Whether you’re looking for something to help you wind down after a long day or something to celebrate a special occasion, there’s no shortage of options when it comes to after dinner drinks.
From classic co*cktails to new and trendy concoctions, we’ve got you covered with the ultimate list of after dinner drinks. So sit back, relax, and enjoy one of these delicious recipes tonight!
10 Best After Dinner Drinks
1. Amaretto
Amaretto is one of the most popular after dinner drinks. It is made with almonds and has a sweet, nutty flavor that makes it perfect for sipping on after a meal. Amaretto is often served neat or on the rocks, but it can also be used in co*cktails.
Whether you are looking for a drink to relax with after dinner or a co*cktail to enjoy with friends, amaretto is a great choice. There are many different brands of amaretto available, but Disaronno is the most popular.
Disaronno originates from Italy and has been made since 1525. It is made with only natural ingredients, including apricot pits, almonds, and vanilla. The result is a unique flavor that is both sweet and nutty.
Amaretto can be enjoyed on its own or in co*cktails. It is often used as a base for other drinks, such as the Amaretto Sour. To make an Amaretto Sour, simply combine amaretto with lemon juice and ice.
2. Baileys Irish Cream
Baileys Irish Cream is an alcoholic beverage made with a mixture of cream, whiskey, and sometimes chocolate. It has a smooth, creamy texture and a sweet, slightly nutty flavor.
Although it is not technically a liqueur, it is often served as one. Baileys can be enjoyed on its own or used in a variety of co*cktails. Baileys Irish Cream was first created in 1974 by Desmond and Tom J. Rourke. The original recipe was a blend of cream, whiskey, and chocolate that was meant to be served as a dessert drink.
However, the drink quickly became popular as an after-dinner drink or an ingredient in co*cktails. Today, Baileys is produced by Diageo and is available in a variety of flavors, including Original, Coffee, Mint Chocolate, and Orange Truffle.
3. Brandy
Brandy is a type of distilled wine that is typically enjoyed after a meal. The rich, full-bodied flavor of brandy pairs well with savory dishes, making it the perfect digestif. Brandy also has a long history of being used as a medicinal remedy, and many believe that it can help to soothe an upset stomach.
Brandy is typically made from grapes, but it can also be made from other fruits such as apricots, pears, or plums. The fermentation process used to make brandy is similar to that of wine, but the alcohol content is higher. After fermentation, the brandy is then distilled, which concentrates the flavors and alcohol.
4. Drambuie
Drambuie is a sweet, golden-hued liqueur made with aged Scotch whisky, honey, and spices. Its rich flavor makes it the perfect after-dinner drink. Drambuie’s history dates back to the 18th century, when it was said to have been created by Bonnie Prince Charlie’s bodyguard, John MacKinnon.
The recipe was passed down through the generations, and in 1910 it was finally commercially bottled. Drambuie is best served neat or on the rocks. It can also be used in co*cktails, such as the Rusty Nail (Drambuie and scotch) or the Royal Scot (Drambuie, scotch, and lemon juice).
5. Kahlúa
Kahlúa is best after dinner. It’s the perfect way to end a meal, and it’s also a great way to relax and unwind before bed. It is a coffee liqueur, so it has a strong coffee flavor that is perfect for sipping on its own or mixing into co*cktails.
It’s also relatively low in alcohol, so it’s a good choice for those who don’t want to drink too much. Kahlúa is best served chilled, so it’s a good idea to keep it in the fridge until you’re ready to drink it.
It can be enjoyed neat or on the rocks, but it’s also a popular ingredient in co*cktails. Some of the most popular co*cktails that include Kahlúa are the White Russian, Espresso Martini, and Mudslide.
6. Sambuca
Sambuca is an Italian liqueur that is traditionally served after dinner. It is made from an infusion of elderflowers and has a sweet, floral taste. It is typically served in a small glass with coffee beans or sugar cubes placed in the bottom.
When the liqueur is added, the drink is often set on fire, which creates a dramatic effect. The flame is then extinguished and the drink is enjoyed. Sambuca can also be added to coffee or tea to create a speciality drink. It is best enjoyed after a meal as it helps to aid digestion.
The liquor’s sweetness also makes it a popular choice for use in desserts. Sambuca can be added to fruit salads, used to make sorbet or added to cake batter. It is also commonly used in mixed drinks and co*cktails.
Sambuca’s sweetness means it is not always well-suited for savory dishes, but it can be used to balance out the flavors of a dish if used sparingly.
7. Tia Maria
Tia Maria is best after dinner because of its rich, coffee-like flavor. A little goes a long way, so it’s perfect for sipping on after a meal. It’s also one of the most popular liqueurs for making co*cktails, like the classic espresso martini.
Whether you enjoy it neat or in a mixed drink, Tia Maria is a delicious way to end your meal. If you’re looking for a unique after-dinner drink, try Tia Maria. This coffee-flavored liqueur is perfect for sipping on after a meal.
Its rich flavor pairs well with dessert, making it the perfect end to your dinner party. Serve Tia Maria neat or in a mixed drink for a truly delicious experience.
8. Frangelico
Frangelico is best after dinner when you’re looking for a digestif to help you wind down. It is a versatile liqueur that can be enjoyed in many different ways. Whether you’re looking for a digestif to help you wind down after dinner, or looking for a unique way to mix up your co*cktail game, Frangelico is a perfect choice.
This hazelnut liqueur is smooth and sweet, with just a hint of bitterness to keep things interesting. It’s perfect on its own or mixed into a co*cktail. If you’re feeling adventurous, try it in an espresso martini for a real treat.
9. Grand Marnier
Grand Marnier is a French liqueur made from a blend of Cognac and distilled bitter orange. It is often served as an after-dinner drink, or as a digestif. It has a rich, intense flavor that is both sweet and slightly bitter.
It is also quite potent, with an alcohol content of 40% by volume. Grand Marnier is best enjoyed neat, or on the rocks. It can also be used in co*cktails, or as an ingredient in desserts. For example, Grand Marnier Soufflé is a popular dessert that combines the liqueur with egg yolks and whipped cream.
10. Southern Comfort
After a long day of work or play, there’s nothing quite like Southern Comfort to help you relax. Whether you’re sipping it neat or on the rocks, this smooth, bourbon-based liqueur is the perfect way to wind down.
So why does Southern Comfort taste so good after dinner? There are a few reasons. First, the rich flavor of the bourbon helps to offset any lingering sweetness from your meal. Second, the herbal notes in Southern Comfort add a touch of sophistication to your post-dinner drink.
Finally, the high proof of this liquor warms you up from the inside out, making it the perfect nightcap on a cold evening.
Conclusion
After dinner drinks are the perfect way to cap off a meal and relax with friends. Whether you’re looking for something classic or want to try something new, we’ve got you covered.
So put on your favorite sweater, fire up the oven, and get ready to enjoy some delicious after dinner drinks!
