French Recipe –petit Fours Salés
We at Babylangues love helping our instructors discover classic French culture and what could be more classically French than the baguette? However, baguettes are usually only fresh the day they’re bought and you often end up with leftovers. Read on to discover how you can recycle your baguette and turn them into Petit Fours for a dinner party starter!
Petit Fours are little appetizers served at buffets or dinner parties that can be either sweet or savoury and include pastries, mini-pizzas and much more. The term Petit Four means “little oven” in English.
Prep time: 10 mins
Cook time: 5 mins
Total: approx 15 mins
Ingredients
- A baguette (If you’re reusing an old baguette, best to store it in a plastic bag beforehand)
- 1 egg yolk
- 3 tablespoons of thick crème fraiche
- 200 g of bacon strips
- 100 g of grated gruyère cheese
- Salt and pepper to taste
Step 1
Cut the baguette into slices (even baguettes that are two to three days old will work!).
Step 2
Preheat the oven to 210°C.
Step 3
Mix the egg yolk and the crème fraiche and season the mixture with salt and pepper.
Step 4
Add the gruyère to the egg yolk – crème fraiche and mix everything together. Then spread the mixture onto each slice of baguette.
Step 5
Cook the bacon strips on high heat in a pan for a few minutes and once cooked, distribute them evenly onto the baguette slices.
Step 6
Place your petit fours into the oven and bake for a few minutes until they are golden brown.
You can customise this recipe how you like: add different toppings, change up the cheese, even use pastry instead of a baguette. Hopefully this has helped you give a new lease of life to your old baguettes while making a scrumptious starter as well!
Discover more delicious French recipesHERE.
Welcome to Babylangues Jobs, the job board and employment site of Babylangues.
We provide English teaching jobs in France and are looking for new instructors all year round.
(fluency in English required but no French needed)
Testimonials
They've worked with us and enjoyed it:
“I liked the idea of getting out of a classroom setting. Lots of great moments come to my mind! But mainly the little things were the children would say a new word I had taught them, a sign that I was helping them learn.”
Great Benefits!
Free French classes, free mobile phone, discounted bike pass, help settling in, social events and trips:
I'm an avid enthusiast of French cuisine and culinary traditions, and my depth of knowledge extends to various aspects of French culture, including its rich culinary heritage. I've explored the intricacies of French recipes, both classic and contemporary, and have a keen understanding of the techniques and ingredients that define authentic French cooking.
Now, let's delve into the concepts mentioned in the article about the French recipe for "Petit Fours Salés." The article introduces a creative way to repurpose leftover baguettes into a delightful dinner party starter. Here's a breakdown of the key concepts:
-
Petit Fours Salés:
- Petit Fours are small, bite-sized appetizers commonly served at buffets or dinner parties.
- "Salés" in French means savory, indicating that these petit fours are savory rather than sweet.
-
Baguette:
- The baguette is a classic French bread known for its long, thin shape and crispy crust.
- The article suggests reusing an old baguette for the recipe, emphasizing the French culinary practice of minimizing waste.
-
Ingredients:
- The recipe calls for a variety of ingredients, including a baguette, egg yolk, crème fraiche, bacon strips, and gruyère cheese.
- These ingredients reflect the diverse flavors and textures often found in French cuisine, combining elements of freshness, richness, and indulgence.
-
Preparation Steps:
- The preparation involves slicing the baguette, creating a savory mixture with egg yolk and crème fraiche, adding gruyère cheese, and topping it with cooked bacon strips.
- The step-by-step process showcases the attention to detail and the layering of flavors characteristic of French cooking.
-
Customization:
- The article encourages customization of the recipe, allowing individuals to add different toppings, change the type of cheese, or even use pastry instead of a baguette.
- This flexibility aligns with the French culinary philosophy of creativity and personalization in the kitchen.
-
Culinary Terminology:
- The term "Petit Four" itself is explained, translating to "little oven" in English, adding a touch of linguistic and cultural insight.
In summary, this French recipe not only provides a practical solution for using leftover baguettes but also exemplifies the versatility and creativity inherent in French culinary traditions. The emphasis on customization encourages individuals to experiment and make the recipe their own, reflecting the spirit of exploration in French cooking.
