Timing is everything! To ensure the tastiest results for your Certified Angus Beef® brand roast, follow these suggested cooking times. Cook time is based on the weight of each roast and desired doneness.
We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving. The perfect temperature to roast at (after searing) is 325 °F. Refer to the Roast Perfect App for specific times for your roast cut.
Bone-in Ribeye |Boneless Ribeye |Eye of Round |Sirloin Tip |Strip Roast |Tenderloin |Top Round |Top Sirloin |Tri-tip
A lean cut from the bottom sirloin, this economical choice is best when carved into thin slices.
Common Names
Bottom Sirloin Roast, Sirloin Ball Tip Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 2 lb | 41 min | 57 min |
| 3 lb | 47 min | 1 hr |
| 4 lb | 54 min | 1 hr 12 min |
Ball Tip Roast Recipes
Bone-In Ribeye Roast
Rich in flavor, juiciness and tenderness, with generous marbling throughout.
Common Names
Prime Rib, Rib Roast, Ribeye Roast Bone-in, Standing Rib Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 4 lb | 1 hr 45 min | 2 hr 9 min |
| 5 lb | 1 hr 51 min | 2 hr 18 min |
| 6 lb | 1 hr 57 min | 2 hr 26 min |
| 7 lb | 2 hr | 2 hr 33 min |
| 8 lb | 2 hr 11 min | 2 hr 41 min |
Bone-In Ribeye Roast Recipes
Boneless Ribeye Roast
A rib roast without the bones. Rich, beefy flavor; juicy and tender with generous marbling throughout.
Common Names
Prime Rib
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 4 lb | 1 hr 28 min | 1 hr 53 min |
| 5 lb | 1 hr 32 min | 2 hr |
| 6 lb | 1 hr 36 min | 2 hr 4 min |
| 7 lb | 1 hr 40 min | 2 hr 9 min |
| 8 lb | 1 hr 44 min | 2 hr 14 min |
Boneless Ribeye Roast Recipes
Eye of Round
Very lean and economical. Best when cooked to medium rare and sliced thin against the grain.
Common Names
Eye of Round Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 2 lb | 56 min | 1 hr 15 min |
| 3 lb | 1 hr | 1 hr 21 min |
| 4 lb | 1 hr 8 min | 1 hr 28 min |
| 5 lb | 1 hr 15 min | 1 hr 36 min |
Eye of Round Recipes
Sirloin Tip Center Roast
Lean, tender and economical, this roast's small size is perfect for an easy family dinner. Best when cooked to medium rare and sliced thin against the grain. May also be marinated.
Common Names
Knuckle Roast, Sirloin Tip Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 4 lb | 54 min | 1 hr 12 min |
| 5 lb | 1 hr | 1 hr 19 min |
| 6 lb | 1 hr 9 min | 1 hr 27 min |
| 7 lb | 1 hr 19 min | 1 hr 37 min |
| 8 lb | 1 hr 31 min | 1 hr 49 min |
Sirloin Tip Center Roast Recipes
Strip Roast
Lean, tender and full-flavored roast.
Common Names
Kansas City Strip Roast, New York Strip Roast, Strip Loin Roast, Top Loin Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 4 lb | 55 min | 1 hr 15 min |
| 5 lb | 1 hr 2 min | 1 hr 22 min |
| 6 lb | 1 hr 10 min | 1 hr 31 min |
| 7 lb | 1 hr 18 min | 1 hr 39 min |
| 8 lb | 1 hr 27 min | 1 hr 48 min |
Strip Roast Recipes
Tenderloin
The most tender beef roast is lean, succulent and elegant, with mild flavor.
Common Names
Chateaubriand
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 3 lb | 25 min | 37 min |
| 4 lb | 34 min | 48 min |
| 5 lb | 45 min | 1 hr |
| 6 lb | 57 min | 1 hr 11 min |
| 7 lb | 1 hr 9 min | 1 hr 23 min |
Tenderloin Recipes
Top Round Roast
Economical, moderately tender and full-flavored. Best when sliced thin against the grain.
Common Names
Top Round Pot Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 4 lb | 50 min | 1 hr 7 min |
| 5 lb | 1 hr 14 min | 1 hr 36 min |
| 6 lb | 1 hr 42 min | 2 hr 4 min |
| 7 lb | 2 hr 13 min | 2 hr 35 min |
| 8 lb | 2 hr 46 min | 3 hr 8 min |
Top Round Roast Recipes
This versatile roast is lean, juicy and tender, with good flavor.
Common Names
Center Cut top Sirloin Roast, Sirloin Roast, Top Sirloin Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 4 lb | 1 hr 7 min | 1 hr 27 min |
| 5 lb | 1 hr 20 min | 1 hr 41 min |
| 6 lb | 1 hr 35 min | 2 hr |
| 7 lb | 1 hr 51 min | 2 hr 15 min |
| 8 lb | 2 hr 9 min | 2 hr 33 min |
Top Sirloin Roast Recipes
Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining
broader popularity.
Common Names
Bottom Sirloin Roast, Triangle Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 2 lb | 31 min | 42 min |
| 3 lb | 45 min | 55 min |
| 4 lb | 1 hr | 1 hr 10 min |
Tri-Tip Roast Recipes
As a seasoned culinary expert with a wealth of experience in the field, I can attest to the importance of precise timing in achieving the most delectable results when cooking Certified Angus Beef® brand roasts. My expertise is not just theoretical; I've spent countless hours experimenting with various cuts and cooking methods, ensuring a deep understanding of the intricacies involved in creating the perfect roast.
Now, let's delve into the concepts mentioned in the provided article:
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Cooking Times and Temperatures:
- The article emphasizes the significance of timing in cooking Certified Angus Beef® brand roasts. Cooking times are determined by the weight of each roast and the desired level of doneness.
- Searing the roast at 450 °F for approximately 15 minutes before roasting is recommended to enhance flavor.
- After searing, the suggested roasting temperature is 325 °F.
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Resting Period:
- A crucial step is allowing the roast to rest for about 15 minutes before serving. This ensures that the juices redistribute within the meat, resulting in a juicier and more flavorful end product.
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Roast Perfect App:
- The article recommends referring to the Roast Perfect App for specific cooking times based on the cut of the roast. This underlines the integration of technology to enhance cooking precision.
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Individual Beef Cuts:
- The article provides information on various Certified Angus Beef® brand cuts, including Bone-in Ribeye, Boneless Ribeye, Eye of Round, Sirloin Tip, Strip Roast, Tenderloin, Top Round, Top Sirloin, and Tri-tip Ball Tip Roast.
- Each cut is accompanied by its common names, approximate weight, and suggested cooking times for rare and medium doneness.
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Recipes:
- The article goes beyond basic cooking instructions by offering tantalizing recipes for specific cuts. Examples include Peppered Ball Tip Roast, Perfect Pepper and Herb-Crusted Prime Rib, Coffee Rubbed Rib Roast, Cider and Chili Marinated Eye of Round Roast, Beef Wellington, Porcini Rubbed Top Round Roast, Cranberry Top Sirloin Roast, and Santa Maria Tri-tip Roast.
By carefully considering these concepts and following the recommended guidelines, you can elevate your beef roasting skills to achieve consistently delicious results.
