Is Lactose-Free the Same as Dairy-Free? - Pacific Foods (2024)

Lactose is a naturally occurring substance found in milk and milk products. And while the term “lactose-free” is commonly misunderstood as “dairy-free,” the two terms are decidedly different. It’s important to understand the differences, so you can make informed choices for you and your family in the grocery aisle. Hopefully, this guide can help!

What’s the Difference Between Lactose-Free and Dairy-Free?

First, it’s important to understand what lactose is. Lactose is a sugar found inside milk and milk products, including cheese, yogurt, and other items. In fact, in a single cup of milk, there are 9 to 14 grams of lactose, depending on the type of milk.

By understanding that lactose is an ingredient found inside milk, it’s easy to see the key differences. Dairy-free simply means no milk or milk products while lactose-free means milk without lactose.

Dairy-Free Means No Milk or Milk Products

Dairy-free products contain no milk or milk products. Typically, these products are made using plants, nuts, and grains. For example, most almond milk beverages are considered to be dairy-free alternatives. Other examples may include coconut beverages and soy beverages.

Lactose-Free Means Milk Without Lactose

Lactose-free products include milk without lactose. In some cases, the lactose is neutralized by lactase, the same substance our intestines use to neutralize lactose when we ingest it.

Although many products out there from butter to cheese include milk, they can still be labeled lactose-free, so long as the lactose is removed or neutralized. This means that even if you’re lactose intolerant (more on that below), you may still be able to enjoy your favorite lactose-free dairy products.

Just to recap: Dairy-free products contain no milk or milk products while lactose-free products may still contain milk, just without the lactose. And there are many reasons why shoppers opt for dairy-free and lactose-free products.

Why Do Some People Choose Dairy-Free Products?

Dairy-free products are very common. One study found that 50% of shoppers consume both real dairy and dairy alternatives. What’s the motivation behind their choices? There are several reasons. Let’s dive in.

Dairy Allergies

Many consumers have dairy allergies that require them to stay away from products containing milk. And according to Mayo Clinic, dairy allergies are one of the most common allergies found in children.

For those with dairy allergies, consuming milk can cause a wide range of yucky symptoms, including wheezing, vomiting, and digestive issues. Severe allergies can also cause anaphylaxis, a life-threatening allergic reaction.

Breastfeeding

Some new moms find that their babies become sensitive to their breast milk while consuming milk and dairy products. They often choose to go dairy-free to try and ease their baby’s discomfort and prevent the distressing symptoms of a milk allergy. Once they finish breastfeeding, many moms add dairy back into their diets.

Growth Hormones

Other shoppers choose dairy-free products to simply avoid consuming products from animals treated with antibiotics and growth hormones. Cow’s milk does include the naturally occurring hormone bGH (bovine growth hormone) which is critical for the production of milk. However, some products include the artificial hormone, rbGH, which is used to help cows make more milk.

Unfortunately, rbGH can lead to issues for the animals used in production, including udder infections, infertility, and birth defects. For humans, not too many studies have been completed to understand the effects (or lack thereof) of rbGH.

What About Antibiotics?

Cows, just like us humans, must sometimes take antibiotics to help with infection. Some shoppers do avoid dairy to hopefully avoid antibiotic residue. However, the FDA requires that all milk be tested for beta-lactam antibiotics, which are the most common drugs used by dairy farmers.

Saturated Fats

For shoppers wanting to decrease the number of saturated fats they consume each day, dairy is often one of the first things to go. Milk and dairy products are high in saturated fats. And some of the dairy products with the highest saturated fat content include cheeses, creams, whole milk, and 2% milk.

Why Do Others Opt for Lactose-Free Products?

Other shoppers who still enjoy dairy products often opt for lactose-free products instead of forgoing dairy altogether. The most common reason is lactose intolerance.

Lactose Intolerance

Those with lactose intolerance are unable to fully digest lactose in milk. This is most commonly due to having too little of an amount of lactase in the small intestine.

Unfortunately, this can lead to symptoms such as digestive concerns, bloating, and gas. Although lactose intolerance is typically harmless, the symptoms are uncomfortable and are reason enough to avoid lactose.

Tips for Avoiding Lactose or Dairy in Your Diet

Want to avoid lactose or dairy in your diet? If so, you have options. Here are some tips you can use to help:

Looking for Dairy-Free Options? Pacific Foods Can Deliver.

If you’re looking for dairy-free alternatives to your favorite soups, and plant-based beverages, look no further than Pacific Foods. Learn more about our products by shopping today.

Is Lactose-Free the Same as Dairy-Free? - Pacific Foods (2024)

FAQs

Is Lactose-Free the Same as Dairy-Free? - Pacific Foods? ›

Lactose is a naturally occurring substance found in milk and milk products. And while the term “lactose-free” is commonly misunderstood as “dairy-free,” the two terms are decidedly different. It's important to understand the differences, so you can make informed choices for you and your family in the grocery aisle.

Is lactose free the same as dairy-free? ›

Lactose-free is not the same as dairy-free. The main difference between the two is that lactose-free products can be made from real dairy milk while dairy-free products are made from plant sources such as nuts and grains. While all dairy-free products are lactose-free, not all lactose-free products are dairy-free.

