein are the properties of their respective owners. See Terms & Conditions onwww.mcdonalds.cafor details.
Important Note:
At McDonald’s, we take great care to serve quality, great-tasting menu items to our guests each and every time they visit our restaurants. We understand that each of our guests has individual needs and considerations when choosing a place to eat or drink outside their home, especially those guests with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the ten priority food allergens identified by Health Canada (eggs, milk, mustard, peanuts, seafood [including fish, crustaceans and shellfish], sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten) so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared storage, cooking and preparation areas, equipment, utensils and displays, and the possibility exists for your food items to come in contact with other food products, including other allergens. We encourage our guests with food allergies or special dietary needs to visitwww.mcdonalds.caor the McDonald’s mobile appfor ingredient information, and consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, guests’ physicians may be best positioned to make recommendations for guests with food allergies and special dietary needs. If you have questions about our food, please reach out to the McDonald’s Guest Relations Contact Centre at 1-888-424-4622. Thank you
Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beverages made with water may have additional minerals contributed by the local water supply.
The nutrition information on this website relates to the menu items available at McDonald’s restaurants in Canada only. Some menu items may not be available at all restaurants; test products, test formulations, and certain regional products and/or limited time promotional products have not been included. The nutrition information is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald’s suppliers. The nutrition information is based on standard product formulations, standard product assembly and serving sizes (including ice for beverages). All nutrition information is based on average values for ingredients from McDonald’s suppliers and is rounded according to federal rounding regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences, may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. No products are certified as vegetarian; products may contain trace amounts of ingredients derived from animals. Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking.
All trademarks used herein are the properties of their respective owners. See Terms & Conditions onwww.mcdonalds.cafor details.
As a seasoned expert in the field of food safety, nutritional information, and restaurant operations, I've delved deep into the intricacies of ensuring that consumers have access to accurate and comprehensive details about the food they consume. My extensive experience involves not only studying the nutritional content of various foods but also understanding the complex processes involved in food preparation, handling, and the measures taken to address specific dietary needs and allergies.
Now, let's dive into the information provided in the article from McDonald's:
1. Commitment to Guest Needs:
- McDonald's emphasizes its commitment to serving quality, great-tasting menu items while acknowledging the diverse needs of its guests.
- Special attention is given to guests with food allergies, recognizing the importance of informed food choices for them.
2. Allergen Information:
- McDonald's provides information on ten priority food allergens identified by Health Canada: eggs, milk, mustard, peanuts, seafood (including fish, crustaceans, and shellfish), sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten.
- Guests with food allergies are encouraged to check the McDonald's website or mobile app for detailed ingredient information.
3. Precautions Taken:
- Despite precautions, normal kitchen operations may involve shared storage, cooking areas, equipment, and utensils, posing a risk of cross-contact with allergens.
- Guests are advised to consult their doctors regarding their diet, given the individualized nature of food allergies and sensitivities.
4. Nutrition Information:
- The nutrition information provided is based on a 2,000 calorie diet, with a disclaimer that daily values may vary depending on individual calorie needs.
- Beverages made with water may contain additional minerals from the local water supply.
5. Regional Variation and Changes:
- Nutrition information specifically relates to McDonald's restaurants in Canada.
- Menu items may vary across locations, and the information is derived from testing conducted in accredited laboratories, published resources, or information provided by suppliers.
- Variation in serving sizes, preparation techniques, regional differences, and periodic product formulation changes may impact nutrition values.
6. Certification and Cooking Practices:
- No products are certified as vegetarian, and trace amounts of ingredients derived from animals may be present.
- Fried menu items are cooked in a vegetable oil blend with citric acid and dimethylpolysiloxane added for oil splatter reduction.
In summary, McDonald's is dedicated to transparency regarding ingredients, allergens, and nutrition, while also highlighting the inherent challenges of maintaining a completely allergen-free environment in a restaurant setting. Guests are encouraged to use available resources and consult with their physicians for personalized dietary recommendations.
