How to Cook Jasmine Rice (2024)

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Here’s how to cook jasmine rice that comes out perfectly fluffy! There are a few tricks to cooking this fragrant long grain rice.

How to Cook Jasmine Rice (1)

Here’s our tried and true method for cooking up a pot of jasmine rice! It’s perfect for serving with Southeast Asian style curries and stir fries. Alex and I are partial to jasmine rice for its mild, buttery flavor and the texture of the grains when cooked. It makes any curry taste like it just came out of a Thai restaurant. Here’s how to cook jasmine rice: a spin on the traditional method that’s faster and more reliable!

How to cook jasmine rice: a tutorial

Here at A Couple Cooks, we like cooking rice using the “Pasta Method”. Using this method, you’ll cook rice like you would cook pasta: dump it into boiling water, instead of simmering it in water. This method avoids soggy or crunchy rice: the jasmine rice comes out light and fluffy every time.

How to Cook Jasmine Rice (2)

Step 1: Rinse the rice.

Place the rice a strainer and rinse it with cold water.Is rinsing rice really required?Well, yes. (Here’s more about rinsing rice.) Rinsing removes surface starch on the grains, which can cause the rice to clump together or get gummy.

Step 2: Boil water, then add rice and cook 8 minutes.

What’s the rice to water ratio for jasmine rice? For the pasta method, it’s 6 cups water to 1 cup rice. Boil the 6 cups water, then add the jasmine rice and cook until it’s tender. It will take about 8 minutes. Once tender, strain the rice in a strainer and return it to the pan.

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Step 3: Cover and steam.

Place the rice back in the pan and then cover it. This steams the rice and makes it even more fluffy. This step is absolutely necessary because it helps the grains to separate from each other (otherwise they come out soggy). Fluffy with a fork and you’re ready to go!

Alternative method: pressure cooker

If you have a pressure cooker, you can use it to cook jasmine rice! Alex and I like using our Instant Pot to cook rice since it’s hands off and frees up another burner on the stovetop. Go to Instant Pot Jasmine Rice.

How to Cook Jasmine Rice (4)

What’s jasmine rice, anyway?

Jasmine rice is a long-grain variety of rice grown mostly in Thailand, Cambodia and Vietnam. It’s also known as Thai fragrant rice, and lumped into the category of rice called “aromatic rice”. These are medium to long grain rice varieties (like basmati) that have a nut-like aroma and flavor. You might notice it tastes like popcorn!

Jasmine rice is best paired with Southeast Asian style curries, like ourCoconut Shrimp Curry (see below). It’s very similar to basmati rice, but it’s shorter and a little stickier. We save basmati rice for Indian-style curries like vegetable curry and chickpea curry. (See more at Basmati vs Jasmine Rice.)

How to Cook Jasmine Rice (5)

How much is a serving size of rice?

If you’re planning to serving sizes of rice, here’s a handy cheat sheet:

  • What’s the water to rice ratio?Use 6 cups of water for every 1 cup dry rice (for the Pasta Method!).
  • How much does 1 cup dry rice make?1 cup dry rice = about 3 cups cooked
  • How much is a serving size of rice?¾ cup to 1 cup rice per serving.
  • How many calories in 1 cup of cooked rice?There about 180 calories in 1 cup cooked jasmine rice.

How to use jasmine rice in recipes

Jasmine rice is one of Alex and my favorite varieties: it reminds us of food we ate while traveling in Cambodia and Laos! Here are some ideas on what to pair with jasmine rice:

  • Shrimp CurryThis Thai-style shrimp curry it over the top delicious! Featuring silky coconut milk and veggies.
  • Quick Coconut Lentil CurryThis coconut lentil curry has it all: it’s a fast and easy dinner idea that’s healthy and full of flavor. Perfect for weeknights!
  • Easy Stir Fry Vegetables This stir fry vegetables recipe is full of colorful veggies and an easy sauce that makes them taste irresistible!

This jasmine rice recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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How to Cook Jasmine Rice (6)

How to Cook Jasmine Rice

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  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 3 cups 1x
Print Recipe

Description

Here’s how to cook jasmine rice that comes out perfectly fluffy! There are a few tricks to cooking this fragrant long grain rice.

  • 1 cup white jasmine rice
  • 6 cups water
  • ¼ teaspoon kosher salt

Instructions

  1. Using a strainer, rinse the rice under cold water, then drain it completely. (Here’s why.) If you have a pressure cooker, go to Instant Pot Jasmine Rice.
  2. In a saucepan over high heat, bring the water to a boil. Add the rice, stir once, and continue to boil uncovered for about 8 minutes, bubbling rapidly. Taste a grain of rice; if it is tender, remove the pan from the heat, then pour the rice into the strainer.
  3. Return the rice to the pot (without the heat). Cover the pot and allow the rice to steam for 10 minutes. Uncover and fluff the rice with a fork. Stir in the kosher salt.
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Vegan

Keywords: How to cook jasmine rice

More rice recipes

Here are all our go-to basic rice recipes :

