Norway: consumption volume of milk, by type of milk 2021 | Statista (2024)

Table of Contents
 Milk consumption per Norwegian   Production of organic milk 

In 2021, the most consumed milk type in Norway was low-fat milk. The consumption volume amounted to around 130 million liters. Also popular was extra low-fat milk, having a consumption volume of almost 116 million liters. In general, the consumption of milk in the country decreased slightly in recent years. With 355 million liters, it was lowest in 2019. As of the first and second quarter of 2021, it amounted to 177 million liters of milk.

 Milk consumption per Norwegian 

The consumption volume of milk per person decreased as well in the period from 2010 to 2021. In 2020, the average volume of milk consumed was 82.34 liters. In the first and second quarters of 2021, 40.23 liters were consumed per capita. In 2020, the per capita consumption volume of low-fat milk was highest, followed by extra low-fat milk and whole milk.

 Production of organic milk 

In the past years, the production volume of organic milk stayed quite stable in Norway. In 2013, it peaked, reaching 55 million liters. By the end of 2019, a volume of 49 million liters of organic milk was produced in the country.

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    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  19. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019opular, accounting for an almost equal consumption volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  20. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019,pular, accounting for an almost equal consumption volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  21. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with ar, accounting for an almost equal consumption volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  22. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volumenting for an almost equal consumption volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  23. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume ofan almost equal consumption volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  24. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of almost equal consumption volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  25. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355most equal consumption volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  26. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 milliont equal consumption volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  27. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million litersal consumption volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  28. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters. l consumption volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  29. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters. consumption volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  30. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters. -onsumption volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  31. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • Bysumption volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  32. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By then volume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  33. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the firstolume of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  34. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and of around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  35. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and secondof around 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  36. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quartersound 116 million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  37. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of million liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  38. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of llion liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  39. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 202n liters.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  40. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021rs.
    • The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  41. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, - The overall trend indicates a slight decrease in milk consumption in the country in recent years.

  42. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, thee overall trend indicates a slight decrease in milk consumption in the country in recent years.

  43. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had trend indicates a slight decrease in milk consumption in the country in recent years.

  44. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increasedend indicates a slight decrease in milk consumption in the country in recent years.

  45. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased tond indicates a slight decrease in milk consumption in the country in recent years.

  46. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to indicates a slight decrease in milk consumption in the country in recent years.

  47. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177,dicates a slight decrease in milk consumption in the country in recent years.

  48. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 milliontes a slight decrease in milk consumption in the country in recent years.

  49. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters a slight decrease in milk consumption in the country in recent years.

  50. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, slight decrease in milk consumption in the country in recent years.

  51. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signslight decrease in milk consumption in the country in recent years.

  52. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifyingight decrease in milk consumption in the country in recent years.

  53. General Milk Consumption Trends:

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    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying aght decrease in milk consumption in the country in recent years.

  54. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potentialt decrease in milk consumption in the country in recent years.

  55. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversalase in milk consumption in the country in recent years.

  56. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal inin milk consumption in the country in recent years.

  57. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the consumption in the country in recent years.

  58. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the decliningconsumption in the country in recent years.

  59. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  60. **mption in the country in recent years.

  61. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  62. **Mtion in the country in recent years.

  63. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  64. **Milkon in the country in recent years.

  65. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  66. **Milk Consumptionuntry in recent years.

  67. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  68. **Milk Consumption per in recent years.

  69. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  70. **Milk Consumption per Norwegianin recent years.

  71. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  72. **Milk Consumption per Norwegian:ecent years.

  73. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  74. Milk Consumption per Norwegian: nt years.

  75. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  76. Milk Consumption per Norwegian: years.

  77. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  78. Milk Consumption per Norwegian: -rs.

  79. General Milk Consumption Trends:

    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  80. Milk Consumption per Norwegian:

    • The about quantity—it'snsumption Trends:**
    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  81. Milk Consumption per Norwegian:

    • The perion Trends:**
    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  82. Milk Consumption per Norwegian:

    • The per capitarends:**
    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  83. Milk Consumption per Norwegian:

    • The per capita consumption:**
    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  84. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk
    • The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  85. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in The overall milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  86. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway in their milk consumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  87. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway hasnsumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  88. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessedsumption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  89. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed aption in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  90. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decreasetion in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  91. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease fromn in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  92. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  93. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 201in Norway reached its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  94. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to-fat milkched its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  95. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021. d its lowest point in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  96. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021. supreme innt in 2019, with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  97. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • with a volume of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  98. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • Inme of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  99. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In e of 355 million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  100. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 202million liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  101. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020lion liters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  102. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020,iters.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  103. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, thes.
    • By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  104. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average - By the first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  105. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of whole first and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  106. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumedt and second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  107. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed pernd second quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  108. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was cond quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  109. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82nd quarters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  110. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.arters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  111. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34rters of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  112. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 litersrs of 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  113. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters. f 2021, the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  114. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters. , the consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  115. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • consumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  116. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • Forconsumption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  117. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For theption had increased to 177 million liters, signifying a potential reversal in the declining trend.

