Wouldn't it be great if Bananas lasted longer? Although it is easy to find use for a banana, from bread to cookies even ice cream, this fruit seems to turn brown overnight, making it somewhat difficult to enjoy.
Luckily, if you’re wondering how to keep bananas fresh, there are some tips and tricks to extend their life. Here’s exactly how to keep your bananas from turning into a mushy mess.
1. Ditch the Plastic Bag
Bananas that are stored inplastic bagswill ripen faster. Instead, keep your bananas at room temperature in a cool, dark place to be sure they receive fresh, well-ventilated air. Bananas sitting in direct sunlight or near the stove will shrivel up and turn brown at a faster rate.
2. Separate Them
Most bananas come. in bunches, however, this makes all the bananas ripen at the same time. And it’s probable you’re not eating all your bananas at once.
If you separate the bananas, they’ll ripen at different paces. That way, you can eat the ripe ones first and let the others ripen later.
3. Store Away from Other Fruits
When fruits ripen, they emitethylene, a gas that speeds up the ripening process. This is especially true foravocados, peaches, kiwis, apples, and tomatoes.
When bananas are exposed to the ethylene released by other fruits, they ripen at a faster rate. If your bananas are in a bowl with other fruits, separate them!
4. Hang Them Up
Hanging your bananas keeps air ventilated and decreases the amount of ethylene they’re exposed to. When bananas are sitting in a bowl or on the counter, the bananas at the bottom of the bundle usually ripen first, so hanging them up solves that issue, too.
5. Keep Ripe Bananas in the Fridge
When your bananas are perfectly ripe, but you’re not ready to eat them, pop them in the fridge. The cold environment will prevent them from ripening any further.
6. Freeze Them
if you know you won’t eat your bananas before they go bad, you should freeze them. You can chop the bananas into slices and freeze them, which is great for making smoothies. If you plan on mashing your bananas or baking them into bread, you can freeze them whole and unpeeled.
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FAQs
The easiest way to slow a banana's ripening is by sticking it in the fridge, but you can also try wrapping a banana's stem in plastic wrap. Sometimes, a bunch of bananas you buy from the supermarket will come with their stems wrapped in plastic; in that case, you should leave the plastic put!
How do you keep bananas fresh the longest? ›
The easiest way to slow a banana's ripening is by sticking it in the fridge, but you can also try wrapping a banana's stem in plastic wrap. Sometimes, a bunch of bananas you buy from the supermarket will come with their stems wrapped in plastic; in that case, you should leave the plastic put!
How do you stop bananas from going bad? ›
Wrap the stems with plastic wrap to keep the bananas ripe for longer or to stop them from becoming overripe too quickly. This method slows down the release of ethylene gas, which is responsible for ripening fruits. Prevent sliced bananas from browning by dipping them in lemon juice or orange juice.
Do bananas keep better in plastic bag? ›
Ditch the Plastic Bag
Bananas that are stored in plastic bags will ripen faster. Instead, keep your bananas at room temperature in a cool, dark place to be sure they receive fresh, well-ventilated air. Bananas sitting in direct sunlight or near the stove will shrivel up and turn brown at a faster rate.
How do you make bananas last 2 weeks? ›
Wrap banana stems in plastic wrap
Wrapping those stems with plastic wrap or aluminum foil slows down the ripening process. Some grocery stores sell bunches of bananas with plastic wrap already on the stems. For best results, take your bananas apart when you get home and wrap the stems individually.
Does aluminum foil keep bananas fresh? ›
Cover the stem ends of each banana with plastic wrap or aluminium foil to reduce the release of ethylene gas. Bananas release high amounts of ethylene gas, which accelerates the proces of browning. Thus, to slow it down, separate the bananas from the bunch and then store them.
Do bananas last longer in the fridge or on the counter? ›
Do bananas last longer in the fridge or on the counter? If a banana is already ripe, it can last longer kept in the refrigerator as it will prevent further ripening. But if a banana isn't already ripe, don't store it in there as it won't ripen – you should keep green bananas out of the refrigerator.
Why are my bananas rotting so fast? ›
Bananas produce a higher quantity of ethylene than most other fruits. The ethylene gas speeds up the ripening and then decomposition process, making other fruit stored nearby spoil faster. So unless you plan to eat all your fruit really soon, don't store the bananas with all your other fruit.
How do supermarkets keep bananas fresh? ›
Bananas are picked green and ideally kept at a temperature of 57 degrees for shipping. Much colder than that will turn them rotten. Before they hit the produce department at the store, they're placed in an air-tight ripening vault filled with ethylene gas.
What is a banana keeper? ›
It's made of a strong, durable material and is easy to use. This banana stand raises your fruit off of the counter, allowing them to hang naturally. This position lets the air flow freely around and through the bananas similar to hanging from a tree, helping them retain the proper pulp temperature and to ripen evenly.
Thus, foil wrap is a better way to preserve bananas than cling wrap.
Can I store bananas in a Ziploc bag? ›
Remove bananas from plastic produce bags as soon as you get them home. Never store bananas in plastic bags, which hold too much moisture and could cause the fruit to rot.
Does Saran Wrap keep bananas fresh? ›
According to Express, separating the bananas and wrapping each stem individually with plastic wrap will allow them to stay fresh for up to two weeks. This method traps the tops of the fruit, which is where ethylene gas is released.
Do bananas stay fresh longer in the fridge or freezer? ›
Refrigerate Your Bananas Once They're Ripe
Want to store bananas for even longer periods of time? Then you're in luck. Peel the banana when it is ripe and place it in a freezer bag or freezer-friendly, airtight container and it will last for up to one month.
