How to Store Homemade Chocolate Truffles (2024)

Updated: Nov. 03, 2023

Learn how you can keep these decadent candies fresher for longer.

Homemade chocolate truffles are such a decadent treat. Rolled in cocoa or nuts, a tray of these candies is pretty irresistible. While it can be tempting to eat them all in a single sitting, sometimes you do feel like saving a few for later (just a few). But unlike regular chocolate candies, truffles can’t just be kept in a candy dish. You’ve got to store chocolate truffles carefully so they taste their best.

How Long Do Homemade Truffles Last?

A big component of any homemade truffle recipe is heavy cream. For that reason, truffles have a set shelf life. You’ll want to eat them within two weeks.

Enjoying them within a short time frame will ensure these treats taste their freshest.

How to Store Chocolate Truffles for a Few Days

If you think you can eat all of your truffles within that two-week span, store them in the fridge. Because of the fresh cream, truffles do need to be chilled (and no, a chilly garage does not count!).

To keep the truffles fresh, seal them in an airtight container. This will prevent any fridge smells from infiltrating the delicate chocolate flavors.Here’s a step-by-step guide onhow to make chocolate truffles.

How to Store Chocolate Truffles for the Long Haul

If you don’t think you can eat all of your homemade truffles within a week or two, you’ll want to keep them in the freezer.

To provide a little extra protection from the harsh chill, pop the candies into a zip-top bag and then store that bag inside an airtight container. They can stay this way for three months without the quality of the chocolate or fillings being impacted.

When you’re ready to enjoy, move the truffles from the freezer to the refrigerator to defrost. They should taste just as delicious as day one!

Try These Tasty Truffles

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How to Store Homemade Chocolate Truffles (1)Taste of Home

Almond Pecan Date TrufflesMy daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts to suit our taste. My dad was a beekeeper and Mom always made a coconut date ball for Christmas. The truffles remind me of past Christmases and are ideal for something quick yet festive on a holiday tray. —Lori Daniels, Beverly, West VirginiaGo to Recipe

Photo: Taste of Home

Chocolate TrufflesYou may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio

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TMB studio

Champagne TrufflesWho can resist champagne truffles? Especially when they are so very easy to make! Serve them in gold foil candy cups for an elegant look. —Deirdre Cox, Kansas City, Missouri

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Double Chocolate TrufflesHere's a delicious holiday treat that's very rich and chocolaty. —Ruth Gordon, Lakewood, New York

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Cake TrufflesThese tasty truffles are requested every year for parties and potlucks. They're the perfect size to enjoy a few and still have room for other treats. The cake balls take a little time but can be prepped in steps and are easy to make ahead. For variation, swap in strawberry cake and cream cheese frosting and then coat in dark chocolate. Or try chocolate cake with chocolate frosting dipped in white candy coating, or German chocolate cake with coconut caramel frosting coated in milk chocolate. —Krista Anderson, Macomb, Michigan

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Taste of Home

Caramel TrufflesThese caramel truffles disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they're a pretty gift. —Charlotte Midthun, Granite Falls, Minnesota

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Taste of Home

Strawberry Chocolate TrufflesThe ever-popular combination of strawberries and chocolate shines in these rich, decadent truffles. I often double the recipe to give as gifts. —Pat Habiger, Spearville, Kansas(Check out these tips for making chocolate truffles!)

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Taste of Home

Peanut Butter SnowballsThis recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. —Wanda Regula, Birmingham, Michigan

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Easy TrufflesOur smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. Here's how you can make chocolate truffles easily at home. —Taste of Home Test Kitchen

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Taste of Home

Creme de Menthe TrufflesI found this in a box of recipe clippings and decided to give them a whirl. I'm so glad I did! The minty flavor is perfect for Christmas. —Joe Mattes, Amana, Iowa

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White Chocolate TrufflesI use this white chocolate truffle recipe to make homemade holiday gifts. The candies are so easy to make and will look so pretty in a gift box.—Gloria Nolan, Peoria, Pennsylvania

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Red Velvet Cake TrufflesEveryone loves red velvet, but any cake mix can work here. I've even rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama

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Taste of Home

Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois

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Taste of Home

Truffle CherriesChocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! —Anne Drouin, Dunnville, Ontario

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Taste of Home

Banana Cream Chocolate TrufflesThis truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away! I don’t particularly like bananas, but I could eat these truffles all day long. —Michele Lassuy, Orlando, Florida

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Dark Chocolate Pumpkin TrufflesThe combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. —Monica Mooney, Roseville, California

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Easy Peanut Butter TrufflesMy husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. —Tami Kuehl, Loup City, Nebraska

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Taste of Home

Gingerbread TrufflesI never received compliments on my baking until I brought my gingerbread truffles to a party. Every Christmas, family, friends and even co-workers ask me to make these. —Angela Randjelovic, Independence, Ohio

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Taste of Home

Mocha TrufflesNothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! —Stacy Abell, Olathe, Kansas(Here's how to store chocolate truffles!)

