You must be wondering why your local Starbucks barista no longer serves you sugar free caramel syrup when you order it. Does Starbucks have sugar free caramel syrup? Read on to find out.
No, it does not. Starbucks sugar free caramel syrup is out of the market alongside other sugar free syrups like mocha and hazelnut. Until it was discontinued for being unpopular, it was always my go to given that I was trying to avoid raising my sugar levels by all means. I must admit that I miss it and I hope they bring it back soon. It was definitely a worthy flavor that left me with no aftertaste. I loved caramel syrups, I still do, but I did not like the idea of taking them and feeling guilty for not taking care of my health and keeping my sugar levels at bay, so when I learned about this sugar free option from someone next to me at a café, I got interested and ordered it too. I loved it at first taste. I also loved the fact that it used Splenda as a sweetener.
When Starbucks sugar free caramel syrup was discontinued, I set to find out about it, given that a lot of it was in my blood stream already. I figured out that it wasmadeup of a natural flavor, citric acid, sucralose, water and potassium sorbate as a preservative. The sucralose (commonly referred to as Splenda) was responsible for the artificial sweetening that you felt when you tasted the caramel syrup. Various research done on sucralose over 20 years has shown that it is safe and does not cause a rise in sugar levels. The Starbucks sugar free caramel syrup also consisted of 22g total carbohydrate, 6mg potassium and calories of 90 in quantity. Interestingly, the pump with which it was accompanied had 0 calories.
Why did Starbucks discontinue Sugar free Caramel?
Starbucks discontinued Sugar free caramel simply because it was not popular among the people, at least not like the regular syrups that people knew about already. Despite the numerous marketing campaigns that Starbuck had on Caramel and mocha among other syrups, they simply did not gain popularity.
FAQ Section
1.Does Starbucks sugar free caramel syrup have carbs?
Yes, Starbucks sugar free caramel syrup tastes different from other syrups. Splenda is used as its sweetener. There were complains from other people however, of Starbucks sugar free caramel syrup having a chemical taste and leaving an after breath. They were accompanied with a pump which if you used, would get rid of the after breath.
Kai Jordan worked as a Certified Nutrition Specialist and now a food critic whose main objective is to provide consumers with as much information as they need to make the right choices concerning foods and drinks. Jordan is passionate about helping the public reach their health-related goals but also keen on reviewing foods and drinks offered by some of the famous restaurants the likes of Starbucks.
Kai has therefore created well-researched and comprehensive excerpts regarding the services and products offered by the giant restaurant chain. And which can be retrieved from Starbmag.com, apart from talking writing, and dealing with food Kai loves also to Kayak. You can read more about me on the about us page.
The ingredients in Starbucks caramel syrup are “sugar, water, natural flavor, citric acid, potassium sorbate (preservative).” They do make a sugar-free version, though, which would be “fake,” since it doesn't use sugar. Starbucks doesn't use the sugar-free syrup unless you specifically ask them to.
Monin Sugar Free Caramel Syrup features the sweet, buttery, confectionery taste for lattes, frozen treats, whipped cream and unique co*cktails. Monin Sugar Free Caramel Syrup adds rich, smooth sweetness to lattes, cappuccinos, unique co*cktails and desserts.
They noted that Starbucks' sugar-free syrup contains sucralose, a sugar substitute you probably know as Splenda. Some research shows that these substitutes can raise blood sugar levels by altering your gut bacteria, which would not support ketosis (the diet cuts back on carbs and sugar).
sugar-free syrup, available in Vanilla or Cinnamon Dolce, or our Skinny Mocha Sauce. Try a sweetener substitute such as Sweet'N Low®, Equal®, SPLENDA® or Stevia Blend from Whole Earth.
“As a standard course of business, we continually evaluate the ingredients in our stores, and have decided to discontinue raspberry syrup in the US,” a company spokesperson told McClatchy News in a statement. “Customers can expect limited inventory at stores throughout March as we remove it from our menu.”
Ask for fewer pumps of syrup: To lessen the sweetness of your flavored beverage, ask for fewer pumps of syrup, or select Vanilla sugar-free syrup for less added sugar. Try a sweetener substitute such as SPLENDA® or Stevia. Ask for “less whip” or “no whip”.
SUGAR FREE CLASSIC CARAMEL SYRUP: Buttery & rich, with a sharp, dark caramel taste & a subtle fruity finish. Perfect for beverages & great as a dessert topping! SUGAR FREE CLASSIC CARAMEL SYRUP: Buttery & rich, with a sharp, dark caramel taste & a subtle fruity finish.
Tea, coffee, chai and hot chocolate – cut back on sugar and use semi-skimmed or skimmed milk. Herbal teas can make a refreshing change and most are caffeine-free.
In short, yes, it's safe to drink coffee if you have diabetes. Although the research on coffee's benefits is mixed, as long as you keep an eye on your blood sugar and stick to coffee with less sugar, drinking coffee shouldn't be dangerous. But make sure you limit your caffeine consumption to a reasonable amount.
We crafted our creamer with flavors of sweet, buttery caramel and vanilla. Pair this oh-so-delicious creamer with our coffee so you can enjoy all the flavor with 0g added sugar per serving. Nonfat milk, heavy cream, vegetable oil (high oleic soybean oil), buttermilk, salt, natural flavor, sucralose, gellan gum.
Introduction: My name is Greg O'Connell, I am a delightful, colorful, talented, kind, lively, modern, tender person who loves writing and wants to share my knowledge and understanding with you.
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