How to Pack 100 Grams (Or More) of Protein Into Your Daily Diet | Livestrong.com (2024)

We've taken the guesswork out of hitting 100 grams of protein in a day.

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Whether you're looking to load up more plates on the bench press, pressing for a faster 5K, or just aiming to be able to get up and down from benches as you age, protein is essential to your goals.

That's because protein is an ‌essential‌ nutrient, important for way more than just building massive muscle. Adequate protein helps maintain the muscle you have, supports fat loss and is important for fetal development in people who are pregnant, Crystal Scott, MS, RD, a dietitian with Top Nutrition Coaching, tells LIVESTRONG.com. And it doesn't stop there.

"New research is even showing that protein intake can help with immune support," she says. "So with a higher protein diet, you [may not] get sick as much."

Your body needs protein to maintain and build muscle. The building blocks of protein are amino acids, and not all amino acids can be made by the body — so we need to consume them through food. If you don't get these additional amino acids from the protein in food, your body begins to break down molecules in your body (often from muscle) to get them.

According to recent surveys, most people want more protein in their diets: In its 2023 Food and Health Survey, the International Food Information Council found that 67 percent of people are trying to consume more protein in their diets. But Scott says that for many of her clients, it's a struggle to meet their protein goals.

Let's make it easier. Here's how to calculate how much protein you need, how to get more into your daily diet and food diaries from four super-fit folks that show how they pack 90, 100, 120 or more grams of protein into their daily diets.

To calculate that using your body weight, multiply your weight in kilograms by 0.8, or your weight in pounds by 0.35. So if you weigh 180 pounds, your protein RDA is about 65 grams per day. That's equal to a serving of Greek yogurt, 5 ounces of canned tuna, a serving of black beans and about 3 ounces of chicken breast.

According to United States Department of Agriculture statistics, most Americans reach the RDA every day. But the ISSN recommends that almost all of us eat more — whether we're elite athletes, regular gym-goers or even sedentary older adults.

The ISSN suggests starting with more than double the RDA: 1.6 grams per kilogram of body weight per day — about 0.7 grams per pound of body weight. That's about 110 grams of protein a day for a 150-pound adult.

For certain populations, the group's research suggests eating even more:

One number that is often discussed in gyms and among bodybuilders is to consume one gram per pound of bodyweight. While this isn't exactly right, it's a good general goal if you're a regular gym-goer, Shawn Arent, PhD, CSCS, professor and chair of exercise science at the University of South Carolina, says.

"It's easy math for people," he says. "We are a metrically challenged society! This keeps it simple."

And while the ISSN suggests eating your protein in doses of 20 to 40 grams throughout the day, Arent says that standard should be secondary. Work on hitting your daily number first. That's the part most people struggle with, and the metric that will help you most. Once you're consistently getting there, he says, you can worry about optimizing how much you're getting at each sitting.

Chicken and lean beef are powerful protein sources, of course: Chicken breast, for example, has 32 grams of protein in a 100 gram serving (that's about 3.5 ounces of meat).

But eating more protein doesn't just mean eating more meat. Whether you're just trying to mix it up, or want to reduce your meat consumption, try some of these sources from the USDA's FoodData Central on your quest for 100 or more grams:

Ideally, you want to eat a variety of protein-rich foods to reach your 100 grams, so you consume all 22 amino acids. A mix of protein sources can also help with your overall health, Scott says. It means a mix of other nutrients, vitamins and minerals in the food you eat — which can mean a healthier you.

Even with so many sources of quality protein, stacking up the grams to reach 100, 150 or more can feel like you've got to eat a lot of food. Scott suggests four simple strategies that can help increase your consumption without feeling like you've got to pile your plate with mountains of chicken.

Instead of using water to make rice, quinoa or other starchy sides, try bone broth, Scott says. Each cup you use will add an extra 10 grams of protein to your meal.

When making scrambled eggs or an omelet, cottage cheese can add a light texture with minimal flavor disruption — and each half-cup you add puts 12 more grams of protein on your plate.

Vanilla or chocolate protein powder can turn Greek yogurt into kind of a breakfast pudding, and is an easy way to add 20 to 30 grams of protein to your morning, Scott says. Check out our favorite whey protein and vegan protein powders.

