Last Updated on October 7, 2023 by Shari Mason
Costco is known for its amazing deals on everything from clothes to appliances. But what about the food? Can you eat Costco salmon raw?
We have been buying Costco salmon, so in this blog post, we will discuss if it’s alright to eat Costco salmon raw and give tips on preparing it.
Page Contents
Can You Eat Raw Salmon From Costco?
Yes, you can eat Costco salmon raw. Salmon is a delicious, healthy choice for a meal, whether it is grilled, baked, or raw.
However, some debate is whether eating raw salmon from Costco is safe. The main concern with eating raw salmon is the risk of parasites and bacteria.
These can be present in farm-raised and wild-caught salmon. Freezing the salmon for a certain period can kill parasites.
However, it is important to note that freezing will not kill all bacteria, so it is still possible to get food poisoning from raw salmon.
If you are concerned about the risks, it is best to consult a healthcare professional before consuming raw salmon from Costco or any other source. But can you eat mahi mahi raw?
Is It Safe?
Yes, it is generally safe to consume Costco salmon raw. However, recently, Costco has been in the news for selling raw salmon that may be contaminated with potentially dangerous bacteria.
We discovered that Costco had issued a recall for the affected products, and customers who have purchased them are urged to return them for a full refund.
In the meantime, health officials advise people to avoid eating raw salmon altogether. For those who choose to eat it, cooking the salmon thoroughly will kill any bacteria that may be present.
Read: Should You Eat Raw Spaghetti Squash?
Can You Use Costco’s Raw Salmon For Sushi?
Yes. Costco’s raw salmon is a good option for sushi, as it is affordable and high quality. We frequently buy salmon from Costco and use it to make sushi because it is cheaper but premium quality.
Sushi is a Japanese food made with sticky white rice and usually includes raw fish. Because of this, sushi is often considered healthy food since it is high in protein and low in fat.
However, sushi can also be dangerous if it is not prepared properly. One of the most important aspects of making sushi is to use fresh, high-quality fish. This is because raw fish can contain harmful bacteria that cause food poisoning.
As a result, it is important only to use sushi-grade fish when making sushi at home [2]. While this type of fish can be expensive, it is worth the investment for your safety.
Also Read: How Long Do Costco Muffins Last?
How To Know If It’s Spoiled
Costco is known for its high-quality seafood, and its salmon is no exception. However, because raw salmon can spoil quickly, it’s important to know how to tell if it has gone bad. If you notice these signs, it’s best to err on caution and throw the salmon out.
Here are some key indicators I look for when buying Costco salmon raw:
- Check the color of the fish. It is probably spoiled if it has turned from pink to white or brown.
- Smell the fish. It is likely past its prime if it has a strong fishy odor.
- Feel the fish. It is probably not fresh if it is slimy or sticky to the touch.
Health Benefits Of Eating Costco Raw Salmon
Did you know that eating Costco raw salmon can have great health benefits? Here’s what I discovered:
- Salmon is a rich source of omega-3 fatty acids, linked to reducing inflammation and improving heart health and cognitive function.
- Salmon is also a good source of protein and contains several vitamins and minerals, making it a nutritious option for those looking to improve their overall health.
- Eating salmon regularly can help lower your risk of developing certain chronic diseases such as cancer and Alzheimer’s.
How To Properly Handle It
Costco sells a wide variety of seafood, including salmon. While this fish is generally safe to eat, there are a few things to remember when handling it.
First, I always check the “use by” date on the package and ensure the salmon is fresh. It is best to discard the fish if it has been more than a few days since the date.
Second, if I cook salmon, I cook it thoroughly. Salmon should be cooked to an internal temperature of 145 degrees Fahrenheit.
Finally, when storing cooked salmon, I usually refrigerate it within two hours of cooking.
Potential Risks of Eating Costco Salmon Raw
We have been eating Costco salmon raw, and so far, we haven’t experienced food poisoning (we don’t look forward either). However, based on the FDA, parasites are common in raw salmon.
If you like to eat Costco salmon raw, you can get parasitic infections. Also, food poisoning is another potential risk of eating raw salmon, and it can come from salmonella from eating spoiled raw salmon.
Evaluating Costco Salmon
It is safe to eat raw salmon, but we will give you some guidelines on evaluating Costco salmon and being comfortable with its risk level.
We usually get farm-raised salmon because it has a lower risk for parasites than wild salmon. You can also opt for farmed Alaskan or Atlantic Salmon”.
Costco is the largest retailer of salmon in the US, so its track record in food safety is equally important.
When buying Costco salmon, we usually get the skinless ones because it contains fewer harmful chemicals. Look for signs of solid odor, texture, and discoloration.
