Have you ever wondered how long is pizza good for in the fridge? Even though it’s easy and convenient to store leftovers, knowing what items are still safe to eat is important – especially with something as delicious as pizza.
The topic of how long does pizza last in the fridge may seem like a simple one, but many factors can affect pizza safety and shelf life. Unfortunately, mishandling these food products can lead to serious health risks.
To ensure you remain safe when storing leftover pizza, it’s important to understand the guidelines for its proper storage and safe consumption. Additionally, there are some other food safety considerations to take into account when storing pizza for later.
In this blog post, we’ll take an in-depth look at the answer to this question: how long is pizza good for in the fridge? We’ll also examine the factors that affect shelf life as well as provide tips on proper storage techniques to keep pizza slices fresh longer.
Let’s get started!
Table of Contents
How Long Is Pizza Good For In The Fridge?
The answer to this question depends on several factors, including the type and size of toppings, ingredients, and how pizza was stored. According to the USDA’s food safety guide, leftover pizza can last in the refrigerator for up to four days if it is properly stored. However, you should consume it within two days for the best quality.
Note: This applies to homemade pizza as well as store-bought or delivery pizza.
If any toppings of your pizza are very perishable (such as shrimp or other seafood) then you should use up the leftovers within 24 hours or the next day as a safety precaution. Because these toppings have a higher risk of growing harmful bacteria.
The optimal temperature for storing leftover pizza in the refrigerator is 40°F (4.4°C) or below. Any food that is stored improperly can enter what is known as the “danger zone”.
The danger zone of pizza or any other food item refers to temperatures between 40°F and 140°F where bacteria can quickly multiply, leading to food-borne illnesses if ingested.
Allowing pizza to be stored at room temperature for more than two hours can put you at higher risk for food poisoning. So it’s best to transfer any leftovers into the fridge as soon as possible (within two hours) after preparation to minimize any risk of contamination.
Tips: It’s best to store pizza in an airtight container (such as a Tupperware or Ziploc bag) or wrap it tightly in plastic wrap to prevent air exposure before putting it in the fridge, and making sure that pizza is completely sealed away from any other food items.
It’s also important to note that you should never consume pizza if it has been stored in a fridge for longer than four days. The risk of foodborne illness increases the longer it sits, so make sure you discard any pizza that has been stored for an extended period of time.
Finally, remember to always check the use-by date printed on the packaging when buying frozen or pre-made pizza. If the date has passed, discard it immediately as it may no longer be safe to eat.
Be sure to make sure you don’t cross-contaminate any other foods, as bacteria can quickly spread throughout the refrigerator. Proper storage and handling can help you enjoy delicious slices of pizza without the risk of spoiling or contamination.
If you’re ever in doubt about whether or not something is safe to eat (especially the pizza), it’s always best to throw it out. The last thing you want is to end up with an upset stomach or worse – so err on the side of caution when it comes to food safety.
How To Store Pizza In The Fridge That Keeps It Fresh Longer?
The key to successfully storing pizza in the refrigerator is making sure it’s properly sealed and stored at a safe temperature. To ensure food safety, all hot foods should be cooled before being refrigerated.
Note: Remember not to put hot pizza directly into the refrigerator as this could cause bacterial growth. Instead, let it cool to room temperature before storing it in the fridge.
Refrigerators should be set to 4.4°C (40°F) or lower to stop bacteria from growing on your pizza slices. If your fridge does not have a thermometer, you can purchase one at any home goods store.
To maintain optimal quality and safety, it’s important to follow these guidelines when storing pizza in the fridge:
Firstly, the best way to store leftover pizza in the fridge is to quickly cool it down and place it in an airtight container. This will help keep the pizza slices fresh longer and prevent them from drying out.
Tips: It’s also a good idea to separate the slices and place them in an airtight container or wrap each slice individually when storing pizza in the fridge. This will help keep the slices from sticking together and make them easier to reheat later.
This container should fit inside your refrigerator and contain all of the food without overcrowding it. It’s also important to make sure the container is securely closed and that there are no air leaks.
To prevent moisture from accumulating around the slice, make sure there is no contact between the pizza and the container’s walls. This will also help keep any odors from transferring onto the food.
Note: Don’t overcrowd the container or wrap, as this will cause condensation and accelerate spoilage.
If you do not have an airtight container, the next best option is to wrap the pizza tightly with aluminum foil or plastic wrap and then place it inside a zip-top bag. This will help create a barrier between the food and the environment.
