Crabs and lobsters are one of the most popular and delectable items that are present on any seafood restaurant’s crab dinner menu. These meats also provide a great commercial value and not many would refuse a seafood buffet with lobster and crab on the dish list. Would you? Definitely not.
Both crab and lobster meat are incredibly delicious and are considered among some of the most exotic foods around the world. They may even cost more than how much a fillet of tuna and salmon would. These delicacies are consumed happily by many individuals who love seafood. Moreover, the health benefits that come along with them cannot be ignored.
If you want to improve your health and are a fan of seafood, especially crab and lobster, then you are in for a treat. With these meats, you can enjoy super yummy and mouth-watering dishes, all the while maintaining a healthy diet. In this article, we will talk about both crab and lobster meat along with the many health benefits they provide. So go ahead and read, as once you are done you will surely want to add a lobster and crab dinner menu to your weekly diet!
Eating Healthy Seafood
The dietary guidelines that are provided by the US government, suggest that everyone should consume at least two seafood meals in a week. Nutritious seafood is necessary because it has a healthy omega-3 fat content that has wonderful anti-inflammatory benefits.
Additionally, seafood consumption can fulfill your daily needs for vitamin D and calcium. They are also rich in protein, similar to that found in eggs and poultry, with the added benefit of much fewer calories. So, if you want to lose weight and are looking to maintain a protein-rich diet then seafood is the way to go. Moreover, studies show that people who consume seafood regularly have a 20% less chance of suffering from depression.
It is up to personal preference whether you want to go with baked, poached, grilled, or broiled seafood in your diet. All of the forms are equally healthy and satisfying. However, you should look out when enjoying fried seafood. This can have a negative impact on your health and with this, you would not be able to cut back on the calories. So, if you want to lose a few inches on that waistline then it is better to stick to the non-fried versions of the meat.
Lobster Vs Crab – Differences in Taste
Now comes the most frequently asked question, do crab and lobster taste the same? Someone who has had both will say that they taste quite similar but not the same. Lobster meat is generally, salty to taste and quite chewy. While crab meat, on the other hand, has a juicy and sweet taste and is really soft.
Both crab and lobster are rich in proteins and several other nutrients. However, crab meat is very aromatic, sweet, and tender. When compared to lobster, it has significantly firmer meat but is somewhat similar in taste to crab.
When it comes to lobster, the most delicious meat is in its tail. It is one of the most famous dishes in the world. Lobster claws also contain a lot of meat. However, the meat in the claws is tougher than in other parts. But not less tasty. Taste-wise all of the lobster is delicious. The green lobster liver that is under its head, as well as its red caviar, is served all around the world as a very expensive seafood delicacy.
Similar to lobster, crab meat is also a very delectable and expensive food product. May be one of the most expensive on a crab dinner menu. It contains some of the essential vitamins that our body needs as well as easily digestible proteins. So, no matter how much you eat it would be hard on your stomach. The taste of crab meat is very unique and stands out amongst all the other seafood items. Its claws are the most appetizing in the meals so much so that it simply melts in your mouth.
Lobster – Health Benefits
While lobster and crab meat are almost the same, lobster tastes richer because it’s much firmer and meatier. While both kinds of seafood are iron-rich and contain several vitamins, lobster can help prevent malignant cancers. It also helps strengthen your immune system, build stronger veins and arteries, and provide strength to your heart.
Regular consumption of lobster can also help lower your blood pressure. Moreover, it also has a significantly positive impact on your nervous system. Just imagine you can savor a lavish lobster dinner and not just once, but every week and have a stronger and healthier body!
Crab – Health Benefits
Crabmeat is absolutely divine. It is soft and sweet and makes for the perfect seafood to add to a crab dinner menu. While many individuals enjoy crab, they do not know that crab can significantly slow down the aging process. Just imagine looking and feeling younger just by munching onto some crab claws, instead of having any other kind of meat.
You can also get a healthier digestive system by eating crab. This super healthy treat of the seas will also enhance the condition of your skin, hair, and nails. And would make them glow and look youthful. Crabmeat is also rich in calcium, phosphorus, magnesium, sodium, iron, potassium, and many vitamins. Therefore, having a single crab meal would be like providing your body with overall nourishment. These are some of the reasons why crabs are high in value. They aid in improving your health, quality of life and increase your beauty and make you age gracefully. Add it to your diet now and unveil the magic!
Lobster Vs Crab – What to Choose?
There are many health benefits of consuming both lobster and crab meat but choosing between the two is a personal choice depending on what you prefer. They both have similar nutritional value and will enrich your diet equally.
So, it all comes down to whether you like a bit of sweetness in your meat, which is a signature characteristic of crab. Or do you like the meatier and chewier texture of lobster meat? Once you have your decision, all that is left is to add one or both of them to your crab dinner menu. If you like this article, then check out other informative articles at Red Crab!
