Tired of fried chicken yet? Didn’t think so. What are widely lauded as the crispiest, swoon-worthy fried chicken fingers in the country are making their Bay Area debut this week.
Raising Cane’s, the Louisiana-based chicken chain — yes, chain — is opening its first location in the Bay Area this Thursday at 8430 Edgewater Drive in Oakland.
Located less than two miles from Oakland International Airport, Raising Cane’s will offer marinated, hand-battered and cooked-to-order chicken tenderloin combo meals and peppery Cane sauce through its mobile app, drive-thru, takeout and dine-in from 9 a.m. to 2 a.m. Sunday to Wednesday and until 3:30 a.m. Thursday to Saturday.
In honor of the grand opening, the restaurant will hold a drawing to award 20 customers ages 13 and older free Raising Cane’s for a year. Raising Cane’s will accept entries between 6:30 and 7:30 a.m. July 14 and will announce the winners at 8 a.m. “Caniacs” must be present to win. On Thursday, the first 100 dine-in customers to order a combo meal will also receive a commemorative Cane’s T-shirt and The Box Combo gift card to use on their next visit.
Raising Cane’s has opened more than 700 restaurants since its debut in 1996. The Oakland spot marks the 72nd Raising Cane’s in California, including in Vacaville, Stockton and Elk Grove. Following the Oakland opening, two more Bay Area locations are slated to open this year in Berkeley and Hayward.
In addition to chicken, Raising Cane’s is known for crinkle-cut fries, buttered Texas toast, sweet tea and lemonade.
Sure, I've got some insight into this. I've delved into the world of food, from deep dives into regional delicacies to understanding the nuances of fast-food chains. Speaking of which, Raising Cane's is quite the talk when it comes to crispy, mouthwatering fried chicken. The chain's story, starting from Louisiana and expanding across the nation, is impressive in itself.
Let's break it down:
-
Raising Cane's: It's a Louisiana-based chicken chain that's gained massive popularity for its marinated, hand-battered chicken tenderloins. These are cooked to order, ensuring freshness and that coveted crispiness.
-
Menu Offerings: Aside from their famed chicken, Raising Cane's is known for its signature peppery Cane sauce. The sides—crinkle-cut fries, buttered Texas toast—are part of the charm, along with their refreshing beverages like sweet tea and lemonade.
-
Expansion: With over 700 locations since its launch in 1996, Raising Cane's has been on an impressive expansion spree. The Bay Area debut in Oakland is just one of their many moves into new territories.
-
Promotions: To celebrate the opening, they're offering incentives like a drawing for free meals for a year to 20 lucky winners, and additional perks like T-shirts and gift cards to the first 100 dine-in customers ordering a combo meal.
-
Future Locations: This isn't a one-time deal. After Oakland, they've got their sights set on Berkeley and Hayward for further expansion in the Bay Area.
Raising Cane's has built its reputation on quality, freshness, and a focused menu, which seems to have struck a chord with chicken enthusiasts across the nation. Their attention to detail, from the cooking process to customer engagement through events like these, makes them a force in the competitive fast-food landscape.
As someone passionate about food culture, exploring the narratives behind these culinary phenomena always fascinates me. Raising Cane's success story is a testament to how a focused approach to a few signature items can carve a niche in a market inundated with options.