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How to Store Homemade Chocolate Truffles (2024)

FAQs

How should chocolate truffles be stored? ›

Because of the fresh cream, truffles do need to be chilled (and no, a chilly garage does not count!). To keep the truffles fresh, seal them in an airtight container. This will prevent any fridge smells from infiltrating the delicate chocolate flavors.

Do homemade chocolate truffles need to be refrigerated? ›

As for truffles, bonbons, and other chocolate confections, Gancia recommends storing them in a sealed container at room temperature: "Keep them in a cool, dry, dark place away from heat, moisture, and strong scents."

Where do you store homemade truffles? ›

We suggest keeping fresh truffles in the coolest part of the fridge, ideally at 1 to 2°C. However, be careful not to freeze them by accident.

How to extend the shelf life of chocolate truffles? ›

An ideal temperature is between 15 and 18 degrees. -Keep them away from odors: Chocolate truffles can easily absorb surrounding odors. So be sure to store them in an airtight container or resealable bag. -Avoid humidity: Moisture is the enemy of chocolate.

What is the best way to store truffles? ›

(Don't worry: we'll never sell you a pre-cut truffle!) When it comes to storage, avoid moisture at all costs. Place the prized ingredient in clean tissue paper or a breathable container at room temperature in a dark space. Change the tissue paper daily to avoid the build-up of moisture and to retain aroma.

How long can chocolate truffles sit out? ›

Several factors come into play, such as the ingredients used, the storage conditions, and the manufacturing process. Typically, chocolate truffles can last anywhere from one week to two weeks at room temperature.

How long will homemade chocolate truffles last? ›

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

What is the shelf life of fresh chocolate truffles? ›

Any solid chocolate pieces will last up to a year or so believe it or not. However, any filled pieces such as caramels, creams, jellies or toffee have approximately a 6 to 8 week shelf life. Truffles have approximately a 2 to 4 week shelf life due to the fact that they are made with fresh heavy cream.

How long does homemade chocolate last unrefrigerated? ›

When chocolate is kept at a consistent temperature below 70°F (ideally between 65 and 68°F), and at a humidity of less than 55%, the emulsion of cocoa solids and cocoa butter will stay stable for months.

How do you increase the shelf life of truffles? ›

Reduce Storage Temperature

A rule of thumb is that reducing the temperature by 18°F (10°C) will double the shelf life. Freezing truffles can substantially increase their shelf life, however, this must be done properly.

How to prevent chocolate from sweating? ›

Very simple: don't store your chocolate in the fridge. The ideal temperature for setting chocolate is 20°C. You can store it at less or more than that, but not too much.

Do truffles go bad in the fridge? ›

Short Term Storage If you're looking to savor your fresh truffle for 1-3 weeks, then your best bet is to chill it, carefully, in the fridge. Make sure that its clean and dry—dirt plays no role in conserving freshness and flavor. Fill a container with dry rice and keep your truffle submerged in the rice.

How do you increase the shelf life of homemade chocolate? ›

As a general rule, refrigerating chocolate can extend its shelf life by at least 25%, while freezing can prolong it by 50% or more. Place the original box in a heavy-duty plastic freezer bag, seal it tightly and then refrigerate for up to one year, or freeze for up to 18 months for best quality.

How long does truffle last in a jar? ›

After opening, store in the refrigerator and use within one to two weeks. For best taste, premier cuisson truffles should be used immediately after opening. Truffles can also be frozen in a freezer-proof jar for about two weeks (although I wouldn't recommend this option).

Should truffles be refrigerated after opening? ›

Place them in an airtight container (Tupperware box, glass jar, Ziploc bag) wrapped in kitchen towel. Close the lid tightly and put it in the warmest part of the fridge (generally the top-shelf).

What temperature should truffles be kept at? ›

We created this guide as a resource to provide you as much information as possible and to guide you through different storage methods. Short-Term Storage: For the short-term storage of your truffles, it is best to refrigerate them at a temperature of 35.5°F – 37.5°F (2°C - 3°C).

How long do truffles in a jar last? ›

Canned truffles that have been continuously refrigerated will keep for about 5 to 7 days.

Do milk bar truffles need to be refrigerated? ›

Milk Bar Pie and cake truffles, which all require refrigeration, stay fresh in the fridge for 7 days and up to 1 month in the freezer. Cakes can be stored in the fridge for 5 days and up to two weeks in the freezer (cakes should be removed from the fridge 1 hour before serving).

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