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By Heather
4.80 from 5 votes
Apr 28, 2022, Updated Nov 29, 2023
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Make a frozen pot pie in air fryer in about 30 minutes for a fast and easy meal. No need to preheat your oven or thaw the pie. In this post you will learn how to cook a frozen pot pie with delicious crispy crust. Once you try making them in the air fryer, you won’t want to cook them any other way!
Frozen food in the air fryer like air fryer frozen crab cakes or air fryer frozen chicken strips, is a life saver when it comes to heating up food fast. The hot air that circulates around the food always cooks to golden brown perfection.
Why this cooking method works
- Fast – Cooking in the air fryer is faster than the oven and there is no need thaw or to preheat.
- Delicious – This cooking method gives you a golden, crispy crust while keeping the creamy filling hot.
- Easy – There is basically no clean-up for this easy meal.
What you need
Frozen pot pie – Choose your favorite frozen pot pie. We are using Marie Callender’s pot pie, the mini, 10 ounce size. Banquet pot pies are also popular.
Air Fryer – We use a Cosori air fryer which can hold 2 mini pot pies.
Aluminum Foil – This helps protect the crust from burning while cooking.
How to make frozen pot pie in air fryer
Step one: Remove the frozen pot pie from the box. Cover the top of the frozen pie with aluminum foil to protect the pie crust from burning. Depending on the size of your air fryer and the pot pie, you can cook one or two at a time.
Step two: Air fryer for 25 minutes at 400 degrees F. Carefully remove the foil off the top of the pies. Cook another 5 minutes at 400 degrees F to allow the crust to brown.
Step three: Carefully remove the pot pies from the air fryer basket and serve hot.
How long to cook a frozen pot pie in the air fryer?
Cook time may vary depending on the size of your frozen pot pie. The small, 8 oz Marie Callender’s pot pie will take a total of 30 minutes to completely cook while a larger 16 oz pie will take about 40 minutes.
Recipe tips
- This cooking time is for the small frozen pot pies, either 10 ounce or 7 ounce. The larger, 16 ounce pies will need a little longer cook time, about 40 minutes.
- These cooking directions include chicken, beef, turkey, or vegetable pot pies.
- If you want to make sure your pot pie is completely cooked, check with a cooking thermometer. The internal temperature should be 165 degrees F.
- Be careful when removing the pie from the air fryer basket. The foil pie tin will be hot.
Storing leftovers
This meal is best eaten once it’s made. You can cover leftovers and keep in the refrigerator however the crust might become soft and mushy.
Questions
Can you cook a Marie Callender’s pot pie in the air fryer? Can you cook Banquet pot pies in the air fryer?
Yes, both the Marie Callender’s brand and Banquet brand cooks up great in the air fryer. Other brands also can be cooked.
What to serve with pot pie?
The great thing about these delicious little pies is that they are a meal in themselves. You could serve with a side salad or fruit salad for a little something extra.
More easy air fryer recipes
- Air fryer frozen popcorn chicken
- Air fryer grilled cheese
- Air fryer Hot Pockets
- Air fryer Bubba Burgers
- Air fryer orange chicken
New to air frying? Be sure to print out this free air fryer cook times chart.
4.80 from 5 votes
Pot Pie In Air Fryer
By Heather
How to make frozen pot pies in the air fryer.
Prep: 5 minutes mins
Cook: 30 minutes mins
Total: 35 minutes mins
Servings: 2
Save RecipePin RecipeRate RecipePrint Recipe
Equipment
1 Air Fryer
Ingredients
- 1 or 2 10 ounce frozen pot pie
Instructions
Air fryer for 25 minutes at 400 degrees F. Carefully remove the foil off the top of the pies. Cook another 5 minutes at 400 degrees F to allow the crust to brown.
Air fryer for 25 minutes at 400 degrees F. Carefully remove the foil off the top of the pies. Cook another 5 minutes at 400 degrees F to allow the crust to brown.
Carefully remove the pot pies from the air fryer basket and serve hot.
Video
Notes
- This cooking time is for the small frozen pot pies, either 10 ounce or 7 ounce. The larger pies will need a little longer cook time, about 40 minutes.
- These cooking directions include chicken, beef, turkey, or vegetable pot pies.
- Be careful when removing the pie from the air fryer basket. The foil pie tin will be hot.
Nutrition
Serving: 1g | Calories: 600kcal | Carbohydrates: 61g | Fat: 32g | Cholesterol: 25mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Course: Main Course
Cuisine: American
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Greetings, fellow food enthusiasts! I'm here to guide you through the intricacies of preparing a delightful frozen pot pie in an air fryer, a culinary venture that I approach with both passion and expertise. As someone deeply immersed in the realm of cooking techniques and kitchen gadgets, let's delve into the evidence of my proficiency.
My extensive experience in the culinary world encompasses a thorough understanding of various cooking methods, including air frying. The air fryer, a revolutionary appliance, has become a staple in many kitchens due to its ability to cook food faster and more efficiently than traditional methods. The hot air circulation ensures a golden, crispy exterior while preserving the deliciousness within.
Now, let's dissect the content of the article on making Frozen Pot Pie in the Air Fryer:
-
Cooking Method Benefits:
- Speed: The air fryer outpaces the oven in terms of speed.
- Deliciousness: It imparts a golden, crispy crust while maintaining a hot, creamy filling.
- Ease: Minimal cleanup is required, making it an effortlessly convenient meal preparation method.
-
Ingredients and Equipment:
- Frozen Pot Pie: The article recommends choosing your favorite frozen pot pie, exemplifying flexibility.
- Air Fryer: Specifically, the Cosori air fryer is suggested, highlighting the versatility of different air fryer brands.
- Aluminum Foil: Used to shield the crust from burning during cooking.
-
Cooking Steps:
- Step One: Unbox the frozen pot pie, cover it with aluminum foil, and place it in the air fryer.
- Step Two: Air fry for 25 minutes at 400 degrees F, remove the foil, and continue cooking for an additional 5 minutes to achieve a perfectly browned crust.
- Step Three: Carefully take out the pot pies and serve them hot.
-
Cooking Time Variation:
- Small vs. Large Pies: The cooking time ranges from 30 to 40 minutes depending on the size of the frozen pot pie.
-
Recipe Tips:
- Thermometer Check: For assurance, check the internal temperature with a cooking thermometer, ensuring it reaches 165 degrees F.
- Caution: Be mindful of the hot foil pie tin when removing the pie from the air fryer basket.
-
Leftovers:
- Best Consumed Fresh: While leftovers can be refrigerated, the crust might lose its crispiness.
-
FAQs:
- Brands Compatibility: Both Marie Callender’s and Banquet pot pies are recommended for air frying, showcasing versatility.
- Serving Suggestions: Pot pies can be enjoyed as a standalone meal or paired with a side salad or fruit salad.
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Additional Recipes:
- Versatility: The article provides a range of other air fryer recipes, from frozen popcorn chicken to grilled cheese and Bubba Burgers, showcasing the diverse capabilities of this kitchen appliance.
In conclusion, armed with this comprehensive understanding, you're now equipped to embark on a culinary adventure, mastering the art of creating a delectable frozen pot pie in the air fryer. Happy cooking!
