Doc reveals biggest mistake when making smoothies (2024)

Welcome to Ask Doctor Zac, a weekly column from news.com.au. This week, Dr Zac Turner reveals the best smoothie for every meal of the day.

QUESTION: Hi Dr Zac, what is the ultimate smoothie to have in the morning, lunchtime, and evening? I am on a health kick and have found smoothies really help me avoid junk food. – David, 38, Perth

ANSWER: That’s great to hear, David. Smoothies are a really easy way to get a lot of good fruits and vegetables. You can get a lot of nutrients packed into one little glass. But too much of a good thing can be unhealthy.

Doc reveals biggest mistake when making smoothies (1)

There is such a thing as an unhealthy smoothie – one that is all fruit and not much else in it, as this means it is laden with sugar. A healthy smoothie is one with balance. So you want good carbohydrates, good proteins and good healthy fats.

It’s fine to have a smoothie every day. It can be a convenient meal replacement as long as you’re making sure that it really is replacing the meal. Not too few calories, but not too many calories. I do not recommend you switch all meals to smoothies unless directed by your GP or nutritionist.

Previously on Ask Doctor Zac, I’ve written about how to drink breakfast smoothies for weight loss but here’s what you need to do in order to have a healthy breakfast, lunch and dinner smoothie.

Doc reveals biggest mistake when making smoothies (2)

Breakfast smoothie

In the morning you should be using healthy fats such as nut butter, coconut milk or chia seeds. This will help you feel satisfied for longer. Also add in protein with either Greek yoghurt or protein powder. Fibre can be included with oats. Of course you can add fruits such as berries, bananas or mangoes, but you also need to add in veggies such as spinach, kale, avocado, or even beetroots.

The liquid you add in can be unsweetened plant based milks, normal milk, coconut water or even plain water.

Doc reveals biggest mistake when making smoothies (3)

Lunchtime smoothie

Lunchtime smoothies are a great way to keep energy levels up for the second half of the day. You need to focus more on protein and nutrients than sugar. This means more veggies, dairy, grains and nutrient powders than fruit.

Your lunchtime smoothie should look green, brown or even black. It should not be a bright colour. You should be adding in superfoods like spirulina, matcha or acai. There should be a ratio of 2:1 for veggies over fruit. Don’t forget your grains and protein too.

Doc reveals biggest mistake when making smoothies (4)

Dinner smoothie

I would recommend that you have your dinner smoothie with a handful of nuts like pistachios or pecans. A dinner smoothie should be focusing on improving your sleep. This means having warm milk as it contains the amino acid tryptophan, which is converted to the feel-good hormone serotonin, which is then converted into sleep-triggering melatonin.

Doc reveals biggest mistake when making smoothies (5)

Do not choose anything with caffeine or too much sugar. A fruit you could use is cherries as they contain melatonin. Dark chocolate is another good addition to an evening smoothie as it increases serotonin levels. Add in chocolate with 70 per cent or more cocoa to encourage a good night’s sleep.

To sum up, here are some supercharged smoothie ideas that can suit your body’s needs at specific times of the day. These smoothies are packed with nutrients and designed to provide energy, support your metabolism, and help you meet your daily nutritional goals:

Brain Boost smoothie

Ingredients

½ cup chopped fresh spinach

½ cup chopped fresh kale

1 orange

½ cup frozen raspberries

1 small banana

½ cup chopped carrot

1 tbsp hemp or chia seeds

1 tsp turmeric

1 tsp vanilla (optional)

½ cup water or ice (for consistency)

Method

Combine all ingredients in a blender with ice crushing ability, until smooth.

Antioxidants Galore smoothie

Ingredients

1 green tea bag

2 tsp honey

1½ cup frozen blueberries

½ medium banana

¾ cup calcium-fortified light vanilla soy milk

Method

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veggies over fruit.

Microwave the water on high until steaming hot in a small bowl. Add the tea bag and allow three minutes of brewing. Remove the tea bag. Stir the honey into the tea until it dissolves. Combine the berries, banana and milk in a blender with ice crushing ability. Add the tea to the blender. Blend ingredients on ice crush or highest setting until smooth.

Got a question? Email askdrzac@conciergedoctors.com.au

Dr Zac Turner has a Bachelor of Medicine and Bachelor of Surgery from the University of Sydney. He is both a medical practitioner and a co-owner of telehealth service, Concierge Doctors. He was also a registered nurse and is a qualified and experienced biomedical scientist along with being a PhD Candidate in Biomedical Engineering.

Doc reveals biggest mistake when making smoothies (2024)

FAQs

What are 2 potential risks of smoothies? ›

In conclusion, smoothies can be a great way to increase intakes of fruit and vegetables in our diet, which would have many health benefits. However, they may contain large amounts of added or natural sugars, which can contribute to dental problems and obesity.

