How to Mash Bananas: 8 Steps (with Pictures) - wikiHow (2024)

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Last Updated: October 22, 2020Tested

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Mashing bananas is essential in several different kinds of recipes. Banana bread, banana baby food, and smoothies or shakes are some examples. There are also different methods and appliances to use. This article will tell you how to mash a banana.

Steps

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  1. How to Mash Bananas: 8 Steps (with Pictures) - wikiHow (4)

    1

    Peel off the entire banana peel from the banana.[1]

  2. How to Mash Bananas: 8 Steps (with Pictures) - wikiHow (5)

    2

    Take out the banana "string" if you are making baby food. It's also helpful to remove or cut off both ends of the banana tips.

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  3. How to Mash Bananas: 8 Steps (with Pictures) - wikiHow (6)

    3

    Use the bottom of a spoon or fork to press down on the banana. Continue this process until the banana is well mashed.[2]

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    See Also
    Why do some people eat banana after boiling | The Times of India

Method 1

Method 1 of 1:

Blend or Purée

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  1. 1

    Peel off the entire banana peel from the banana.

  2. How to Mash Bananas: 8 Steps (with Pictures) - wikiHow (9)

    2

    Take out the banana "string" and cut off both ends of the banana tips.

  3. How to Mash Bananas: 8 Steps (with Pictures) - wikiHow (10)

    3

    Slice the banana(s) into small chunks or pieces.[3]

  4. 4

    Place the pieces into a food processor or blender.[4]

  5. How to Mash Bananas: 8 Steps (with Pictures) - wikiHow (12)

    5

    Blend or purée mixture until well mixed thoroughly.[5]

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  • Question

    How can I do it quietly? I need it for a recipe I'm making at 2:00 AM.

    How to Mash Bananas: 8 Steps (with Pictures) - wikiHow (13)

    Community Answer

    Potato masher and a plastic bowl. Add a small amount of milk or vanilla yogurt.

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  • Question

    What if I don't have a blender to mash the banana?

    How to Mash Bananas: 8 Steps (with Pictures) - wikiHow (14)

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    Use a spoon, fork, or masher instead of a blender as described in the article.

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  • Question

    I mashed bananas in a Vitamix for banana bread. I sealed the mash in Ziploc bags and stored it in my fridge. Can I still use the mash one week later?

    How to Mash Bananas: 8 Steps (with Pictures) - wikiHow (15)

    Community Answer

    It's always best to freeze. As long as there's no mold, and the mash smells and tastes okay, you should be fine.

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      Tips

      • Store mashed bananas in the refrigerator for no more than 2 to 3 days in the freezer for up to a month. Add lemon juice to the food processor or blender while mixing to avoid browning.[6]

        • Make baby food portions by using an ice cube tray. Wrap the tray with Saran wrap. Foil can be used, but little pieces may rip and drop in the food. When frozen, transfer the pieces to a plastic container that can be used in the freezer.

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      • You may add sugar, cinnamon, or other condiments to the mashed banana mixture.

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      • Bananas can also be mixed with cereal, formula, or breast milk for babies and toddlers. Thaw out the pieces to room temperature before feeding.

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      About This Article

      Tested by:

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      wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 11 people, some anonymous, worked to edit and improve it over time. This article has been viewed 161,824 times.

      4 votes - 75%

      Co-authors: 11

      Updated: October 22, 2020

      Views:161,824

      Categories: Food Preparation | Baby Recipes

      Article SummaryX

      To mash bananas, start by removing the peels and cutting off both ends of the banana tips. Next, put the banana into a large bowl and use the bottom of a spoon or fork to press down until the banana is well mashed. If you want to puree your banana instead, cut it into small chunks first and put the pieces into a blender or food processor. Then, pulse the banana until the mixture is fully pureed. For tips on using mashed banana for baby food, read on!

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