Frozen Bananas Recipe - Food.com (2024)

FAQs

Should frozen bananas be thawed before baking? ›

Not only do frozen bananas work for baking, but they arguably work better for baking than fresh bananas. Not only does the freezing process not affect the taste or the nutritional value of the bananas, but defrosting bananas makes them softer and therefore easier to mix into batter.

Remove the peels and cut them into coins or chunks. Arrange the banana pieces, uncovered, on a parchment-lined baking sheet in a single, even layer. (You can also line the sheet with a silicone mat.) Put the baking sheet on a level surface in the freezer until they're frozen, about three to four hours.

When frozen correctly, bananas can be used straight away. Always use bananas that are fresh. Bananas in the freezer will be at their best within six months.

If you have leftover bananas, you can freeze them in a tupperware container or freezer bags to use at a later time. Then to use whole frozen bananas, let them thaw at room temperature or place them in a bowl of warm water until they are soft enough to mash with a potato masher or fork.

When you remove the banana from the freezer, the amylase diffused in the freezing process starts to convert the starch diffused in the freezing process into sugar, thus making the defrosted frozen banana sweeter on the tongue (via Fine Dining Lovers).

Freeze bananas for up to 3–6 months. Freezing bananas beyond 6 months may be fine, but the peeled bananas do begin to darken over time, and then they thaw into an overly mushy mess. I've found up to 6 months is fine, and under 3 months is even better.

Many people have concerns about the flavour and consistency of frozen bananas. While it is true that bananas will lose their firmness when thawing takes place, the flavour and nutritional value will remain the same as fresh bananas.

Bananas will bitter when frozen if underripe. To prevent the bitter taste of frozen bananas, chose to freeze them when ripe, and even better is over riped, but not banana bread ripe (brown and mushy).

Place the bananas in an airtight resealable plastic bag, label it with the date, and freeze 2 to 3 months. If you add banana pieces to smoothies, there's no need to let them thaw; they can go straight from your freezer to the blender.

If you don't have a high powered blender, slicing your bananas first can be a better option than freezing them whole. You may also want to slice your bananas if you're unsure how you plan to use them, as this can make them easier to measure out for recipes.

What is the best container to freeze bananas in? ›

While we usually use glass storage containers at home, I prefer using lightweight plastic containers for this purpose, so they don't get too heavy & I don't have to worry about my kids breaking them when they reach for a frozen banana.

They are usually best. Over ripe, frozen, then thawed. That's that good gooey-ness. Yep.

Whole and mashed bananas can be defrosted overnight in the fridge or at room temperature for 2-3 hours, the less time bananas are defrosting the less liquid they will release. For best results, discard any liquid before mashing and using in the recipe.

The amylase in the banana diffuse during the freezing process. When its defrosted it starts to convert the starch diffused during the freezing process into sugar, in turn it makes the defrosted frozen banana sweeter to the taste than eating fresh bananas. So the need for added sweetener in the recipes is not necessary.

You can also freeze bananas whole in their peels, but this will only work if you want mashed bananas. After thawing and peeling a banana frozen in its peel, it will come out of the peel in an essentially mashed texture.