To keep protein packing from getting monotonous, Scott suggests combining sources on a single plate. "Take two dollops of cottage cheese. Put some ground turkey on that, and have it with some beans," she says. "You've got 40 to 50 grams of protein in that meal, as well as some fiber that will help fill you up."

Eating more protein provides more benefits to your muscle mass, immune health, body composition and more. But after a certain point, the benefits flatten out, Scott says.

"Eating more than 2.5 grams per kilogram doesn't really do anything additional" for muscle mass or fat loss, Scott says. "You hear about bodybuilders consuming three grams or more per kilogram. That's not doing anything more [for them]."

Consuming such high levels of protein, she says, may wind up coming at the expense of other nutrients: Carbohydrates you'll need to fuel longer workouts, heart- and gut-healthy fiber or healthy fats that can protect against disease and improve overall nutrient absorption.

But if you're able to get the nutrients you need and feel good while eating 2.4 grams per kilogram of body weight (more than 5 grams per pound), that's OK, Scott says. It won't harm you, or your organs.

"One of the biggest misconceptions about protein intake is that eating too much can harm your kidneys," she says. "Unless you have a pre-existing kidney issue, consuming more is not going to hurt you."

When you're trying to build a daily healthy eating routine, it helps to have real, concrete examples. That's why we asked four fit folks — a vegan powerlifter, a former pro bodybuilder, a top trainer and a champion pole fitness competitor — to share their daily protein intake and a daily food log to show exactly how they reach their gram goals.

Think you can't eat a lot of protein — or build a lot of strength — without animal products? Think again: Ryan Stills was the International Powerlifting Federation's Masters World Champ Best Lifter in 2021, and he's a vegan. Stills is the team captain for powerlifting for the Vegan Strong PlantBuilt Team, and he can lift some serious weight: He squats 700 pounds, can bench press 457 pounds and deadlifts 793 pounds.

Stills competes at 264.5 pounds, and aims for 1 gram of protein per pound of lean body weight — about 220 grams per day.

"When I ate meat, it seemed that number needed to be higher: I was closer to 1.25 to 1.5 grams of protein to every pound of lean mass," he says. But he feels he can eat a little less, he says, with plant sources, leaving more room for carbs to fuel his training. "If I am eating less than 1 gram, though, I don't feel as overall satiated."

Here's a typical day of Stills' eating that gets him more than 200 grams of protein:

Fiona Caffin competes in competitive pole dancing, an acrobatic discipline that requires serious strength: Competitors hold themselves upside down, spin around in the air and perform more acrobatic feats on the pole. Caffin is the founder of Poledance Directory, a site where others can connect with studios and competition in the sport, and a two-time Australian champion.

To support her acrobatics after age 50, Caffin eats 1.6 grams of protein per kilogram of body weight (0.7 grams per pound).

"[That amount] is manageable without going to food-eating extremes. It definitely feels like it is feeding my body what it needs," she says. "I'm rarely hungry, feel satisfied after meals and most importantly ... have been seeing strength improvements."

Caffin weighs 57 kilograms (125 pounds), so she's consuming 91 grams per day. She says she nearly hits that number with her meals, with vegetables and the soy milk in her coffee topping things off. Here's a typical day:

John Peel, a trainer for iFit and Nordic Track, doesn't need as much beef as he did while playing wide receiver at the University of Utah. But the 37-year old wants to maintain the muscle he's built on his 180-pound frame.

"I've found that 180 to 185 pounds for me is an optimal weight to maintain my strength, but also allows me to stay limber enough to be athletic or run casually," he says. To maintain that weight, he aims for 120 to 150 grams of protein per day.

"It may sound like a lot, but when broken up with shakes (each containing about 30 grams of protein) two times a day, I'm able to hit right in that ballpark. I try to have about a fistful of protein with all three meals outside of my shakes."

Here's how he does it:

Most of the time, Eisenhauer aims for 135 grams of protein per day — about 1 gram per pound of her body weight. She'll reach that number eating many of her own high-protein recipes: Her baked protein oatmeal, for example, delivers 11 grams per serving at breakfast. Paleo meatballs at lunch clock in at 4 grams of protein per 47-calorie ball.

Eating one gram per pound of body weight, Eisenhauer says, helps her feel satiated while fueling her weight training and cardio schedules. When she's preparing for competition, she'll sometimes increase protein intake, but here's a typical day packing in 142 grams: