Does Rum Cake has Rum in it: Can eating Rum cake get you drunk and make you intoxicated? (2024)

FAQs

Does Rum Cake has Rum in it: Can eating Rum cake get you drunk and make you intoxicated? ›

However, when you add rum to the cake batter in most cases due to the process of baking the percentage of alcohol gets diluted and evaporates, this reduces its effect. The presence of rum remains as a flavour in the baked cake and this type of rum cake doesn't contain enough rum to get you intoxicated.

It is possible to become intoxicated from consumption of an excessive amount of rum cake, and some rum cakes contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol.

An average rum cake has around 1/2 cup rum to bake the cake and eating two to three pieces of dry rum cake is too less to get you drunk. However, if you soak the cake in rum after baking and serve it after refrigeration, then eating too much cake can get you a little intoxicated.

Frequently Asked Questions: Does Rum Cake Contain Alcohol? Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. That being said, the conventional saying that “all” of the alcohol cooks out during baking isn't completely true.

Rum cake could contain alcohol at unsafe levels, depending on the cooking time, container, heat, and other factors. This is especially true because cakes and other baked goods are typically not in the oven for that long. The ingredients and amount of alcohol in the recipe can also vary significantly.

It depends on the person. I have worked with a lot of recovering alcoholics and I know some that can have say Rum cake and not be triggered while others do not want anything prepared with alcohol.

Don't fall for the myth of food-based alcohol sobriety

If you intend to eat something with alcohol in its ingredients, don't assume that alcohol won't affect you. Foods cooked in alcohol have the potential to make you drunk, just like drinking alcohol could.

You can get tipsy or completely intoxicated if it contains more than 5 percent of alcohol by volume, like the Tortuga rum cake, and also depending on your consumption and alcohol tolerance. Moreover, you'll totally feel the rum kick, especially if you add the booze AFTER it has finished baking.

In addition, as your body attempts to handle a blood sugar spike, it may overcorrect — resulting in a brief state of low blood sugar, called reactive hypoglycemia. This, in turn, can cause symptoms of lightheadedness, shakiness, irritability, sweating, anxiety and palpitations.

Cooking with alcohol removes most of it so in general it's perfectly fine (my mom often cooked with wine). Desserts heavily soaked with liquors could be an issue so in that case better ask the waiters about quantity or maybe you can taste it yourself first.

How many slices of rum cake to get drunk? ›

An average rum cake has around 1/2 cup rum to bake the cake and eating two to three pieces of dry rum cake is too less to get you drunk. However, if you soak the cake in rum after baking and serve it after refrigeration, then eating too much cake can get you a little intoxicated.

According to the U.S. Department of Agriculture (USDA), baked or simmered dishes that contain alcohol will retain 40% of the original amount after 15 minutes of cooking, 35% after 30 minutes and 25% after an hour.

The longer you cook, the more alcohol cooks out, but you have to cook food for about 3 hours to fully erase all traces of alcohol. A study from the U.S. Department of Agriculture's Nutrient Data lab confirmed this and added that food baked or simmered in alcohol for 15 minutes still retains 40 percent of the alcohol.

They contain less than half of 1% alcohol so appropriate for all ages and cultures. If you are feeling tipsy after enjoying our rum cake, you are simply high on our delicious taste of the islands.

Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light. As a result of proper care and in excellent conditions, a rum cake can last up to 10 days. If you freeze it and store it correctly, the cake can last a couple of months.

Unhealthiest: Carrot Cake

Carrot cake does contain healthy ingredients, such as carrots and nuts, but it is also loaded with fat and sugar.

It seems that most people believe that alcohol completely “cooks out” of baked goods. This is wrong. There can be anywhere from 5 to 85 percent of alcohol left in your baked goods, depending on a few different factors: the amount and type of alcohol used, and the cooking time and process.

Rum does not get you more drunk than vodka. It's the amount of alcohol you consume in a given period of time, not the spirit per se that determines how drunk you get. For example a shot of vodka or rum (1.5 oz) will obviously enter the bloodstream faster than a co*cktail sipped slowly.