Tips & Tricks When Eating Costco Salmon Raw
- Check for parasites and worms before consumption.
- It is recommended to blast-frozen the raw salmon to kill potential parasites.
- Keep the purchased salmon refrigerated until ready to prepare.
FAQs
How long does salmon last in the fridge uncooked?
Atlantic salmon will last in the fridge for 2-3 days, while wild-caught Alaskan salmon can last up to a week [1]. It depends on the type of salmon.
How can you tell if salmon is sushi-grade?
Salmon is sushi-grade if it has been frozen and stored at a temperature below -20 degrees C for at least seven days. The color of its flesh also determines the quality of the salmon. The best quality salmon will have a deep red flesh, while lower quality salmon will have a pinkish flesh.
Does Costco sell sashimi-grade fish?
Yes, Costco does sell sashimi-grade fish. They have a wide variety of seafood options, including many different types of fish. So if you’re looking for high-quality sashimi-grade fish, Costco is a good place.
Does Costco salmon have worms?
No. It’s highly unlikely that Costco salmon has worms. However, any form of seafood can contain parasites if not cooked properly.
The best way to avoid getting parasites from seafood is to purchase fish that has been frozen solid. This will kill any parasites that may be present. Another option is to cook the fish thoroughly until it is well done.
In Conclusion
Yes, Costco salmon can be eaten raw.It is a great source of nutrients that are beneficial for your health. Salmon is high in omega-3 fatty acids, which help to improve heart health and reduce the risk of chronic diseases.
Additionally, salmon is a good source of protein and vitamin B12.Consider eating Costco salmon raw if you want a healthy and delicious way to enjoy seafood. Just make sure to check if it is fresh and well-prepared to avoid food poisoning.
Reference:
- https://greatist.com/eat/can-i-eat-raw-salmon
- https://www.seriouseats.com/how-to-prepare-raw-fish-at-home-sushi-sashimi-food-safety
- Author
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Shari Mason
Co-Founder & Senior Writer at Eat Pallet
Hey, I'm Shari! After more than a decade in the restaurant industry, I've decided to share my experience online with you here. Learn more about us here or you can contact me directly [emailprotected].
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As a seasoned enthusiast with extensive knowledge of the topic at hand, particularly in the realm of seafood and culinary practices, I can confidently delve into the various concepts covered in the provided article.
Firstly, the article discusses the question of whether it's safe to eat raw salmon from Costco. I appreciate the recognition of the potential risks associated with consuming raw fish, such as parasites and bacteria. The mention of freezing as a method to kill parasites is accurate, but it's crucial to highlight that freezing may not eliminate all bacteria.
The article wisely suggests consulting a healthcare professional if there are concerns about the risks, emphasizing the importance of health and safety when consuming raw seafood.
The recall of contaminated raw salmon from Costco is a notable point, showcasing the relevance of staying informed about product safety. This incident underscores the potential dangers associated with consuming raw fish and the importance of thorough cooking to eliminate harmful bacteria.
The inclusion of information about using Costco's raw salmon for sushi is insightful. It rightly emphasizes the significance of choosing high-quality, sushi-grade fish to avoid potential foodborne illnesses. The connection between proper preparation and safety is well articulated.
The section on how to identify spoiled salmon from Costco demonstrates a practical approach to ensuring the quality and freshness of the product. The indicators, including color, smell, and texture, provide valuable guidance for consumers.
The article goes on to highlight the health benefits of eating raw salmon from Costco, emphasizing its rich source of omega-3 fatty acids, protein, vitamins, and minerals. The association with reduced inflammation, improved heart health, and lower risks of chronic diseases adds depth to the discussion.
The guidance on properly handling Costco's raw salmon, including checking the expiration date, thorough cooking, and prompt refrigeration, reflects a commitment to maintaining food safety standards.
Addressing potential risks, such as parasitic infections and food poisoning, demonstrates a responsible approach to informing readers about the potential drawbacks of consuming raw salmon.
The evaluation of Costco salmon's safety and the preference for farm-raised salmon due to lower parasite risk is a practical consideration. The emphasis on observing signs of quality, such as odor, texture, and discoloration, is a helpful guide for consumers.
The inclusion of FAQs provides additional valuable information, covering aspects like the shelf life of uncooked salmon, sushi-grade criteria, and Costco's offerings of sashimi-grade fish.
In conclusion, the article reaffirms the safety of eating raw salmon from Costco while underlining the importance of being mindful of potential risks and following proper handling and preparation practices. The health benefits of consuming such seafood are also well emphasized, providing a balanced perspective for readers.
