Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
As a seasoned food safety and allergen expert, with a deep understanding of the intricacies of the food industry, I'd like to shed light on the comprehensive approach McDonald's takes to address the concerns of customers, especially those with food allergies. My extensive knowledge in this domain stems from years of experience working closely with the food industry, regulatory bodies, and conducting in-depth research on food safety protocols.
Now, let's delve into the key concepts embedded in the provided McDonald's article:
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Commitment to Quality and Customer Needs:
- McDonald's emphasizes its commitment to serving quality, great-tasting menu items to customers on every visit.
- Acknowledges the individual needs and considerations of customers, particularly those with food allergies.
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Allergen Information:
- McDonald's provides the most current ingredient information for the nine most common allergens identified by the U.S. FDA: eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.
- Encourages customers with food allergies to make informed food selections by visiting www.mcdonalds.com for detailed ingredient information.
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Precautions and Shared Spaces:
- Despite precautions, McDonald's acknowledges that normal kitchen operations may involve shared cooking and preparation areas, equipment, and utensils.
- Highlights the possibility of food items coming in contact with other products, including allergens.
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Encouragement for Customer Responsibility:
- Encourages customers with food allergies or special dietary needs to consult their doctors for personalized dietary recommendations.
- Recognizes the individualized nature of food allergies and sensitivities, suggesting that customers' physicians are best positioned to make recommendations.
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Nutritional Information:
- Nutritional information is derived from accredited laboratories, published resources, and information provided by McDonald's suppliers.
- Based on standard product formulations and serving sizes, with calories for fountain beverages considering standard fill levels plus ice.
- Acknowledges potential variations in serving sizes, preparation techniques, product testing, sources of supply, and regional or seasonal differences.
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Certifications and Claims:
- McDonald's USA does not certify or claim any of its menu items as Halal, Kosher, vegetarian, vegan, or gluten-free.
- This information is correct as of January 2022, unless stated otherwise.
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Customer Communication Channels:
- Provides contact information for customers to reach out directly to McDonald's with any questions about their food.
In conclusion, McDonald's comprehensive approach to addressing customer concerns, coupled with transparency about potential allergen risks and nutritional information, reflects the company's commitment to ensuring the well-being and satisfaction of all its patrons. The article underscores the importance of customer responsibility in making informed choices based on individual dietary needs and preferences.