Tips: If you want to avoid sogginess, place a paper towel between each slice of pizza.
Secondly, once all of the slices have been wrapped up, place them on a shelf that’s away from any raw food products. When possible, store in the coldest part of your fridge where there are minimal temperature fluctuations.
Tips: Place the wrapped pizza slices on a flat surface in the fridge, which will ensure even cooling.
This helps slow bacteria growth which can cause food-borne illnesses. It is especially important if you’re storing raw meat or fish, as the chances of cross-contamination increase considerably when these items come into contact with one another.
Thirdly, keep in mind that this shelf life may vary depending on the type of toppings used. If there are any perishable ingredients like meat or vegetables, pizza should be consumed sooner rather than later.
For example, if your slice contains dairy products like cheese or eggs, it should be stored in the fridge and consumed within two days. If you’re using leftovers that contain meat or vegetables, they should be consumed within one day.
It’s also important to note that there are only certain types of pizza that can be stored in the fridge. If you have any kind of pre-made, frozen, or takeout pizzas, they should never be kept in the refrigerator and instead placed in a freezer for longer storage life.
Note: Keep in mind that if the pizza has been sitting out for more than two hours, it’s no longer considered safe to store in the fridge. Any leftovers beyond this time frame can cause food poisoning or other food-borne illnesses.
Lastly, it’s best practice to label all containers with their contents and date with a marker so you know exactly when the leftovers were put in the fridge. This will make it easier to track when the storage period is over and help you stay on top of food safety.
When done correctly, this will help keep the pizza fresh and safe to eat. If you have a lot of leftover pizza that you won’t be able to eat within four days, it’s best to freeze it for longer storage.
With proper storage and handling techniques, you can store your leftover pizza safely and enjoy it for up to four days in the fridge.
How To Store Pizza In The Freezer Properly?
To extend the shelf life of pizza, it is best to store the slices in the freezer. Properly wrapping and storing the slices is essential for maintaining freshness and avoiding bacterial growth. When it comes to storing pizza in the freezer, there are a few key steps you should follow:
Firstly, let the pizza cool completely. Before you put any pizza in the freezer, make sure it has cooled to room temperature.
If you place hot food into a cold environment like your freezer, it can cause condensation which will result in soggy and unappetizing slices. This will help retain the texture and flavor of your pizza for longer.
Secondly, place the pizza slices on a baking sheet. Put the pizza slices on a parchment paper-lined baking sheet and place it in the freezer for about 30-60 minutes. This will allow them to become firm enough so that they don’t stick together when you move them.
Thirdly, wrap each pizza slice individually. After your slices have been in the freezer for about 30-60 minutes, it’s time to wrap each slice tightly using plastic wrap or aluminum foil. This will help prevent air exposure, which can dry out the pizza and cause it to become stale.
Tips: Adding a layer of wax paper between each slice can help prevent sticking and ensure the pizza slices remain intact.
When storing pizza in the freezer, it is best to wrap the slices individually before freezing. This will help prevent them from sticking together and make it easier to reheat them later.
Additionally, wrapping each slice helps reduce exposure to air and moisture, which can cause the pizza to become soggy. As well as prevent any odors from transferring to other foods in the freezer.
Fourthly, place them in an airtight container. Once your slices have been wrapped, place them in an airtight freezer container or a heavy-duty freezer bag, and place them on a flat surface so that the slices don’t stick to each other. This will help prevent freezer burn and keep the slices as fresh as possible for longer.
Note: A vacuum sealer can help ensure an airtight seal is created around the pizza slices. If a vacuum sealer isn’t available, wrap them tightly with plastic wrap or aluminum foil and store the pizza slices in air-tight containers.
Make sure to remove as much air from the container/bag as possible before securely sealing it. This will help prevent ice crystals from forming on the pizza and drying it out.
To maximize the shelf life, it’s a good idea to label each container with the date that they were stored in the freezer. This will make it easier to track how long your leftovers have been in there and whether they are still safe to eat or not.
Finally, keep them in the freezer. When stored properly and stored at 0°F or lower, pizza can typically last for up to a maximum of 2 months in the freezer. However, for optimal freshness and safety, it is best to consume within 1 month of freezing.
Eating pizza that has been stored in the freezer beyond this time frame may put you at risk for foodborne illness. When storing multiple boxes of pizza in the freezer, make sure they are placed far apart from each other to prevent cross-contamination.
