Chocolate Ghost Pepper Seeds (2024)

FAQs

How hot is a chocolate ghost pepper? ›

Believed to be a natural variant of the red ghost pepper, Chocolate ghost chile peppers range 800,000 to 1,001,304 SHU on the Scoville scale and have a scorching, lingering heat that can last more than thirty minutes after consumption.

The surest way of growing ghost peppers is indoors or in a greenhouse where temperatures can be maintained at the 75 degrees F. (24 C.). Seeds for ghost peppers take around 35 days to germinate in very warm soil between 80 and 90 degrees F. (27-32 C.), and the soil must be kept moist consistently.

The Chocolate Bhutlah is considered to be one of the hottest peppers in the world, with some claiming it feels even hotter than the famed Carolina Reaper. It is said to top out at 2,000,000 Scoville Heat Units on the official Scoville scale. When it comes to hot peppers, this pepper delivers incendiary heat.

The Chocolate Ghost Pepper / Bhut Jolokia is a natural variant of the red Bhut Jolokia. The flavor is sweeter, yet insanely hot. It is one of the most unique hot peppers. Originally from Northeastern India, it is rare and hard to find.

The Chocolate Ghost Pepper plant can grow up to 4 ft. and produce peppers that grow around 2-3" long with wrinkly skin. Maturing from green to dark brown, the Bhut Jolokia Chocolate Pepper is a slightly sweet, super hot pepper with a hint of smoke, and then it will bring a deceiving slow burn that builds up over time.

The Carolina Reaper has a unique stinger tail that is unlike any other pepper and every pod is different! It gets this insane heat from being a cross between a Ghost Pepper and a Red Habanero. Oddly enough this pepper doesn't just have heat, but excellent fruity flavor to boot.

60-70 days.

This luscious, juicy sweetie of an elongated Pepper is chocolate-brown on the outside and dark red on the inside.

A healthy ghost pepper plant can produce up to 100 peppers. Ghost pepper plants are perennial in zones 8 to 11 but can be grown as annuals in cooler climates. They are very slow-growing peppers, requiring around 120 days or more to mature, and they should be planted in the spring.

Seeds for ghost peppers take around 35 days to germinate in very warm soil between 80-90F while keeping the soil consistently moist. Use full sun fluorescent light bulbs to maintain temperature and humidity. Fertilize the newly planted ghost pepper plants and then two or three more times during the growing season.

Which is hotter Carolina Reaper vs chocolate Bhutlah? ›

The Chocolate Bhutlah is hot—super hot. Over 2 million Scoville heat units hot! Right now, the Carolina Reaper holds the world record for the hottest pepper in the world at 2.2 million SHU. However, it's possible that this spicy pepper will eventually overtake the reaper for the title of the world's hottest pepper.

According to PepperHead and based on the new world record, here are the five peppers that pack the most heat: Pepper X: 2,693,000 SHU. Carolina Reaper: 2,200,000 SHU. Trinidad Moruga Scorpion: 2,009,231 SHU.

No one will stop you from munching on a few ghost peppers. You won't have federal officers at your door if you eat shark. You might even be tempted to try game from a neighbor's recent hunt. America's food market is widely regulated—mostly for our own protection—but few foods are outright illegal.

A ghost pepper (Bhut Jolokia) is a hot chili pepper that is widely used in traditional cuisines around the world, particularly in India and South Asia. It is known for its unique fruity and slightly sweet flavor, as well as its intense heat, with an average Scoville rating of around 1 million units.

Flavor – The chocolate bhutlah has an earthy flavor with slight sweetness and a mild bitterness. Ghost peppers are more floral, while the 7 pot douglah is a Caribbean variety known for fruitiness.

On August 23, 2023, Guinness World Records recognized Pepper X as the world's hottest chili pepper, measuring 2.69 million SHU, beating the previous world record of 1.64 million SHU held by the Carolina Reaper, also bred by Currie.

7. Ghost Pepper (Bhut Jolokia) ~ 1,041,427 SHU. The Bhut jolokia, also known as ghost pepper, ghost chili and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. With over a million SHU, these peppers are hot.

Pepper X has replaced the Carolina Reaper as the hottest chili pepper on Earth, Guinness World Records announced. The big picture: South Carolina breeder and grower Ed Currie smashed his own record that stood for 10 years to achieve the feat.