What to avoid when making smoothies? ›

Smoothie Ingredients to Choose Less Often
  1. Sugar-sweetened fruit juice or concentrate.
  2. Flavored yogurt.
  3. Flavored kefir.
  4. Whipped cream.
  5. Ice cream.
  6. Sorbet.
  7. Sherbet.
  8. Chocolate syrup.
Sep 15, 2023

How do you fix a smoothie that went wrong? ›

If you find yourself with an overly-thin smoothie, Wilson says adding a little substance is the way to go. “Use or add frozen fruit—especially ones like bananas and mango—nuts or seeds, or frozen yogurt,” Wilson says. Cauliflower is yet another rather surprising smoothie booster Wilson suggests using.

Are smoothies less healthy than fruit? ›

This is why it's better to eat whole fruit, rather than fruit in the form of juice or a smoothie. Fruit juice and smoothies, on the other hand, have most of the fibre (roughage) removed when they are made and it's very easy to drink large quantities in a short space of time.

What fruit has the lowest sugar? ›

Eight low-sugar fruits
  1. Strawberries. Strawberries, like many other berries, are often high in fiber and contain very little sugar. ...
  2. Peaches. Although they taste sweet, a medium sized peach only contains around 13 g of sugar .
  3. Blackberries. ...
  4. Lemons and limes. ...
  5. Honeydew melon. ...
  6. Oranges. ...
  7. Grapefruit. ...
  8. Avocados.

Why do I feel sick after a smoothie? ›

Hard To Digest Ingredients

If you're adding nuts or cashews to your smoothie, they can cause problems as they're hard for the digestive system to break down. Another common culprit could be your protein. Many cheap proteins are filled with unnecessary fillers and artificial sugars that can cause digestive upset.

What fruits not to mix in a smoothie? ›

For those who want to consume smoothies with bananas, or other high PPO activity fruits and vegetables such as beet greens, the suggestion is to not combine them with flavanol-rich fruits such as berries, grapes and cocoa.

What is the healthiest liquid to put in a smoothie? ›

If you're looking to cut calories and sugar from your diet, water is the perfect choice for liquid for smoothies. Not only is it calorie-free and sugar-free, but it's also money-free!

What fruits not to put in a smoothie? ›

Astringent fruits like apples, pear, berries, cherries, strawberries, or sour fruits like tangerine, orange, grapefruit, lemon, or sweet fruits like mango, custard apple etc can't be mixed with other groups. You can also have single fruit juices during the summers.

Why do my smoothies turn to jelly? ›

On gelling: If your smoothie is gelling, perhaps you added chia or flax seeds too far in advance. Blueberries, which are very high in natural pectin, are also a culprit of jelly-like smoothies. A re-blend with a little bit of ice and some creamy liquid (if appropriate for the flavor profiles) will likely do the trick.

What makes a smoothie creamy? ›

How do you make smoothies thick and creamy?
  1. Choose high-fiber fruit + veg. ...
  2. Slice your fruit + veg. ...
  3. Use less liquid. ...
  4. 5.Add chia seeds or raw oats. ...
  5. Add greek yogurt. ...
  6. Add avocados. ...
  7. Blend protein powder or greens first. ...
  8. 9.Freeze some of the liquid.

Why are my smoothies bad? ›

Some recipes include excessive amounts of added or natural sugar that can contribute to dental carixes (also known as cavities), diabetes, and obesity (Palacios et al., 2009). Further, liquid (or semi-liquid) calories are less filling, which may lead to increased calorie consumption (Flood-Obbagy & Rolls, 2009).

Is banana in a smoothie healthy? ›

And bananas offer some impressive benefits of their own. “When you add the banana into your smoothie, you get potassium, phosphorus. Maybe not so many flavanols,” said Wintana Kiros, a clinical dietitian in the Washington, DC, area. “But if you have other foods at lunch or dinner, you're eating them throughout the day.

Do smoothies raise blood sugar? ›

Even if a smoothie is overflowing with healthy foods, it can cause blood sugar levels to spike if portions are too large or it isn't made with the right blend or ratios of ingredients.

What are the side effects of drinking smoothies everyday? ›

Disadvantages of Smoothies
  • The risk of consuming too much sugar.
  • Adding smoothies to the diet without cutting back on food, adding calories, and risking weight gain.
  • Relying too much on smoothies for nutrition and cutting back too much on nutrition in foods.
  • Depending on how it is made, the smoothie may not be healthy.
Apr 19, 2021

What are the negatives of blending food? ›

Some blenders produce heat from the blades when they're switched on for prolonged periods, this heat can affect nutrients. Some B vitamins, as well as vitamins C, A, D, E and K, can all be damaged and reduced by heat. It's not just vitamins either, some minerals like potassium and magnesium will also be affected.

What are the disadvantages of blended food? ›

Oxidation and nutrient degradation during blending:

Sensitive nutrients like vitamin C may be impacted when substances are exposed to air and light. While this may result in a little loss of some nutrients, it's crucial to keep in mind that blended meals still have a high nutritional value overall.

What are the health risks of green smoothies? ›

Green smoothies in moderation can be a great way to get extra vitamins, minerals and antioxidants. But, excessive intake of green smoothies may increase your levels of oxalic acid and this can lead to aching muscles and joints, gout, kidney stones and other health problems.

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