Moreover, let’s place the container in the coldest part of your freezer. It is important to note that freezing pizza will not kill any bacteria present on the slices. However, it can slow down its growth so that the product has a longer shelf life.
When you’re ready to enjoy your pizza slices, just remove the container or bag from the freezer and let it thaw in the fridge overnight.
Once the pizza is thawed, you should eat it within 24 hours or discard any leftovers immediately. Additionally, make sure that you don’t re-freeze any previously frozen pizza slices as this can cause food poisoning.
How To Reheat Refrigerated Pizza?
Pizza is a delicious comfort food that can be reheated in an oven, a toaster oven, an air fryer, a microwave, or even a skillet. When done correctly, it’ll taste just as delicious as when it was first made.
Reheating refrigerated pizza properly ensures that it is safe to eat and retains its flavor and texture. Here’s how:
1. In an Oven
The most common and best way of reheating leftover pizza is in an oven. Whether you have a conventional or convection oven, both offer great results when reheating pizza slices.
Conventional ovens use a heating element to heat the air inside, whereas convection ovens circulate hot air around the food. We recommend using a conventional oven if you’re looking to reheat large slices of pizza.
A conventional oven will heat the pizza more evenly, ensuring that all areas of the slice are heated through. Conversely, if you’re looking to reheat smaller slices of pizza or just want them to heat up faster, a convection oven may be the better option.
Follow these steps for a perfectly cooked slice every time:
1. Preheat your oven to 400°F (204°C).
2. Place the pizza slices on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
3. Bake the pizzas for about 8-10 minutes, or until they are heated through, lightly browned around the edges, and the cheese is melted completely.
4. Remove from the oven and let cool before serving.
5. Enjoy!
Note: If you have leftover pizza from a restaurant, it’s best to follow the instructions on the packaging when reheating.
Regardless of which type of oven you use, it’s important to keep an eye on the pizza as it reheats. You don’t want to overcook the crust or burn the cheese.
Once your pizza is reheated and the crust is crispy, you can enjoy your delicious meal. Just remember to check that the internal temperature of your pizza reaches 165°F (74°C) before serving.
2. In a Toaster Oven
Reheating pizza in a toaster oven is another popular method for reheating refrigerated slices. This method is fast, easy, and effective. Here’s how you can do it:
1. Preheat your toaster oven to 400°F (204°C).
2. Place the pizza slices on a baking sheet that has been lightly greased with cooking oil or directly on the wire rack of your toaster oven. Consider adding some cheese or other topping to make it extra tasty.
3. Bake for 4-6 minutes, or until the cheese is melted and bubbly and the crusts are heated through. Keep an eye on the pizza while it’s baking to make sure it doesn’t get too crispy.
4. Check the pizza every few minutes and remove it from the oven once it’s reheated and crispy on the outside.
5. Allow the pizza to cool for a few minutes before digging in. Enjoy your warm and delicious reheated pizza!
Tips: f you want a crispy crust, you can spray the pizza with a light layer of oil before reheating.
Also, be sure to use an oven mitt or hot pad when handling the baking sheet, as it will be very hot. With just a few simple steps, you can have delicious pizza ready in no time!
3. In an Air Fryer
If you’re looking for a quick and easy way to reheat leftover pizza, an air fryer can be a great alternative to the traditional oven.
An air fryer is an ideal appliance for reheating pizza slices because it circulates hot air quickly – which helps maintain the crispiness of your crust and prevent sogginess.
Here’s an overview of the steps you’ll need to take:
1. Preheat the air fryer to 350°F (176°C) for about 5 minutes before putting the pizza in it.
2. Place the slices of pizza on the basket or tray in a single layer, making sure they don’t overlap.
3. Spray a light coat of cooking oil on top of the pizza slices.
4. Cook for 4-5 minutes, checking every few minutes until the cheese has melted and the crust is crispy.
5. Remove from the air fryer and enjoy your delicious reheated pizza.
Depending on your air fryer, you may need to adjust the time or temperature accordingly.Additionally, if the pizza is still cold in the center after reheating, you may need to increase the heat or add a few minutes of cooking time.
4. In a Microwave
Reheating refrigerated pizza in a microwave is actually quite easy, but there are certain steps to follow.
First, make sure your pizza slices are properly sealed in an airtight container or wrap them with a damp paper towel before placing them in the microwave. This will help retain the moisture and prevent drying out of the crust.
