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1Enjoying your Hot Samosa
2Balancing Your Meal
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Co-authored bywikiHow Staff
Last Updated: March 29, 2019
There's nothing quite like the taste of a deep-fried, tightly packed samosa. A samosa is known by different iterations around the world; some are packed with meat, others are packed with vegetables. There are countless tasty varieties of spices and stuffings for a hot samosa. Whether you're in the mood for a snack or a meal, a hot samosa is sure to satisfy your cravings.
Part 1
Part 1 of 2:
Enjoying your Hot Samosa
1
Eat the corners of your samosa. The filling-heavy parts of a samosa are going to be the hottest, so biting off the corners first allows the steam to release.
- A samosa is known by different iterations around the world; some are packed with meat, while others are packed with vegetables.[1].
2
Blow into the center of the samosa through one side after you've eaten the corners. This allows steam to release faster from the other side.
- You want the samosa to be hot, but not so hot that it will burn you.
3
Savor each bite. Though samosas, with their wrapped-up filling, are a great food to take on the go, they also only take a few bites to devour.
- Make sure you chew slowly to really experience all the flavors.
- The slower you chew, the more time you allow for the rest of the samosa to cool down.
- If you’re eating on a plate, tear the samosa apart first to experience the visual appeal. All of the colors and textures of the filling will make the meal that much more satisfying.
4
Save the soft center for the last bite. It's the perfect way to cap off the experience.
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Part 2
Part 2 of 2:
Balancing Your Meal
1
Dip into sauces. Like many classic American finger foods, the most popular Indian finger food pairs wonderfully with sauces. Pairing with sauces will also help cool down the samosa.
- The sauces come in as many varieties as the samosas themselves, with two sauces being the standard offering on the plate.
- The sweet and sour chutney, made with tamarind fruit, pairs well with potato samosas.
- Whatever samosa you order, find your ideal pairing by trying it with both the sweet and sour sauce as well as a cilantro dip, made with cilantro and green chiles.
2
Be open to trying different kinds of samosas. You may not care for fish, for example, but may end up pleasantly surprised at how the mixture of spices in a samosa allow you to savor each bite. If you’re a vegetarian, the spiced potato may be up your alley.
3
Consider balancing a samosa with a healthier option, such as a salad. Samosas are best enjoyed in moderation, for they are filled with high fats and refined sugars. [2]
- Share your uneaten samosas. There's no better treat for friends and family.
- You can also buy or cook samosas in bulk and freeze them in foil for up to six months.
- Thaw in the fridge before you’re ready to eat.
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Tips
If you're making your own, consider your preferences in pastry, stuffing, spicing, folding, and cooking. [3]
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Find a favorite Indian restaurant. The samosa is a common menu item and easily the most popular appetizer of southeast Asian dining. [4].
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Browse the ethnic aisle of any major grocery store. If you live in a smaller town with fewer choices, samosas are a popular frozen option, but be warned that they may not be as satisfying as the homemade or restaurant-prepared varieties.[5]
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Warnings
Do not blow through the samosa too much or leave it alone for too long; otherwise the samosa will get cold.
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Do not bite too much off each corner as the hot filling may fall out and burn you.
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Make sure you have bitten off two corners before blowing through the samosa. If you only bite one corner off, the steam will be released and may disturb your face.
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References
- ↑ http://qz.com/335836/a-short-history-of-the-samosa/
- ↑ http://timesofindia.indiatimes.com/home/science/Watch-out-before-reaching-for-that-samosa/articleshow/412623.cms
- ↑ https://www.theguardian.com/lifeandstyle/wordofmouth/2015/nov/26/how-to-make-the-perfect-samosas
- ↑ http://qz.com/335836/a-short-history-of-the-samosa/
- ↑ https://www.theguardian.com/lifeandstyle/wordofmouth/2015/nov/26/how-to-make-the-perfect-samosas
About this article
This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 48,003 times.
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Updated: March 29, 2019
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The article you provided delves into the delightful world of samosas, those delectable triangular pastries packed with flavorsome fillings. As an enthusiast with a deep appreciation for culinary delights, particularly those rooted in diverse cultures, I've explored and savored various iterations of samosas across different regions.
Let's break down the concepts covered in the article:
-
Enjoying Your Hot Samosa:
- Eating Technique: Advises eating the corners first to release steam due to the filling's heat.
- Optimal Temperature: Emphasizes the need for the samosa to be hot but not scalding.
- Savoring the Experience: Recommends savoring each bite, chewing slowly to relish flavors, and experiencing visual appeal by tearing it apart when on a plate.
- Finishing Touch: Suggests saving the soft center for the last bite for a perfect finale.
-
Balancing Your Meal:
- Dipping Sauces: Recommends pairing samosas with sauces like sweet and sour chutney or cilantro dip for enhanced flavor and to moderate the temperature.
- Exploring Varieties: Encourages trying different samosa types, catering to diverse tastes and dietary preferences.
- Healthy Balance: Advises moderation due to the high fat and refined sugar content in samosas and suggests pairing with healthier options like salads.
- Sharing and Storage: Proposes sharing uneaten samosas and provides tips for freezing and thawing for future consumption.
The article also includes Tips, Warnings, Related Articles, and References that elaborate on making or purchasing samosas, understanding their historical context, and their popularity in various cuisines.
If you're looking to relish the experience of enjoying a samosa to the fullest, these insights encompass everything from savoring each bite to discovering the perfect accompaniments and even storing these delicious treats for later enjoyment.
