How long does cake last in the fridge? Learn the factors that determine this as well as the best tips for cake storage.
How long does cake last in the fridge?
You might be wondering just how long does cake last in the refrigerator? It all comes down to what type of cake it is and what type of filling or toppings the cake consists of.
A store bought cake will last up to 7 to 10 days whereas a homemade cake typically lasts about 5. However, there are lots of factors that can change that number based on ingredients.
If the cake has fresh fruit, cream cheese topping or fruit filing, these can all contribute to the shelf life.
Keep reading to learn everything you need to know about storing your cake and how to make it last the longest.
Is cake still good after 5 days?
A cake normally lasts between 3 to 5 days before it starts to get dry. The moisture is drawn out the longer it is stored and will result in dry cake.
Can you put a frosted cake in the fridge?
Yes, you can. In fact, a frosted cakes stored in the refrigerator will last longer in the fridge as opposed to an unfrosted one.
This is due to the frosting helping to keep the cake moist. It will last up to a week in the fridge.
Can you freeze a cake?
Yes. This is a great way to keep a cake fresh for an extended length of time.
Make sure the cake has cooled completely. Wrap in plastic wrap tightly.
Then place in the freezer wrapped tightly and placed inside a freezer bag or freezer container. The cake properly stored will keep up to 3 months in the freezer.
How to thaw a cake?
Thaw the cake overnight in the fridge. Another option is allow the cake to thaw on the counter at room temperature.
Should I put cake in the fridge before icing?
While optional, it is a good idea. It helps to set the cake and make it ready to frost. The icing adheres much better to the cake.
The time in the fridge helps the cake to set and it is easier to smooth on the frosting.
How do you know when cake is bad?
- Moldy appearance.
- Dry or crumbly texture.
- Hard exterior.
- Cake filling is slimy.
Any of these factors can indicate the leftover cake is no longer good and should be thrown away.
How to keep cake fresh?
- Keep the cake inside an airtight container. If you are making a sheet cake, those pans often have a lid. You can just use that to ensure freshness.
- Other types of cakes can be place inside a cake carrier to keep fresh. Depending on the type of carrier that you have, it may also need to be wrapped in plastic wrap and foil.
- If you do not have a container suitable to store the cake, just wrap tightly in plastic wrap. Then put a layer of foil over the plastic wrap.
- Place in the fridge especially if the cake has filling, cream cheese frosting, whipped cream or ganache.
- Chocolate cake can be stored at room temperature inside an airtight container up to 1 to 2 days. Whereas, red velvet should be refrigerated.
- Sponge cakes and pound cakes are generally shelf stable and can be left out if stored properly.
Now you know the best tips and tricks to keep your cake fresh.
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About the Author
Hi, I’m Carrie. Welcome to Desserts on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.
I am an enthusiast with a deep understanding of the factors influencing the longevity of cakes in the fridge. Over the years, my passion for baking and culinary expertise has led me to explore the intricate details of cake storage, ensuring not only the preservation of flavor but also the extension of shelf life.
Now, delving into the concepts presented in the article, let's break down the key elements:
1. Cake Shelf Life:
- Store-bought cakes last around 7 to 10 days in the refrigerator.
- Homemade cakes typically last about 5 days, but various factors can affect this duration.
2. Factors Affecting Shelf Life:
- Ingredients like fresh fruit, cream cheese topping, or fruit filling can impact the cake's longevity.
3. Frosted Cake Storage:
- Frosted cakes stored in the refrigerator last longer (up to a week) compared to unfrosted ones.
- Frosting helps maintain moisture, preventing the cake from drying out.
4. Freezing Cakes:
- Freezing is an effective way to extend the freshness of a cake for up to 3 months.
- Ensure the cake is fully cooled before tightly wrapping it in plastic and placing it in the freezer.
5. Thawing Process:
- Thaw the cake overnight in the fridge or allow it to thaw at room temperature on the counter.
6. Refrigerating Before Icing:
- While optional, refrigerating the cake before icing helps set it, making it easier to frost.
- The time in the fridge aids in smoothing on the frosting.
7. Signs of Spoiled Cake:
- Moldy appearance, dry or crumbly texture, hard exterior, or slimy cake filling are indicators that the cake is no longer good.
8. Cake Freshness Tips:
- Use airtight containers, especially for cakes with fillings, cream cheese frosting, whipped cream, or ganache.
- Cake carriers, plastic wrap, and foil can also be utilized for storage.
- Different types of cakes have varying storage requirements; for example, chocolate cake can be stored at room temperature for 1 to 2 days, while red velvet should be refrigerated.
In conclusion, maintaining the freshness of your cake involves a combination of proper storage techniques and an understanding of the specific characteristics of the cake in question. Whether you're dealing with store-bought or homemade, frosted or unfrosted, these insights ensure your cakes remain delectable for as long as possible.