Second, heat the pizza at a medium-low setting (50 percent power) for 1-2 minutes or until the pizza is hot. Depending on the size of the slice, you may need to heat it for an additional 30 seconds.
If the pizza is still cold in the middle, add a few extra seconds of cooking time until it’s warmed through. Lastly, let the pizza sit for a few minutes before serving it so that it can cool down and set.
Note: Microwaving often leads to a soggier crust and less flavor. If you want a crispier crust, try reheating refrigerated pizza in the oven or toaster oven. This will help you achieve a much better flavor and texture.
5. In a Skillet
If you’re interested in learning how to reheat refrigerated pizza in a skillet, the process is actually quite simple. All you need is a non-stick pan or griddle, butter for greasing it (or olive oil), and your desired toppings.
Begin by preheating the skillet over medium heat until it’s hot. Coat the bottom of the skillet with some butter or lightly grease it with a bit of olive oil.
Place the slices on the pan, cover them with a lid, and let them cook for 4-5 minutes (pressing down on each piece to heat it through). Flip the slices over after that time and cook for an additional 2-3 minutes. Finally, let your pizza cool for a few minutes before serving.
Tips: If you’re looking to make it more crispy, you can remove the lid and cook for a few extra minutes. Just be sure to keep an eye on it so that it doesn’t burn.
You can add any desired toppings halfway through the cooking process, or spread them over the top of each slice when done. Once you’re finished, your delicious, crunchy reheated pizza is ready to enjoy.
Note: Reheating in a skillet may not work with all types of pizza. If you have any specific concerns, always follow the instructions on the packaging or consult a food safety professional for additional guidance.
How To Reheat Frozen Pizza?
For frozen pizzas, baking in the oven is generally recommended as it helps to crisp up the crust and prevents the pizza from becoming soggy. Here’s a step-by-step guide to reheating your pizza:
1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius).
2. Remove the pizza from the package and place it on a baking sheet covered with parchment paper or aluminum foil sprayed with non-stick cooking spray.
3. Place the baking sheet in the preheated oven for about 40-50 minutes, or until the cheese is melted and bubbling and the crust is golden brown.
4. Remove the pizza from the oven and let them cool for a few minutes before serving.
5. Enjoy!
Tips: For an extra crispier crust, you can turn the oven up to 450°F (232°C) for an additional 1-2 minutes.
Just remember to always follow the manufacturer’s instructions for heating up a frozen pizza, as each brand may require slightly different directions. Also, keep in mind that the temperature and cooking times may vary based on how thick or thin your pizza is.
Tips For Storing Leftovers Pizza In The Refrigerator
When it comes to keeping pizza safe and fresh for longer, there are a few simple tips that you can follow. Here’s what you need to know:
1. Cool leftover pizza before refrigerating: It’s important to cool pizza quickly and completely to avoid food-borne illnesses. Let it cool on the countertop for around 30 minutes, then slice and store it in an airtight container or wrap it tightly in aluminum foil or plastic wrap.
2. Store pizza slices separately: Place individual slices of pizza in separate air-tight containers or wrap each slice individually. This will help keep air and moisture away from the slices and prevent them from drying out quickly.
3. Put the pizza in the coldest part of your refrigerator: Make sure to store the pizza in the coldest section of your fridge, which is usually located at the back or bottom shelf. This helps to slow down the growth of bacteria and maintain the pizza’s freshness for longer.
4. Label and date: Be sure to label and date your pizza slices so you know how long they’ve been in the fridge.
5. Avoid cross-contamination: Don’t store raw meats or other food items on top of the pizza slices to avoid cross-contamination.
6. Don’t let moisture build up: If the pizza isn’t stored in an airtight container, be sure to discard any slices that come into contact with condensation or other liquids.
7. Avoid stacking slices of pizza: It’s best not to stack pieces of leftover pizza because this can cause the slices to become soggy. Place each piece individually into a container and make sure they’re not touching.
What Are The Risks Of Eating Bad Pizza?
When pizza is stored incorrectly, it can spoil and become unsafe to eat. Consuming spoiled or contaminated food can lead to serious illnesses like food poisoning or other illnesses as bacteria, mold, and yeast can quickly grow on old pizza slices.
The symptoms of food poisoning can range from mild to severe and may include nausea, vomiting, abdominal cramps, diarrhea, fever, chills, and fatigue.
Additionally, bacteria such as Salmonella, E. coli, and Listeria can thrive on pizza that has been left out too long. These bacteria can cause serious health issues, including abdominal cramps, vomiting, dehydration, and even death in some extreme cases.