  • How to Cook White Rice and How to Cook Brown Rice Our basic recipes using the “pasta method” for cooking rice! It makes brown rice so much faster.
  • Instant Pot White Rice and Instant Pot Brown Rice Same methods but in a pressure cooker! It’s nice because it’s hands off and keeps the stovetop free.
  • Perfect Wild Rice Wild rice isn’t actually related to standard rice…but it’s treated like rice in recipes! Here’s how to cook it.
  • 12 Rice Recipes to Make on Repeat A handful of our favorite ways to use rice in recipes!

vegan vegetarian gluten free

Published on / Last updated on

Categorized In:

  • Recipes

Tagged with:

  • Aromatic
  • Dairy-Free
  • Gluten-Free Recipes
  • Jasmine
  • Plant-Based
  • Rice
  • Vegan Recipes
  • Vegetarian Recipes

About the authors

How to Cook Jasmine Rice (7)

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

About Us

How to Cook Jasmine Rice (2024)

FAQs

What are the cooking instructions for jasmine rice? ›

Bring the water to a boil. Lower the heat to low and cover the pot with a lid. Let the rice simmer until all the water is absorbed, or about 10 to 15 minutes. When checking for doneness, be sure to check the rice at the bottom of the pot, using a wooden spoon to make a well.

What is the ratio of water to rice for jasmine rice? ›

Jasmine Rice Water Ratio

The perfect ratio is 1½:1, which means 1½ cups of water per each cup of rice. Adapt the rice to your preference: For slightly drier rice, use ¼ cup less water per each cup of rice and to make it moister use ¼ more water per cup of rice.

Should I rinse jasmine rice before I cook it? ›

Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear. This vital step prior to cooking removes any excess starch, giving you more separate grains, and bringing out the Jasmine's sweet, floral fragrance.

How much water for 2 cups of rice? ›

For tender grains of rice that easily separate, such as in a pilaf, use 2 cups of water for every 1 cup of rice. You can also use another liquid like stock in this 2:1 ratio. For slightly chewier, fluffy white rice, use 1 1/2 cups of water for every cup of rice, or a 1.5:1 ratio.

How to cook jasmine rice so it is not sticky? ›

Here's what works for me every time:
  1. Rinse until water runs clear.
  2. Toast rice by first making sure pan is hot, then adding oil and making sure that's hot, then toast the rice for about a minute.
  3. Add your water and make sure it's boiling temp then reduce to simmer after about 5 minutes.
Jul 22, 2020

How much rice for 2 people? ›

Measure one cup of long grain white rice into a cup and level it off. One cup of dry rice will make enough cooked rice for two to three adult servings. (Or two adults and two small children.)

What is a serving size of jasmine rice? ›

1/2 cup: This is a standard serving size and equivalent to one carbohydrate serving. It typically contains around 100-110 calories, depending on the specific rice and cooking method. 150 grams (about 5.3 ounces): This is a more precise measure and is roughly equivalent to a typical side serving of cooked rice.

How much rice does one cup make? ›

As a general rule, 1 cup of uncooked rice will equal about 3 cups of cooked rice. Leftover rice can be used later in the week to make fried rice or chicken rice casserole.

How many people does 2 cups of jasmine rice feed? ›

You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people. Once measured, pour into a deep medium-sized pot that has a tight-fitting lid. At this point, you can rinse the rice two to five times in water (until the water is clear) to remove any excess starch powder.

Is 1 cup of jasmine rice healthy? ›

Overall, jasmine rice is a relatively healthy, lower-calorie food that has more calcium and fiber than regular rice. However, it's best to consume this delicious grain in moderation to help prevent dangerous health conditions like obesity and Type 2 diabetes.

Why is my jasmine rice sticky? ›

Like many other types of rice, jasmine rice is made up of two types of starches: amylose and amylopectin. The more amylose starches the rice has, the more separate the grains will be after cooking. Amylopectin starches gelatinize during the cooking process and contribute to the overall sticky texture of rice.

How much water for 2 cups of jasmine rice? ›

Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is using the right water-to-rice ratio. Typically, the instructions on the package call for 1½ cups water for every 1 cup of rice.

What happens if you don't rinse rice first? ›

If your priority is fluffy, light rice where the grains are individually defined, be sure to rinse your rice before steaming or boiling. If you want your rice to be starchier or stick together, you can skip that step.

How long to let rice sit after cooking? ›

Turn off the heat and let the rice sit, covered, for 10 minutes. During this time, the rice will steam for extra fluffy results. Fluff the rice with a fork.

How long do you cook jasmine rice cup? ›

Place the cup in the microwave. Heat on HIGH for 1 minute. Heating time for 2 cups is 1 ½ minutes. Stir & serve immediately.

Does jasmine rice need to be soaked? ›

Soaking can also affect the overall flavor of cooked jasmine rice. The longer it's on the heat, the less aromatic it will be. So, by soaking the rice beforehand, you could prevent the loss of some of its flavor.

How do you calculate cooked jasmine rice? ›

The ratio of uncooked to cooked rice is 1:3. So whatever amount you have of uncooked rice, you simply multiply it by 3, and you have the amount of cooked rice.

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