  118. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first different story. to 177 million liters, signifying a potential reversal in the declining trend.

  119. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters177 million liters, signifying a potential reversal in the declining trend.

  120. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of volume, signifying a potential reversal in the declining trend.

  121. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of gnifying a potential reversal in the declining trend.

  122. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 202ing a potential reversal in the declining trend.

  123. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, steadyal reversal in the declining trend.

  124. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, thereversal in the declining trend.

  125. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the perl in the declining trend.

  126. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita in the declining trend.

  127. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption hit declining trend.

  128. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was lining trend.

  129. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40g trend.

  130. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23rend.

  131. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 litersend.

  132. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters. .

  133. Milk Consumption per Norwegian:

    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • at Milk Consumption per Norwegian:
    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In millionnsumption per Norwegian:**
    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 202, andr Norwegian:**
    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020orwegian:**
    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020,gian:**
    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the:**
    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per
    • The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita - The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption9,The per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of per capita consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk at consumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was theconsumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest,nsumption volume of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed literse of milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra So milk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra lowmilk in Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fatn Norway has witnessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk overall milkessed a decrease from 2010 to 2021.
    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

ease from 2010 to 2021.

  • In 2020, the average volume of milk consumed per person was 82.34 liters.
  • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
  • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

4rom 2010 to 2021.

  • In 2020, the average volume of milk consumed per person was 82.34 liters.
  • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
  • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  1. 2010 to 2021.

    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  2. **10 to 2021.

    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  3. **Production roller1.

    • In 2020, the average volume of milk consumed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  4. **Production of OrganicIn 2020, the average volume of milk consumed per person was 82.34 liters.

    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  5. **Production of Organic Milkn 2020, the average volume of milk consumed per person was 82.34 liters.

    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  6. **Production of Organic Milk in Norway: organic milkge volume of milk consumed per person was 82.34 liters.

    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  7. Production of Organic Milk in Norway: f milk consumed per person was 82.34 liters.

    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  8. Production of Organic Milk in Norway: consumed per person was 82.34 liters.

    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  9. Production of Organic Milk in Norway: -nsumed per person was 82.34 liters.

    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  10. Production of Organic Milk in Norway:

    • Thed per person was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  11. Production of Organic Milk in Norway:

    • The productionperson was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  12. Production of Organic Milk in Norway:

    • The production volumeon was 82.34 liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  13. Production of Organic Milk in Norway:

    • The production volume of liters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  14. Production of Organic Milk in Norway:

    • The production volume of organicters.
    • For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  15. Production of Organic Milk in Norway:

    • The production volume of organic milk in you- For the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  16. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively the first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  17. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent yearse first and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  18. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • Infirst and second quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  19. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In nd quarters of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  20. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 201s of 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  21. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013f 2021, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  22. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, the per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  23. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, ithe per capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  24. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peakedr capita consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  25. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at.ta consumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  26. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at sumption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  27. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55ption was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  28. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 milliontion was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  29. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 million literson was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  30. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 million liters,was 40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  31. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 million liters, and40.23 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  32. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 million liters, and by the end3 liters.
    • In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  33. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 million liters, and by the end of and - In 2020, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  34. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 million liters, and by the end of to0, the per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  35. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 million liters, and by the end of 2019e per capita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  36. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 million liters, and by the end of 2019, upcapita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  37. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 million liters, and by the end of 2019, theapita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  38. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 million liters, and by the end of 2019, the volumeapita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  39. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 million liters, and by the end of 2019, the volume wasapita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  40. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 million liters, and by the end of 2019, the volume was apita consumption of low-fat milk was the highest, followed by extra low-fat milk and whole milk.

  41. Production of Organic Milk in Norway:

    • The production volume of organic milk in Norway has remained relatively stable in recent years.
    • In 2013, it peaked at 55 million liters, and by the end of 2019, the volume was 49 million liters.

This information paints a detailed picture of the milk consumption landscape in Norway, highlighting preferences for low-fat and extra low-fat milk, fluctuations in overall consumption, and trends in per capita consumption. Additionally, the stability in the production of organic milk reflects the country's commitment to sustainable and organic dairy practices.

Norway: consumption volume of milk, by type of milk 2021 | Statista (2024)
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