Does Rum Cake has Rum in it: Can eating Rum cake get you drunk and make you intoxicated? (2024)

FAQs

Does Rum Cake has Rum in it: Can eating Rum cake get you drunk and make you intoxicated? ›

It is possible to become intoxicated from consumption of an excessive amount of rum cake, and some rum cakes contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol.

An average rum cake has around 1/2 cup rum to bake the cake and eating two to three pieces of dry rum cake is too less to get you drunk. However, if you soak the cake in rum after baking and serve it after refrigeration, then eating too much cake can get you a little intoxicated.

In many cases where wine or other alcohol is used in cooking or baking, all the alcohol is gone by the time it is finished. However, if you have something like a rum cake soaked in rum after preparing and before serving, or liquor filled candies, yes the alcohol can have an intoxicating effect.

Yes, some alcohol does evaporate and burn off during the cooking process; however, It's probably a less amount than you think.

Anytime you cook with alcohol, it should cook out. And you're left with the flavor, not the alcoholic content. Wild, Just wanted you to know that the rum in the cakes are safe to eat for the younger ones. The rum is cooked out during the baking process.

It's best not to give your baby any food that's been prepared with spirits or liqueurs.

Rum cake is best stored at room temperature to maintain its flavor and texture. Refrigeration can cause dryness and alter its taste.

Rum cake is a dessert that can be served cold or at room temperature with whipped cream and fresh fruit or by itself. Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light.

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

Does rum cake break sobriety? ›

45% of the alcohol remained when baked for 25 minutes with the mixture not being stirred. The science is unmistakable: alcohol is still present in food after preparation and cooking. Even after long periods of heating, trace amounts of alcohol remain, which could adversely affect a recovering alcoholic.

Is Rum Cake Safe? Yes, rum cake is safe to eat as long as it is consumed in moderation and for individuals who are of legal drinking age. The alcohol content in rum cake is typically minimal after baking, but caution should be exercised for those with alcohol sensitivities or who may be driving afterwards.

Bad idea as alcohol, which can even be found in foods like rum cake or candies, can poison your pet and even be fatal. While you may have heard that consuming poinsettias are dangerous to your pets, these plants are relatively harmless.

According to the U.S. Department of Agriculture (USDA), baked or simmered dishes that contain alcohol will retain 40% of the original amount after 15 minutes of cooking, 35% after 30 minutes and 25% after an hour. But there's no point at which all of the alcohol disappears.

The science:

Depending on the cooking method and how much alcohol is used, anywhere from 4 to 85 percent of the alcohol may remain. After 15 minutes of cooking, about 40 percent of the alcohol remains. Even after an hour of cooking, about 25 percent is left, and 10 percent remains after two hours.

A study from the U.S. Department of Agriculture's Nutrient Data lab confirmed this and added that food baked or simmered in alcohol for 15 minutes still retains 40 percent of the alcohol. After an hour of cooking, 25 percent of the alcohol remains, and even after two and a half hours there's still 5 percent of it.

Alcohol is made up of small molecules that easily dissolve in the fat, water, and cells in your body. Your liver processes alcohol, but alcohol affects other organs too, such as the stomach, pancreas, and brain. Alcohol makes you feel intoxicated because of the way it affects the brain.

So, does this mean that consuming boozy food can actually make you drunk? The answer is probably not, unless you're trying really, really hard!

If you're feeling wound up, and tired of your own worries, rum is the way to make that all go away. It will make you feel carefree, appearing nonchalant to everyone around you. Interestingly, rum is one of the oldest spirits in the world, originating in the Caribbean.