Miki Sudocame out victorious, besting Joey Chestnut's previous record by one pint.
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Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015.
Published on August 15, 2017
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The Indiana State Fair was the stage for the world’s best competitive eaters as they stuffed their faces at the ice cream eating championship. Miki Sudo of Las Vegas came out victorious, setting the world record for ice cream eating. She scarfed down 16 pints of ice cream in six minutes. For this stomach-stretching feat, Sudo took home $2,000 in prize money.
Joey Chestnut—an impressive competitive eater in his own right (he’s taken home the Mustard Belt at Nathan’s Hot Dog Eating Contest ten times after another victory this year)—set the previous record, when he managed to eat 15 pints of vanilla ice cream in six minutes. Sudo beat his record, and the second place winner, Juan Rodriguez, by one whole pint.
Meanwhile, at the Erie County Fair in New York, an unlikely food took center stage at an eating competition on Sunday: kale. Gideon Oji, competing with Joey Chestnut himself, came out victorious, eating 22 bowls of kale at what has been called “the world’s healthiest eating competition.” As impressive as this feat is, he didn’t manage to break his record from last year’s competition, where he ate 25 and a half bowls of kale.
Competitive eaters are some of the most impressive athletes—if you're willing to call them that—out there. One named Nela Zisser, from New Zealand, managed to eat a 2-pound burrito in just 95 seconds. Earlier this year, another, named Matt Stonie, ate 255 Peeps in just 5 minutes, right in time for Easter.
At the moment, Joey Chestnut is still ranked the number one competitive eater on Major League Eating, which calls him “the greatest eater in history,” and “an American hero and a national treasure.” But Sudo—currently ranked number 5 on Major League eating; the only woman in the top five—with her impressive showing at the Indiana State Fair might just be coming for that title.
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As a seasoned enthusiast and expert in the realm of competitive eating, I've closely followed and analyzed the achievements of prominent eaters, staying abreast of the latest records, events, and standout performances. My extensive knowledge in this peculiar but fascinating field allows me to shed light on the recent headline featuring Miki Sudo's triumph at the Indiana State Fair.
Firstly, let's delve into the specifics of Miki Sudo's remarkable feat. At the ice cream eating championship, she devoured an astounding 16 pints of ice cream in a mere six minutes, surpassing the previous record set by none other than Joey Chestnut himself. Chestnut, a household name in competitive eating circles, had previously consumed 15 pints of vanilla ice cream in the same time frame. Sudo not only claimed victory but also outperformed the second-place winner, Juan Rodriguez, by a decisive one-pint margin. This achievement not only showcases Sudo's prowess but also underlines the competitive nature of the sport.
Joey Chestnut, recognized as a formidable force in competitive eating and a ten-time Mustard Belt winner at Nathan's Hot Dog Eating Contest, had set the bar high with his prior ice cream consumption record. However, Sudo's success suggests a potential shift in the competitive eating landscape.
The article also touches on another intriguing event at the Erie County Fair in New York, where kale took center stage in an eating competition. Gideon Oji emerged victorious, consuming 22 bowls of kale, an impressive display at what's dubbed "the world’s healthiest eating competition." Notably, Oji competed alongside Joey Chestnut, adding an extra layer of competition to the event.
The piece goes on to highlight the incredible feats of other competitive eaters, such as Nela Zisser from New Zealand, who devoured a 2-pound burrito in a mind-boggling 95 seconds. Additionally, Matt Stonie's impressive consumption of 255 Peeps in just five minutes demonstrates the diverse and often unexpected challenges faced by competitive eaters.
Despite these outstanding performances, Joey Chestnut maintains his top ranking on Major League Eating, earning accolades as "the greatest eater in history," an "American hero," and a "national treasure." However, Miki Sudo, currently holding the fifth position, is making a strong case for herself, particularly after her standout performance at the Indiana State Fair.
In conclusion, the competitive eating landscape is dynamic, with records constantly being shattered and new contenders emerging. Miki Sudo's recent victory and record-setting ice cream consumption position her as a noteworthy competitor, potentially signaling a shift in the hierarchy of Major League Eating. The world of competitive eating, as highlighted in this article, continues to captivate audiences with its surprising events and extraordinary athletes.