Can you have lactose free if you are dairy intolerant? ›

Lactose-free milk is made by adding lactase to regular milk, breaking down lactose into simple sugars that are easier to digest. Though it's slightly sweeter, it can be a good alternative for people with lactose intolerance. Still, it's unsuitable for people with dairy allergy or those avoiding dairy for other reasons.

Is lactose and dairy the same thing? ›

Lactose is the name of the naturally occurring sugar in dairy. This lactose sugar is what can be poorly digested in the intestines for people who are sensitive to lactose. Lactose can be poorly digested in some people because they may not have sufficient amounts of the enzyme lactase being produced in their body.

Is there a taste difference between regular and lactose free dairy products Why? ›

Glucose and galactose are other types of sugar, which after adding lactase enzymes will now occur in the milk. Compared to lactose, glucose and galactose have a much sweeter taste. After going through this process, lactose free milk will therefore taste, to be exact, 3.2 times sweeter than regular milk.

Which is better lactose free or dairy-free? ›

Dairy free products often contain less protein, calories and/or calcium compared to their lactose free alternatives. Dairy free is also not the ideal choice if you have various other allergies (like nuts, soy or seeds).

What foods to avoid if you are lactose intolerant? ›

Foods With Lactose
  • Milk. Milk contains the most lactose out of all the dairy products. ...
  • Cheese. Cheese also contains a high amount of lactose. ...
  • Cream. Products made from cream — like ice cream, cream cheese, custard, or butter — should be avoided due to the high levels of lactose.
  • Yogurt. ...
  • Milk Chocolate.
Nov 15, 2022

What are the top 10 worst foods for lactose intolerance? ›

Foods to Avoid If You Are Lactose Intolerant
  • Bread and baked goods. ...
  • Milk chocolate and some candies. ...
  • Salad dressings and sauces. ...
  • Breakfast cereals and cereal bars. ...
  • Instant potatoes, soups, rice, and noodle mixes. ...
  • Lunch meats. ...
  • Cheese-flavored crackers and other snacks. ...
  • Mixes for pancakes, biscuits, and cookies.
Apr 27, 2022

What bread is best for lactose intolerance? ›

Wholemeal and brown bread is generally lactose-free.

Can lactose free dairy still upset your stomach? ›

In actuality, lactose-free milk is still a dairy product, as was previously explained. Therefore, lactose-free milk will also cause you to feel sick and cause you to have diarrhea if you have a milk allergy.

Does mayonnaise have lactose in it? ›

Mayonnaise doesn't have any milk products in it, so that means it doesn't have dairy. Eggs aren't considered a dairy product, even though they are an animal product. That means if you have a dairy allergy or lactose intolerance, it's safe to eat eggs, as well as mayonnaise, because they don't contain any lactose.

Does butter have lactose in it? ›

Butter contains only trace amounts of lactose, which makes it different from most other dairy products. Lactose-intolerant people can consume up to 12 grams of lactose at a time without symptoms, and 1 tablespoon (14 grams) of butter contains nearly undetectable levels ( 4 ).

Is there a butter that is lactose free? ›

No artificial flavors. Lactose free, ever. No gluten.

Does 0 sugar mean no lactose? ›

And zero sugar means zero lactose, or at least close to it. (Current labeling laws say that if a food contains less than 0.5 grams of carbohydrate or sugar per serving, these can be listed as zero on the nutrition facts label).

What are the disadvantages of lactose-free milk? ›

However, lactose-free milk has very few drawbacks. Some of them are as follows: In processed milk, preservatives are used for their extended shelf life. Artificial sweeteners give a yummy taste which leads to sugar cravings.

Why am I suddenly lactose intolerant? ›

This form of lactose intolerance occurs when your small intestine decreases lactase production after an illness, injury or surgery involving your small intestine. Diseases associated with secondary lactose intolerance include intestinal infection, celiac disease, bacterial overgrowth and Crohn's disease.

How do I know if I'm lactose intolerant or dairy intolerant? ›

People who are lactose intolerant have unpleasant symptoms after eating or drinking milk or milk products. These symptoms include bloating, diarrhea and gas. Lactose intolerance is not the same thing as having a food allergy to milk.

Is lactose-free milk free from dairy? ›

To summarise the key differences between dairy-free and lactose-free: Dairy-free products do not contain any dairy ingredients, while lactose-free products have had the lactose removed from regular dairy products. Dairy-free products are typically plant-based and suitable for vegans and vegetarians.

Do all dairy products have lactose? ›

The amount of lactose in dairy foods varies between products, ranging from 15g in a cup of milk to virtually zero in hard or mature cheeses. When it comes to dairy foods, most of them have a natural sugar called lactose. But here's the good news: there are some dairy foods that have very little or no lactose at all.

Are eggs considered dairy for lactose intolerance? ›

Did you know…? Eggs are still a part of a dairy-free diet. Even though they are found in the dairy section of the grocery store, eggs do not contain milk sugar and milk proteins. Eggs are safe to eat in a milk-free diet.

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