Skip to main content
We are hiring!Apply now
Egift cardsWE CATER! +1 866-BARBECUE (227-2328)
Order with Dickey’s Barbecue Pit - Packaged and Portioned BBQ For Your Next Gathering Hosting a get together, tailgate party, engagement party or any other gathering Is a lot harder than it seems. Leave it to our experienced pitmasters who are here to help you throw down the best BBQ party! Use our guidance to help you with how much barbecue you should order per person to get the perfect serving sizes. Throwing a birthday bash, backyard BBQ, graduation party, I do BBQ? Not sure how much food you need to get to feed all of your guests? Leave it up to Dickey’s Barbecue pit to cater your next gathering with prepackaged and portioned meals just for your convenience! Choose from a variety of our catering services like our portioned delivery buffet to our individually packaged grab and go boxed meals.
HOW MUCH BBQ PER PERSON: When ordering from Dickey’s, we typically serve a third of a pound of meat per person, which equates to approximately 5.33 ounces total. This is the perfect portion size when ordering for your guests. Ordering some of our fall-off-the-bone pork ribs? We recommend that you order about 2 to 3 ribs per person. Choose from a variety of our competition style barbecue that has been smokin’ low and slow in our hickory wood pit. We smoke our meats every day to ensure you get the freshest Legit. Texas. Barbecue. Choose from our competition style brisket, fall-off-the-bone pork ribs, marinated BBQ chicken, kielbasa sausages, pulled pork, and more!
HOW MANY BBQ SIDES: Texas-style barbecue is incomplete without authentic southern style sides. Choose from a variety of sides like our mac and cheese, cabbage slaw, creamy spinach, barbecue beans, baked potato casserole, and more. How much sides should you get for your barbecue? “3 different sides make for a great spread. To make sure everyone gets enough food, I recommend 4-5 ounces of sides per person,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. When you order catering from Dickey’s, each guest gets a buttery roll and condiments like onions, pickles, barbecue sauce, and more! When planning for your next get together, order our extra-large sides that come in gallon sizes, feeding about 20-25 people.
DRINK SERVINGS: Wash it all down with a gallon of our house made tea, sweet and unsweet. Your guests will love having their very own lil’ yellow cup, especially as a souvenir. A gallon will serve about 8-10 people.
BBQ PARTY PLANNING: Dickey’s Barbecue Pit is here to take the stress of feeding your guests away with our catering services from boxed lunches, delivery buffet, to even party platters and packs. We have the best Texas style barbecue options from our slow smoked meats to our southern style sides. The question remains, how much barbecue do I order for my party of 20, 35, or even 50 people. Have a party coming up with double the guests? No worries, Dickey’s caters to any event and any size! Keep in mind that when you are catering an event with kids, one adult meal portion will feed two children under the age of 12. Here is our guide to ordering just the right amount of food for your BBQ party: How much BBQ for 20 people: How much BBQ for 35 people: How much BBQ for 50 people: To learn more about Dickey’s, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
1 pound of meat feeds how many?
1 pound can feed about 2 adults or 3-4 children, depending on the appetites.
1 pound of beef brisket feeds how many?
2-3 people can share a pound of brisket. Depending on everyone's appetite, you can stretch to 4 people eating off off one pound.
1 pound of rib tips:
Typically,five to six ribs per pound, or about three to four ribs per plate.
As a seasoned enthusiast in the realm of barbecue, I've spent years immersed in the techniques, flavors, and logistics of hosting successful BBQ gatherings. My firsthand experience, coupled with a deep understanding of the intricacies of barbecue culture, allows me to provide valuable insights into the nuances of planning and executing the perfect BBQ party.
Now, let's delve into the concepts highlighted in the provided article from Dickey's Barbecue Pit, covering everything from meat portions to sides and drink servings:
-
Meat Portions:
- Dickey's recommends serving approximately a third of a pound of meat per person, which equates to around 5.33 ounces total.
- For fall-off-the-bone pork ribs, the suggestion is to order about 2 to 3 ribs per person.
-
Varieties of Barbecue:
- Dickey's offers a variety of competition-style barbecue, including brisket, pork ribs, marinated BBQ chicken, kielbasa sausages, pulled pork, and more.
- Emphasis is placed on the freshness of their barbecue, with meats smoked low and slow in a hickory wood pit.
-
Barbecue Sides:
- Authentic southern-style sides complement the Texas-style barbecue, with options like mac and cheese, cabbage slaw, creamy spinach, barbecue beans, baked potato casserole, and more.
- The recommended serving size for sides is 4-5 ounces per person, with three different sides making for a great spread.
-
Drinks:
- Dickey's suggests washing it all down with a gallon of their house-made tea (sweet and unsweet), serving about 8-10 people per gallon.
-
Party Planning Guide:
- Dickey's offers catering services ranging from boxed lunches to delivery buffets and party platters for events of various sizes.
- When catering for kids, one adult meal portion is recommended for every two children under the age of 12.
-
Quantity Guide for Different Party Sizes:
- The article provides a comprehensive guide for ordering the right amount of food for different party sizes, ranging from 20 to 50 people.
- The guide includes recommendations for meat, sides, drinks, buttery rolls, relish tray pans, and BBQ sauce pints based on the number of guests.
-
General Meat Quantity Information:
- A pound of meat generally feeds about 2 adults or 3-4 children, depending on appetites.
- For specific items like beef brisket, 2-3 people can share a pound, and for rib tips, there are typically five to six ribs per pound or about three to four ribs per plate.
By following Dickey's guidance, you can ensure a flavorful and well-proportioned barbecue experience for your guests, making your event a memorable one.
