Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
| Calories | 215.6 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 269.2 mg |
| Potassium | 48.0 mg |
| Total Carbohydrate | 39.3 g |
| Dietary Fiber | 3.3 g |
| Sugars | 23.4 g |
| Protein | 2.9 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.5 % |
| Calcium | 2.4 % |
| Copper | 5.9 % |
| Folate | 0.2 % |
| Iron | 5.8 % |
| Magnesium | 3.9 % |
| Manganese | 6.0 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 3.0 % |
| Riboflavin | 0.7 % |
| Selenium | 0.8 % |
| Thiamin | 0.2 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
View the full Vegan Chocolate Cupcake with Frosting Recipe & Instructions
TAGS: Vegetarian Meals | Other | OtherVegetarian Meals | Vegan | VeganVegetarian Meals | Dessert | Vegetarian MealsDessert |
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Chocolate Cupcake with Frosting
67 calories of Bob's Red Mill White Whole Wheat Flour, (0.14 cup)
51 calories of Powdered Sugar, (0.11 cup, unsifted)
39 calories of Canola Oil, (0.02 cup)
38 calories of Granulated Sugar, (0.05 cup)
11 calories of Earth Balance Organic Buttery Spread: Original Whipped, (0.14 tbsp)
8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)
1 calories of Vanilla Extract, (0.11 tsp)
1 calories of Balsamic Vinegar, (0.14 tbsp)
0 calories of Baking Powder, (0.07 tsp)
0 calories of Baking Soda, (0.11 tsp)
0 calories of Salt, (0.04 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
