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FAQs

How do restaurants make curry so creamy? ›

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

From phal curry based in the UK to madras curry originating from Madras, there are many curry dishes throughout the world with a history as flavorful as the meal itself. Though there are many dishes, curry itself can typically be broken down into three types: red, green, and yellow.

One of the best ways to sweeten a curry is to use coconut milk. Coconut milk is not only rich and creamy, but it also has a natural sweetness that can help tone down the spiciness of the curry. Simply add some coconut milk to your curry dish and give it a good stir.

Adding sugar or honey can increase the sweetness of curry while adding vinegar or lime juice can increase the sourness.

Take your time: A good curry doesn't have to take hours but it's important to allow ingredients such as onions to cook properly, to get the most flavor out of them. Another trick is to save powered spices like garam masala until last.

Massaman curry: Masaman curry is one of the sweetest styles of curry. It's a Thai style, but is also influenced by many varieties of Indian curry. Rather than spices, most of masaman curry's flavor comes from cardamom, cinnamon, cloves and nutmeg, according to Traveling 9 to 5.

Originating from the Indian subcontinent, Phaal Curry has carved its name as the 'hottest curry' in the World, unleashing a gustatory inferno like no other.

Your curry can taste bitter if the spices and garlic are burnt or if you've added too much fenugreek to the dish. You see, the secret to cooking a delicious curry recipe is to create a spicy paste and slowly cook it before adding your meat.

The curry base is made with onions, tomatoes, ginger, garlic, red chilli powder and garam masala. I prefer to go with potatoes, carrots, peas, green beans, cauliflower, corn and bell peppers. Though you can use other veggies like baby corn, sweet potato and broccoli, the curry will have different flavors.

What does brown sugar do to curry? ›

The sugar helps to counteract the acidity of tomatoes or other acidic ingredients in the curry, and can also help to bring out the sweetness of certain spices, such as cumin and coriander. It also helps to enhance the overall taste of the dish.

Onions are a staple ingredient in most savoury recipes and are used across the world in different cultures. This humble vegetable adds a mellow, sweet depth and our taste buds would notice if it was absent from a dish. Cooking onions is important for two main reasons.

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric. Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.

For a rich and creamy curry, coconut milk or cream can be a fantastic thickening agent. They not only add creaminess but also a delightful tropical flavour. Simply pour in some coconut milk or cream and let it simmer until your sauce reaches the desired consistency.

Korma. A name quite popular to the residents of South Asia, Korma is one such delicacy that can be prepared with minimal spices. It has a creamy, thick, and rich texture that is cooked for hours in coconut milk before serving. It is a non-vegetarian dish and can be prepared both with chicken and lamb.

In Kerala Cuisine: You add Coconut milk and it tends to thicken the gravy a bit. In Rajasthani Cuisine: You add cooked lentils to thicken. In Mughal Cuisine; Cashew or Badam paste is added to thicken.