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This Root Beer Float recipe is made with root beer and vanilla frozen yogurt. A classic American Summer dessert that’s easy to make and creates an amazing mix of flavors!
This is a sponsored conversation written by me on behalf of A&W®. The opinions and texts are all mine.
AN EASY AND DELICIOUS SUMMER DESSERT
Ain’t that just a big glass of Summer? It shore is!Hey Hey, Summer! Hey Hey, friends! Welcome back! SO happy to see you!
I’m popping in today to talk to you aboutRoot Beer Floats!
I don’t think I’ve had aRoot Beer Float since I was like, 12! But, here I am nowand my next go at them waswith a scoop of frozen yogurt. Ha! So refreshing and sweet!Please come over so I can feed you an A&W® Float, like, right now.
So back in the day, like waaaay back, we used to have an open campus lunch at school. Jealous?! You should be. Thus, during lunch, we would all scatter around; some would go to McD’s, others to B. King, and me? My friends and I would go to Papa’s Deli for ice cream, root beer floats, and feta cheese. 😀 Life was dang awesome!
Papa would bust out the 1960s ice creamglassesand fill ’em to the rim with vanilla ice cream andA&W® Root Beer, in the dead of Winter, mid of Spring, and all throughout the Summer.Think: the most gigantic Root BeerFloats in frosty glasses.I KNOW. I can’t deal either.
Fast forward to many years later – I’m not telling you how many – and now I get to do the same for my kids!
I mean, don’t these look so necessary, especially when you’re a little kid?
They are so necessary.
It’s a simple and small indulgence, but it creates a fun family experience, and it’s always something my kids look forward to. Whenever we go down the pop/soda aisle at Meijer, they reach for the A&W bottles almost instantly. Couple aisles down, we grab some vanilla frozen yogurt and off we go! It keeps us all happy and entertained and it’s all in the name of Summer FUN.
The only difference in mine is that I use frozen yogurt; trying to cut down just a bit on the cream and sugar, you know? Doesn’t matter, though. You can’t taste the difference.A Root Beer Floatwith whipped cream and maraschino cherries on top is just the perfect summer drink. Try it!
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Root Beer Float Recipe
Katerina | Diethood
This Root Beer Float recipe is made with root beer and vanilla frozen yogurt. A classic American Summer dessert that's easy to make and creates an amazing mix of flavors!
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Prep Time 5 minutesmins
Total Time 5 minutesmins
Ingredients
2scoops vanilla ice cream, or you can also use Vanilla Frozen Yogurt
1/2cupA&W® Root Beer
whipped cream
marachino cherries
Instructions
Add 2 scoops of ice cream in a tall glass.
Slowly pour A&W Root Beer over ice cream.
Garnish with whipped cream and a maraschino cherry.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert, Drinks, Drinks/Dessert
Cuisine: American
Keyword: easy summer desserts, how to make a root beer float, root beer float recipe
This classic root beer float, also known as a 'black cow' or 'brown cow', starts with scoops of vanilla ice cream. Then, the ice cream is topped with root beer, whipped cream, and a maraschino cherry.
The root beer float, also known as a "black cow" or "brown cow," is a classic American dessert that has been enjoyed for over a century. This delicious treat is made by combining root beer and vanilla ice cream, creating a sweet and frothy beverage.
That's up to you. Some people like to let the ice cream melt and then swirl up the soda and ice cream for a milkshake-style drink. Others prefer to drink the soda immediately and then scoop up the ice cream for a treat. Whatever you do, it's not wrong.
A float is a decorated platform, either built on a vehicle like a truck or towed behind one, which is a component of many festive parades, such as those of Carnival in Rio de Janeiro, the Carnival in São Paulo, the Carnival of Viareggio, the Maltese Carnival, the Macy's Thanksgiving Day Parade, Mardi Gras in New ...
Editor's Tip: There's a lot of debate around what goes in the mug first: the root beer or the ice cream. Well, in order to prevent overflowing and get the perfect creamy texture, add the ice cream and then pour over the fizzy root beer.
Add a pinch of smoked sea salt into the glass.Pour the root beer over top just before serving.Sprinkle on the graham crackers and add a charred marshmallow on to finish.
As for Ice cream, we love Breyers Natural Vanilla. They make a few other vanillas but Natural is the best, with tiny flecks of vanilla bean throughout. Then, assemble. My favorite part of the float is when the ice cream becomes so root beer-saturated that it's like a slush (or mini milkshake).
Also known as a "black cow" or "brown cow", the root beer float is traditionally made with vanilla ice cream and root beer, but it can also be made with other ice cream flavors. Frank J. Wisner, owner of Colorado's Cripple Creek Brewing, is credited with creating the first root beer float on August 19, 1893.
Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons.
Go for ginger ale, cola or cream soda for an old-school feel or try fizzy lemonade, orangeade or even Irn Bru. Anything goes as long as it's carbonated (you could even try Prosecco or a mix of Champagne and orange juice for a Mimosa style float).
The root beer float may be the most popular ice cream float in America. First known as a black cow, it's believed that Frank J. Wisner of Colorado created it in 1893. His inspiration for the combination came from seeing the dark Rocky Mountains capped with white snow in the moonlight.
The 'ice cream soda', as it is known in the US, was believed to have been conjured up by Robert McCay Green in Philadelphia, in 1874. According to the story, Green ran out of the flavoured sodas he was selling, so decided to mix conventional soda with some ice cream borrowed from a neighbour.
A float generally means a layer of alcohol placed on top of an already-mixed glass of ingredients, as with red wine in a New York Sour. Whichever your drink calls for, the process is the same.
A Boston cooler is made to be comparable to a milkshake rather than a runny float mix. Whether it is a classic root beer float, Boston cooler or Vernors float, the addition of ice cream makes these drinks the perfect summer treat on a hot summer day.
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