These symptoms usually begin within 1-2 days of eating spoiled pizza or improperly handled pizza and can last up to 10 days. It is important to seek medical attention if these symptoms persist or worsen.
Note: If you do experience any of the symptoms listed above after eating pizza, be sure to contact your healthcare provider or a poison control center for guidance on proper medical care.
The longer a perishable food product such as pizza is stored, the greater the risk of contamination. Therefore, following safe storage and consumption guidelines is essential to prevent any potential health issues.
That’s why it’s important to understand how long is pizza good for in the fridge as well as other storage techniques to help you safely store pizza for later.
How To Tell If Leftover Pizza Is Bad?
When it comes to food safety, one of the most important things is knowing when food has gone bad. With pizza, you should be able to tell if pizza slices have exceeded their shelf life by looking out for any telltale signs of spoilage.
Leftover pizza can be a great snack or meal, but it is important to make sure that it is still safe to eat. To help you determine if your leftovers pizza is still safe to eat, here are four signs that indicate pizza has gone bad:
1. By The Smell
The easiest way to tell if the pizza has gone bad is by its smell. If the pizza has a sour or off-putting odor, it’s likely spoiled.
This is especially true for cheese and meat toppings as they usually spoil faster than vegetables and other ingredients. If you detect such a scent, it’s best to discard the pizza immediately and not take any risks.
It’s also important to note that even if the pizza looks and smells fine, consuming expired foods can still lead to food poisoning as bacteria continues to grow in the food over time.
2. By The Appearance
When it comes to determining whether a pizza slice is safe to eat, you should never trust just the smell. Instead, use your eyes and check for any signs of mold or discoloration.
If the pizza crust appears gray or darker in color, then it is likely bad and should not be consumed. Additionally, check for signs of mold on the crust or the toppings (most commonly found in fresh mozzarella), as this is an indication that it has gone bad.
Note: Mold may appear as blue, green, or white spots.
If you can’t find any signs of mold, inspect the cheese. If the cheese and toppings have dried up or lost their vibrant colors, it’s definitely time to discard the pizza and get a new one. This may be a sign that the pizza has been sitting out too long and isn’t safe to eat.
3. By The Texture
Another way to tell if your leftover pizza is still safe to eat is by touching it. The texture of the crust is a key indicator that pizza slices may have gone bad.
If a pizza slice is slimy, sticky, or feels greasy it may indicate bacterial contamination or spoilage and should be properly disposed of.
Generally, fresh pizza should have a soft, doughy texture with a slight crispiness around the edges. If it feels dry or hard, it’s likely that the pizza has been sitting out for too long and should be tossed in the trash.
Even though you may still see some signs of freshness, like a slight crispness to the crust, it’s best to discard any pizza that has been in the fridge for more than four days.
4. By The Taste
If the pizza passes both visual and smell tests, you can check by tasting a small piece of one slice and assess the taste. The pizza tastes strange, bitter, sour, rancid, or off in any way – it is no longer safe for consumption.
If anything looks off or out of the ordinary (especially if it’s been stored in the fridge for longer than 4 days), it’s best to discard the pizza. Eating spoiled food can lead to serious health risks such as food poisoning.
Finally, when in doubt check with a food safety specialist for more information about proper storage and safe consumption of leftovers.
Common Mistakes While Storing Pizza In The Fridge
One of the most common mistakes people make when storing pizza in the fridge is failing to wrap it up properly. Any air that comes into contact with your pizza can cause moisture loss, which makes it dry and unappetizing.
If you’re not using an airtight container or wrapping your slices in aluminum foil, plastic wrap, or wax paper before storing them in the fridge, you’re likely to end up with dry and unappetizing pizza slices.
Another mistake people make when storing pizza is keeping it too long. Even though refrigeration can extend the shelf life of your leftover slices, they can still go bad after a few days. Generally speaking, pizza should only be stored in the fridge for three to four days before it’s considered unsafe to eat.
Finally, some people may be tempted to store an opened box of pizza in the fridge. While this may seem like a convenient way to keep your slices fresh and reduce waste, it’s not recommended that you do this. The added moisture from the condensation that can form when air enters the box will make your slices soggy and unpleasant.
