How To Drink Limoncello | European Bartender School (2024)

A taste truly representative of Italy, limoncello is a deliciously refreshing lemon drink, but do you know how to drink it? This guide will tell youhow to drink limoncello just like an Italian, as well as co*cktails with limoncello and homemade recipes…

Limoncello: what is it?

Limoncello is a sweet digestif with an intense lemon flavour. It is traditionally made in Southern Italy, but is drunk all over the world and has an ABV percentage of between 25% to 35%.

Its origins are a bit of mystery; some say that limoncello was created at the beginning of the 1900s by gardener Maria Antonia Farace in Capri, other sources claim say that it was invented in Sicily. What we do know for sure is that it’s pretty delicious and the perfect way to end a meal.

How to serve limoncello

Serving limoncello liqueur the right way is key to enjoying its taste. Limoncello is commonly served ‘straight’, without ice ineither a shot glass or tulip tasting glass. Limoncello is poured directly from the freezer, to be consumed freezing cold. This is how you can truly taste the full flavour of the limoncello.

This is considered to be the right way to drink limoncellohowever, we have some limoncello co*cktails below for you to try too.

Limoncello co*cktails

• Lemon Martini
• The Paradiso
• Limoncello Collins
• Bacio del Limone
• Limoncello Sour
• Limoncello Sunrise
• Lemon Highlander
• Devil’s Punch

Our 'what is a co*cktail' piece gives you a full history about co*cktails, as well as other recipes.

Lemon Martini

• Absolut Citron vodka 60ml
• Limoncello 60ml
• Fresh lemon juice 1 tbsp
• Sugar syrup 2 tbsp

Method:

1. First, wet the rim of a Martini glass with lemon juice and dip the rim in sugar. This is for aesthetics.
   
2. Half fill a co*cktail shaker with ice and all of the ingredients.
   
3. Shake well.
   
4. Strain the co*cktail into the Martini glass.

Take a look at our 'what is a martini' blog for more information on martini terminology.

The Paradiso

• Orange vodka 45ml
• Limoncello 15ml
• Campari 15ml
• Fresh orange juice 30ml

Method:

1. Pour all of the ingredients into a co*cktail shaker and shake well.
   
2. Strain into a co*cktail glass with ice.

Limoncello Collins

• Limoncello 60ml
• Gin 45ml
• Fresh lemon juice 60ml
• Soda water

Method:

1. Place three slices of lemon and ice into a Collins glass.
   
2. Pour the limoncello, gin and lemon juice into a co*cktail shaker and shake well.
   
3. Then strain the liquid into the Collins glass.
   
4. Top with soda water and add fresh mint leaves for garnish, if desired.

Bacio del Limone

• Prosecco
• Limoncello

Method:

1. Add four parts Prosecco to one part limoncello into a mixing glass.
   
2. Stir gently together.
   
3. Pour into a Champagne flute glass, filled with crushed ice and berries.

Limoncello Sour

• Bourbon whiskey 60ml
• Limoncello 40ml
• Fresh lemon juice 10ml
• Orange bitters
• Angustora bitters

Method:

1. Add the Bourbon whiskey, limoncello and lemon juice into a shaker and shake well.
   
2. Pour over an ice filled glass.
   
3. Add a few dashes of both types of bitters just over the top.

Limoncello Sunrise

• Limoncello 60ml
• Fresh orange juice 90ml
• Grenadine

Method:

1. Fill a tall glass of ice with the limoncello and orange juice. Stir gently.
   
2. Pour in a splash of grenadine and let it sit at the bottom of the drink.
   
3. Garnish with an orange slice and maraschino cherry.

Lemon Highlander

• Scotch whisky
• Limoncello
• Drambuie

Method:

1. Pour two parts Scotch with one part limoncello and one part Drambuie into a glass.
   
2. Add ice and a lemon peel to garnish.

Devil’s Punch

• Tequila 60ml
• Limoncello 30ml
• Orange liqueur 30ml
• Sugar syrup
• Fresh orange juice

Method:

1. Pour all the ingredients into a shaker filled with ice. You only need a dash of sugar syrup and orange juice.
   
2. Shake well.
   
3. Pour and strain into an iced-filled glass.

How to make limoncello at home

Making lemon liqueur is actually really simple and requires very few steps. Simply follow our instructions below to achieve a great homemade limoncello.

What you need for making limoncello:

• 6 unwaxed lemons
• Bottle of vodka (high proof)
• Sugar syrup
  

Homemade limoncello method:

1. Step 1 – Peel all the unwaxed lemons for the infusing.
   
2. Step 2 – Transfer the lemon peels to a jar and fill with the vodka. Seal close.
   
3. Step 3 – Leave the lemon peels in the vodka to infuse for up to a month.
   
4. Step 4 – Strain the vodka.
   
5. Step 5– Add the sugar syrup to the lemon infused vodka. Here, you can flavour it to your taste.
   

NOTE: Using organic lemons may be better to use as they are usually unwaxed and, therefore, ideal for making homemade limoncello liqueur. We don’t specify how much sugar syrup is required for making limoncello because it’s all down to taste. Some may want a more alcoholic, zesty limoncello, whereas others want one much sweeter. The longer the infusion period, the stronger the limoncello will be.

Interested in making more co*cktails at home? Look at our best co*cktails to make at home piece here.

Want to master limoncello behind the bar professionally? Read all about our EBS Bartender Courses here.