Since most ice cream sales happen in the summer, you'll need to decide whether to operate seasonally or year-round. This decision will depend on factors such as demand, available resources, and your location's climate.
For example, if you're in a warm state like Florida, you might consider operating year-round. On the other hand, if you're in a colder state like New York, you could pivot to offering winter-friendly products like hot chocolate and baked goods or operate seasonally.
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