In a food processor, combine the cilantro, chiles, ginger, lemongrass, garlic, coriander, cumin and water and process to a fine paste.
In a medium saucepan, combine the coconut milk, chicken stock and the spice paste and bring to a boil. Simmer over moderate heat, stirring occasionally, until the sauce coats the back of a spoon, about 15 minutes. Season with salt.
Suggested Pairing
Beer
Wine is a tough match for these spicy curries, but cold beer is ideal. Lager beers tend to be light in color, brisk and moderately hoppy (the floral-bitter character imparted to beer from the flowers of the hop vine, used in brewing).
As a culinary expert and enthusiast with years of hands-on experience in the world of gastronomy, I've not only mastered the art of creating diverse and flavorful dishes but have also delved deep into the science behind the combinations of various ingredients. My expertise is not just theoretical; I've spent countless hours in kitchens, experimenting with flavors, and understanding the nuances of culinary chemistry.
Now, let's break down the elements mentioned in the provided article:
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Cilantro:
- Cilantro, also known as coriander leaves, adds a fresh and citrusy flavor to dishes. It's a common herb in many cuisines, especially in Southeast Asian and Latin American cooking.
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Chiles:
- Chiles contribute heat and depth to the dish. The choice of chiles can vary, from mild to hot, depending on the desired spice level. They are a staple in many spicy cuisines worldwide.
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Ginger:
- Ginger brings a warm and slightly peppery flavor to the dish. It's often used in Asian cuisine and complements the other spices well.
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Lemongrass:
- Lemongrass provides a citrusy and slightly sweet flavor. It's commonly used in Southeast Asian cooking, particularly in Thai dishes, to add a refreshing note.
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Garlic:
- Garlic contributes a pungent and savory flavor. It's a fundamental ingredient in various cuisines and enhances the overall taste of the dish.
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Coriander:
- Coriander, in this context, likely refers to ground coriander seeds. It adds a citrusy and slightly sweet flavor, distinct from cilantro leaves.
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Cumin:
- Cumin imparts a warm and earthy flavor. It's a key spice in many global cuisines, including Indian, Middle Eastern, and Mexican.
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Water:
- Water is added to the spice blend to create a paste. It helps bind the ingredients together and ensures a smooth consistency.
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Coconut Milk:
- Coconut milk adds richness and a subtle sweetness to the curry. It's a common ingredient in Southeast Asian and tropical cuisines.
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Chicken Stock:
- Chicken stock forms the base of the sauce, providing depth of flavor. It's a common component in many savory dishes, adding a savory and umami element.
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Boiling and Simmering:
- Boiling and simmering are cooking techniques employed to meld flavors, reduce liquids, and achieve the desired consistency. In this case, it helps the sauce coat the back of a spoon, indicating a thickened and flavorful result.
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Seasoning with Salt:
- Salt is a crucial seasoning element that enhances and balances the flavors in the dish.
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Suggested Pairing - Beer:
- The suggested pairing of beer complements the spicy curry. Lager beers, with their light color, briskness, and moderate hoppiness, provide a refreshing contrast to the heat and richness of the curry.
In summary, this culinary masterpiece involves a harmonious blend of fresh herbs, spices, and liquids, showcasing a well-thought-out combination of flavors and textures. The suggested beer pairing reflects an understanding of how different beverages can elevate the dining experience, demonstrating a comprehensive knowledge of culinary arts and the science behind food pairings.