FAQs Of How Long Is Pizza Good For In The Fridge
1. How long does cheese last in the fridge (soft cheese and hard cheese)?
When it comes to cheese, the question of how long does cheese last in the fridge is dependent on the type of cheese that you are storing. In general, most soft cheeses (like brie and camembert) can be stored for at least 7 days in the refrigerator, while hard cheeses (such as cheddar and parmesan) will last for 3–4 weeks.
2. How long does pizza last in the box?
Pizza that is delivered and still in the box or delivery bag should remain safe to eat for 2 hours at room temperature. This is because bacteria start to grow when food temperatures reach 40°F (4°C). If you plan on eating your pizza after two hours, it’s best to place it in the fridge for storage.
3. Can pizza go bad in the fridge?
Yes, pizza can go bad in the fridge. The shelf life of fresh and cooked pizza varies depending on the type of pizza, storage conditions, and several other factors. Generally speaking, pizza will remain fresh for up to 4 days if stored properly in the refrigerator.
After that point, the quality of the pizza will start to decline, resulting in a dry and/or rubbery texture as well as an unpleasant flavor. And bacteria can start to grow on the crust and toppings if left for longer than this.
4. Can you get sick from eating pizza left out overnight?
The short answer is yes. Pizza is perishable, which means it can spoil if not stored correctly or left out for too long. In general, two types of foodborne illnesses could occur from eating pizza left out overnight: bacterial contamination and/or spoilage.
Bacterial contamination occurs when bacteria enter the food product, meaning there is a risk of food poisoning. This can occur if the pizza isn’t stored correctly or is left out for more than two hours at room temperature.
However, spoilage can also occur when bacteria in the air interact with the food and causes it to go bad. In this case, although you won’t get sick from eating pizza left out overnight, the pizza can no longer be consumed.
Therefore, it’s important to keep track of how long your pizza has been sitting out and store it properly as soon as possible. If you are uncertain or cannot remember when the food was last refrigerated, it’s best to discard it immediately.
5. Why does reheated pizza taste better?
The answer to this question may shock you: reheated pizza actually tastes better than fresh because the flavors have had time to develop. While pizza is initially cooked at a high temperature, reheating it allows its flavors to blend and come together more deliciously.
Reheated pizza slices are often softer and more pliable due to their exposure to moisture from the condensation created when refrigerated. This phenomenon is known as the Maillard reaction – which basically means that food tastes better when it is cooked at a lower temperature for an extended period of time.
Additionally, reheating pizza helps to unlock the starches and enhances its texture, making it even more appetizing. As a result, a slice of cold pizza may taste flat and dry, while reheated pizza tastes more flavorful and delicious.
6. How long is pepperoni good for in the fridge?
Pepperoni can last for up to 3 weeks when stored in the fridge. However, it is important to check the expiration date on the package and follow any instructions provided by the manufacturer.
Be sure to keep it in an airtight container or wrapped tightly with plastic wrap until you are ready to use it. Eat the pepperoni within this time frame for optimal freshness and taste.
If you don’t think you will be able to consume the pepperoni within the three-week period, you can freeze it. Frozen pepperoni has a longer shelf life and can last up to six months in the freezer if stored properly.
7. Is it OK to eat cold pizza from the fridge?
Yes, it is safe to eat cold pizza from the fridge, provided it has been stored correctly. While the slices will be safe to consume within four days of refrigeration, their flavor and texture may not be as good as if they were reheated.
Reheating slices in the oven or air fryer can help preserve their freshness. Eating refrigerated pizza that is past its expiration date can lead to foodborne illness, so always double-check the “use by” or “sell by” date before consuming.
8. Can you eat leftover pizza after 5 days?
It’s not recommended to eat pizza that has been stored in the fridge for more than four days. If you choose to do so, it’s important to check for signs of spoilage and discard any slices with an off-putting color or odor. If you want to extend the shelf life of pizza beyond four days, freezing is the best option.
Conclusion
Knowing how long is pizza good for in the fridge is an important part of meal planning and food safety. A cold slice of leftover pizza tastes great as a snack or can even be used in other recipes.
When handled properly and stored correctly, pizza can last up to four days in the fridge before it begins to spoil. However, this timeline may be shorter depending on how long you have had the pizza before refrigerating it.
To ensure the safety of your pizza slices, make sure you follow proper food storage and handling practices. Additionally, reheating pizza the right way is crucial for food safety. With these simple tips, you’ll be able to enjoy leftover slices without any worries.
We hope this post has been helpful in answering your questions about how long does pizza last in the fridge. If you have any other food safety or storage tips, please let us know in the comments below.
Until then, happy eating!
