Recipes
See Also
How To Cook Hot DogsHow to Cook the Perfect Hot DogHow to Make the Perfect Hot Dog Nathan's Style | NathansHow to Boil Hot DogsImagine strolling the streets of NYC, looking at the beautiful skyscrapers, and stopping at your favorite street cart for a tasty hot dog. Now back to reality, you’re likely here with us in Rochester, NY. Fortunately, we’ve got a recipe for you so you can enjoy your street vendor hot dogs at home too.
- Servings: 8
See Also
Crispy DogsIngredients
- 1 lb. Zweigle's All Beef Franks
- 8 hot dog rolls
- 2 tbsp. veg oil
- 2 sweet onions, sliced into strips
- 1 pkg. of cooked sauerkraut
- Mustard
- Ketchup
Instructions
- Griddle cook hotdogs until evenly browned.
- Place oil in frying pan and sauté onions until soft.
- Warm up sauerkraut.
- Steam the hot dog rolls.
- Place hot dog in roll and top with sauerkraut, onions, mustard, and ketchup.
