Homemade Caramel Frappuccino—This drink is too good to be true! It’s cold, creamy, rich, and satisfying, plus it’seasy to customize. Way BETTER than Starbucks!
Table of Contents
- Better-Than-Starbucks Caramel Frappuccino Recipe
- Ingredients in a Caramel Frappuccino
- How to Make a Caramel Frappuccino
- Tips for the Best Caramel Frappuccino
- Recipe FAQs
- Homemade Caramel Frappuccino Recipe
- More Copycat Starbucks Recipes:
Better-Than-Starbucks Caramel Frappuccino Recipe
I can suck down iced coffees like nobody’s business and would go broke if I had to buy them out. A $5 dollar drink lasts me maybe 63 seconds.
Which is why this copycat Starbucks Frappuccino recipe is perfect. It’s icy and bulkier, so it takes me longer to inhale.
This caramel frappuccino recipe makes two large drinks. If you were at Starbucks, we’re talking two venti drinks. Feel free to halve the recipe, or quarter it, if you’re not as much of a java addict or power drinker.
If you don’t inhale it all right away and let the drink melt while you’re taking too many photos, the coffee will begin to separate and fall to the bottom of the mug. Give it a quick stir and problem solved.
Homemade caramel Frappuccinos are creamy, frothy, foamy, fluffy, and satisfying.Even better, the recipe is ready in about 1 minute, I can quench my thirst, save money, and get my caffeine on, in one fell swoop.
Caramel sauce, whipped cream, and coffee are three of my favorite food groups.
Ingredients in a Caramel Frappuccino
To make this copycat Starbucks caramel Frappuccino recipe, you’ll need:
- Ice cubes
- Brewed coffee, allowed to cool completely
- Milk of choice
- Sweetener of choice (white stevia powder, liquid vanilla stevia drops, Splenda, or granulated sugar)
- Vanilla extract (optional but recommended)
- Fat-free whipped topping (or whipped cream)
- Caramel sauce (homemade or store-bought, may use sugar-free if desired)
How to Make a Caramel Frappuccino
If you’ve never made a caramel Frappuccino at home, you’re in for a treat! The process is so simple. If you’ve made a smoothie before, you can make a Frappuccino yourself.
- To make this caramel Frappuccino, simply combine all the ingredients (minus the two garnishes) in a blender and blend until smooth.
- Give it a taste and adjust the flavors as needed, adding more milk or coffee as you see fit.
- Pour your Frappuccino into a large glass and dollop whipped topping on top, followed by a drizzle of caramel sauce.
- This caramel Frappuccino is best enjoyed right away, but it’s still delicious even after it melts a bit.
Tips for the Best Caramel Frappuccino
Instead of brewed, fully cooled coffee, you can also freeze leftover coffee in an ice cube tray and use coffee cubes instead of some of the ice cubes. Your Frappuccino would be incredibly strong, but some people may like that!
Also, you can find cold brew coffee in most stores now, so feel free to use that instead of coffee you brewed and chilled yourself.
Just double check that your store-bought coffee has no sugar in it, as that may make your drink too sweet.
Recipe FAQs
Does it matter whether I use regular or non-dairy milk?
Not at all! I used unsweetened vanilla almond milk, but you may use any dairy or non-dairy milk you like. I just recommend using unsweetened milk, otherwise your drink will come out far too sweet.
Can I Sweeten This With Regular Sugar?
Yep! You can use any sweetener you’d like. Just add in a little at a time until you figure out exactly how much you like.
And if you don’t like sweet drinks, you can always omit the sweetener and make a blended caramel iced coffee instead.
Can I make this recipe in Advance and freeze it for later?
Totally! I recommend making the full recipe and putting the extra portion in the freezer, and the next time you want one, it’s ready. No need to dirty the blender.
All you have to do is let it defrost a bit, either 30 minutes at room temp or about 1 minute in the microwave. Or you can kind of pick at it, granita-style.
Just note that if you plan on freezing part of your homemade caramel frappuccino, you should wait to top it with whipped topping and caramel sauce until just before you eat it.
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4.28 from 22 votes
Homemade Caramel Frappuccino
By Averie Sunshine
This drink is too good to be true! It's cold, creamy, rich, and satisfying, plus it'seasy to customize. Way BETTER than Starbucks!
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2
Ingredients
- 3 cups ice cubes, 3 big handfuls of cubed ice, not crushed ice
- 1 cup cold strong coffee, previously brewed and chilled
- ½ cup unsweetened vanilla almond milk, or your favorite milk
- sugar-free sweetener, white stevia powder, liquid vanilla stevia drops, Splenda, or your favorite, to taste
- ½ teaspoon vanilla extract, optional
- 2 tablespoons fat free whipped topping, for garnishing
- 1 tablespoon sugarfree caramel sauce, for garnishing
Instructions
Combine first 5 ingredients in the canister of ablenderand blend until smooth, creamy, fluffy, frothy, and combined, less than 1 minute.
Taste, and if necessary, adjust with a splash more coffee, milk, dash of sweetener, or a few ice cubes.
Garnish with whipped topping and caramel sauce. Serve immediately.
Notes
Tip: Make the full batch and place un-garnished extra portion of frappuccino in a freezer-safe mug. Later on, simply let it defrost a bit, either 30 minutes at room temp or about 1 minute in the microwave.
Nutrition
Serving: 1, Calories: 57kcal, Carbohydrates: 13g, Protein: 1g, Fat: 1g, Polyunsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 45mg, Sugar: 10g
Nutrition information is automatically calculated, so should only be used as an approximation.
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